The Convenient Gourmet

Appliance Evaluation: Cons
Appliance Evaluation: Unique Selling Point
air current pulls light food into blades
cannot manipulate food whilst cooking
unable to see clearly what is being cooked
fry foods with less oil
bake/grill/roast in lesser time
unable to control temperature accurately
unable to cook lightly
unable to cook large surface area
unable to cook thick food cuts thoroughly
sear and char food surfaces quickly
adds to the performance of the chef
unable to see clearly what is being cooked
cannot manipulate food whilst cooking
energy wastage during preheated
cook foods thoroughly from surface to
core
slow cooking to get tender food
unable to cook delicate food items
uneven heating since heat conducts
upwards
stir fry/sautee with greatest flexibility
manipulate ingredients with ease
cannot sear as quickly as blowtorch
unable to cook large surface area
unable to cook thick food cuts thoroughly
sear and dehydrate food surfaces quickly
control temperature output accurately
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