The Convenient Gourmet
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7.5
Experiment: Dough Blow
The experiment was inspired by a project by Omer Polak, an
israeli industrial designer who played with dough and industrial
hot air guns to create quick, inflated balloon-like balls of
dough (Polak, 2014). It made me want to see whether this
process was replicable, as it reminded me of a certain indian
dish called ‘pani puri’, a crispy street food found in North India.
The idea of using an industrial hot air gun intrigued me, as
it was an unorthodox way of cooking food.
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