Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
EAT & DRINK<br />
NISHIAZABU<br />
IMADOKI<br />
TRIP BAR<br />
Since opening in October 2019, Trip Bar<br />
in Nishiazabu has claimed to be Tokyo’s<br />
first ever VDJ Bar and Lounge, which<br />
refers to a DJ that mixes tracks with<br />
a combination of both live visuals and<br />
audio. <strong>The</strong> former are displayed across<br />
seven different oversized screens<br />
throughout the bar, making this a multisensory<br />
experience even before you<br />
engage your taste buds – no wonder the<br />
menu skews towards attention-grabbing<br />
dishes, like a delightfully rich caviar<br />
and sea urchin tagliatelle, as well as<br />
a premium katsu sandwich made with<br />
the highest-quality Hida beef, from<br />
cattle raised in Gifu Prefecture.<br />
Address<br />
106-0031 Tokyo, Minato City,<br />
Nishiazabu 1−14−17, WAVE Nishiazabu 1-2F<br />
Website<br />
nishiazabu-tripbar.com<br />
Imadoki is an example of an izakaya,<br />
a Japanese establishment that’s halfway<br />
between a restaurant and bar, where<br />
you’ll typically go with a group of friends<br />
and while away an evening by sharing<br />
numerous small plates of food and even<br />
more numerous rounds of drinks. This<br />
particular izakaya is swankier than most,<br />
located in central Tokyo’s Nishiazabu,<br />
one of the posher parts of town. <strong>The</strong><br />
top-quality sashimi and wagyu beef on<br />
the menu is befitting of the location, but<br />
Imadoki’s surprising speciality is actually<br />
motsu-nabe, a hotpot filled with a variety<br />
of offal and tripe cooked in a style that<br />
originates from Hakata, Fukuoka, which<br />
is on the northern shore of Kyushu.<br />
Address<br />
106-0031 Tokyo, Minato City,<br />
Nishiazabu 2−25−19, BARBIZON28 1F<br />
Website<br />
imadoki.jp<br />
M E Z Z O<br />
With its glitzy, golden sign and its<br />
location right in the ‘middle’ of Roppongi<br />
(from which it derives its Italian name of<br />
mezzo), this relatively new addition to<br />
the area’s bar scene is impossible to<br />
miss. Despite its upscale branding,<br />
the ambience on the ground floor is<br />
welcoming and unusually wholesome,<br />
with a fresh fruit buffet (to go with<br />
your fresh-fruit cocktails) available on<br />
weekdays. <strong>The</strong> upstairs is another story<br />
entirely, ramping up the exclusivity with<br />
a VIP members-only section that requires<br />
an exclusive PIN code to enter. Book<br />
ahead and reserve a table if that’s more<br />
the atmosphere you’re looking for – just<br />
make sure you have a notepad on hand<br />
to jot down your PIN code, which you’ll<br />
receive when you make the booking.<br />
Go to Mezzo in<br />
Roppongi for<br />
exclusivity and<br />
fresh fruit;<br />
and don’t miss<br />
the venue’s<br />
exclusive bar<br />
upstairs that<br />
requires a PIN<br />
code to get in<br />
Address<br />
106-0032 Tokyo, Minato City,<br />
Roppongi 5−1−7, Roppongi Street Building 1F/2F<br />
Website<br />
mezzo.tokyo<br />
84 THE RED BULLETIN