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The Future of Soil and Land Stewardship - An exploration of stewardship in three scenarios

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Maybe it was soil be<strong>in</strong>g <strong>in</strong>terwoven with so many aspects <strong>of</strong> life that made<br />

it <strong>in</strong>visible. <strong>Soil</strong> was everywhere, <strong>and</strong> therefore nowhere. Hidden under our<br />

feet <strong>and</strong> hard to grasp. Not talk<strong>in</strong>g about soil was perhaps the greatest<br />

social silence <strong>of</strong> all times.<br />

DOWN TO EARTH<br />

12.<br />

13.<br />

14.<br />

<strong>Soil</strong> <strong>stewardship</strong> emerged at the fr<strong>in</strong>ges at first. While <strong>in</strong> the 2020s<br />

authorities kept on support<strong>in</strong>g <strong>in</strong>dustrial agriculture, rebel groups <strong>of</strong><br />

students set up parallel experimentation tracks together with farms <strong>of</strong> all<br />

sorts <strong>and</strong> sizes. Underground seed exchanges assisted farmers to bypass the<br />

highly regulated, <strong>in</strong>dustry-dom<strong>in</strong>ated seed market. Experiments focused on<br />

time-tested regenerative practices such as agr<strong>of</strong>orestry, crop rotation <strong>and</strong><br />

permaculture, on work<strong>in</strong>g with natural systems rather than aga<strong>in</strong>st them.<br />

<strong>An</strong>other breeze <strong>of</strong> change came from companies, with <strong>in</strong>novations rang<strong>in</strong>g<br />

from peat-free pott<strong>in</strong>g soil <strong>and</strong> breweries switch<strong>in</strong>g to soil-friendly crops,<br />

to ‘urban m<strong>in</strong><strong>in</strong>g’ which turned excavated soil from construction sites <strong>in</strong>to<br />

local build<strong>in</strong>g materials.<br />

A third node <strong>of</strong> resistance was community-supported agriculture (CSA), an<br />

alliance between farmers <strong>and</strong> citizens. To improve local resilience <strong>and</strong> food<br />

sovereignty, this farm-to-fork model relied on the science <strong>of</strong> agroecology<br />

<strong>and</strong> risk-shar<strong>in</strong>g with customers. CSA farm<strong>in</strong>g meant pr<strong>of</strong>essionalism<br />

<strong>and</strong> advanced technology - but no supermarkets, no fertilizers, no use <strong>of</strong><br />

harmful products <strong>and</strong> no monocultures. It was the antithesis <strong>of</strong> the global<br />

distribution cha<strong>in</strong>s <strong>of</strong> modern <strong>in</strong>dustrial food production.<br />

CSA grew, although slowly. Initially their ma<strong>in</strong> bottleneck was not dem<strong>and</strong>,<br />

but access to l<strong>and</strong>. Every acre was speculated on by traders <strong>of</strong> frozen<br />

food, potatoes <strong>and</strong> even horses. CSA <strong>in</strong>itiatives were buzz<strong>in</strong>g, but young<br />

farms couldn’t exp<strong>and</strong> their area due to outdated soil management <strong>and</strong><br />

l<strong>and</strong> valuation policies, which seemed designed to frustrate them. Many<br />

conventional farmers, on the other h<strong>and</strong>, were trapped <strong>in</strong> an economic<br />

power structure where they had to lease l<strong>and</strong> from the agro<strong>in</strong>dustry,<br />

1 Save Our <strong>Soil</strong>s<br />

p. 16

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