Food Marketing & Technology 1/2022
Please find numerous articles, product news and interesting event reports relevant to the food industry in this latest issue. This trade magazine is published in English only.
Please find numerous articles, product news and interesting event reports relevant to the food industry in this latest issue. This trade magazine is published in English only.
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Processing<br />
SIMULATE WHOLE MUSCLE MEATS<br />
IN LOOK, TASTE AND NUTRITION.<br />
For meat analog and extender production,<br />
rely on the pioneer of the process for textured<br />
vegetable proteins by extrusion. Wenger began<br />
the worldwide initiative over 50 years ago, and<br />
continues to lead with ever expanding options<br />
today.<br />
High moisture meat analogs (HMMAs) produced on<br />
Wenger twin screw extruders mimic whole muscle<br />
meat, with similar characteristics for moisture,<br />
protein and fat contents, as well as a densely<br />
layered, somewhat fibrous structure.<br />
After extrusion, HMMAs may be cut, sliced or<br />
shredded – and then further processed or frozen.<br />
In addition to soy proteins or wheat gluten<br />
ingredients, alternative protein sources can be used<br />
for texture, mouthfeel and appearance objectives.<br />
Discover the latest in cutting edge extrusion<br />
processing and product development assistance.<br />
Email info@wenger.com now.<br />
Key No. 101822<br />
PHONE: 785.284.2133 | EMAIL: INFO@WENGER.COM | WENGER.COM<br />
USA | BELGIUM | TAIWAN | BRASIL | CHINA<br />
food <strong>Marketing</strong> & <strong>Technology</strong> • February <strong>2022</strong> 25
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