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Food Marketing & Technology 1/2022

Please find numerous articles, product news and interesting event reports relevant to the food industry in this latest issue. This trade magazine is published in English only.

Please find numerous articles, product news and interesting event reports relevant to the food industry in this latest issue. This trade magazine is published in English only.

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Cover Story<br />

Christian Scholten, Project Manager at<br />

Ekro: “What makes Ekro unique is the<br />

quality we deliver. Our company is part<br />

of a complete chain, from the feeding<br />

of the calves to the packaged end<br />

product. In addition, Ekro has been<br />

committed to traceability for several<br />

decades. The abattoir and deboning<br />

section are equipped with hightech<br />

hardware and software, which<br />

connect seamlessly to each other, so<br />

that full tracking and tracing of the<br />

products is guaranteed. For example,<br />

the customers of Ekro, primarily the<br />

wholesaler, can always enter the<br />

stated barcode for each product on a<br />

special website to view the complete<br />

life cycle of the meat.”<br />

Impossible to break<br />

As Head of Technical Service, Anjo<br />

Kaatman is responsible for Ekro’s<br />

existing machinery. Within the<br />

company’s Project Office, Christian<br />

Scholten, together with four other<br />

colleagues, is constantly working on<br />

renewal processes in the broadest<br />

sense of the word. Recently, both<br />

men worked together in a large<br />

investment project in the packaging<br />

department of Ekro. The aim was to<br />

modernize a number of existing lines,<br />

so that they could work even more<br />

efficiently. For example, the same<br />

thermoformer has been used since<br />

1999 for packaging the by-products,<br />

especially organs. This machine, an<br />

RE3, was once purchased from the<br />

company Repak B.V. in Emmen (NL),<br />

Anjo Kaatman, Head of Technical Service within Ekro<br />

Christian Scholten, Project Manager a.i. at Ekro<br />

a Dutch family business, just like the<br />

VanDrie Group.<br />

There is a great anecdote about the<br />

installation of the RE3. At the time, the<br />

machine was delivered by truck and<br />

brought to its destination in one piece<br />

on wheels. However, it turned out that<br />

there suddenly was a wall that had not<br />

yet been there at the time of purchase.<br />

With two colleagues quicky gathered<br />

from Emmen, the RE3 was taken apart<br />

and put back together in the right<br />

place, so that it could still be installed<br />

over the weekend. Since 1999, the line<br />

has been running 16 hours a day, where<br />

cleaning takes place every evening<br />

and maintenance is done twice a year.<br />

Anjo Kaatman: “The RE3 has always<br />

functioned without problems in our<br />

challenging production environment<br />

until the end of 2021.”<br />

The importance of good<br />

maintenance<br />

The RE-series thermoformers are still<br />

built in Emmen, but since 2007 they<br />

have been offered in the Benelux<br />

under the brand name SEALPAC. The<br />

advice, sales and maintenance are<br />

done by Ultrapak B.V. in Nijkerk, the<br />

exclusive distributor for SEALPAC<br />

thermoformers and traysealers<br />

in the Netherlands, Belgium and<br />

Luxembourg. Anjo Kaatman: “We<br />

have had an exceptionally good<br />

relationship with Ultrapak from the<br />

start. They take their responsibility<br />

and meet the set deadlines, also with<br />

regard to the agreed service contracts.<br />

Installation of new machines, but also<br />

the maintenance of existing machines,<br />

must take place with us during the<br />

weekend. The requirement is then that<br />

the machines have to be running again<br />

on Monday morning at 6.00 am, and<br />

that has always been successful so far.”<br />

With the RE3 in use for more than 20<br />

years, and a number of other lines<br />

that could use a facelift, the inevitable<br />

question of replacement came in 2020.<br />

food <strong>Marketing</strong> & <strong>Technology</strong> • February <strong>2022</strong><br />

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