Food Marketing & Technology 1/2022
Please find numerous articles, product news and interesting event reports relevant to the food industry in this latest issue. This trade magazine is published in English only.
Please find numerous articles, product news and interesting event reports relevant to the food industry in this latest issue. This trade magazine is published in English only.
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Last Page<br />
Advertiser’s Index • February <strong>2022</strong><br />
Key No. Page Company Location<br />
102334 4 European Snack Association Brussels, Belgium<br />
102158 5 fairtrade GmbH & Co. KG Heidelberg, Germany<br />
102333 17 IMR - International Market Research San Diego. CA, USA<br />
102200 15 Informa Exhibitions London, Great Britain<br />
102109 11 Institute of <strong>Food</strong> Technologists Chicago, IL, USA<br />
102134 19 Koelnmesse GmbH Cologne, Germany<br />
101675 27 Schaaf Technologie GmbH Bad Camberg, Germany<br />
102203 Cover Sealpac International Harderwijk, The Netherlands<br />
101490 Cover 2 SPX FLOW, Inc. Charlotte, NC, USA<br />
101181 Cover 4 URSCHEL Chesterton, IN, USA<br />
101822 25 WENGER Manufacturing, Inc. Sabetha, KS, USA<br />
Whilst every effort is made to ensure the accuracy of this information, we appreciate your comments and corrections<br />
if something should be not quite right.<br />
IMPRESSUM FMT<br />
ISSN 0932-2744<br />
Publishing Company:<br />
Dr. Harnisch Publications<br />
Eschenstr. 25<br />
90441 Nuremberg, Germany<br />
Tel: +49-911-2018-0<br />
Fax: +49-911-2018-100<br />
E-mail: food@harnisch.com<br />
Internet: www.harnisch.com<br />
Editor-in-Chief: Ian D. Healey<br />
Tel: +49-911-2018-215<br />
E-mail: ihealey@harnisch.com<br />
Publisher: Benno Keller<br />
International Communications Director:<br />
Gabriele Fahlbusch<br />
Editorial Team: Bill Kaprelian,<br />
Silke Watkins, Carola Weise, Sebastian<br />
Martinek, Pamela Almenara Cabrera<br />
Digital: Britta Steinberg<br />
Copy Editing: Nicholas Somers<br />
Technical Manager: Armin König<br />
Advertising: Sabrina Maasberg<br />
Subscriptions: Marta Bletek-Gonzalez<br />
Art Director: Bruno Bozic<br />
Reader Service: Sabrina Maasberg<br />
Subscription Information:<br />
Qualified Readers, executives in<br />
the food industry, are put on the<br />
mailing list free of charge. Regular<br />
delivery by subscription only.<br />
€ 102 per year, 6 issues (surface mail)<br />
€ 118 per year (air mail)<br />
printed by:<br />
Druckerei Millizer<br />
Schwabach, Germany<br />
Copyright © <strong>2022</strong> by Dr. Harnisch<br />
Verlag, Nuremberg, Germany<br />
PREVIEW • APRIL <strong>2022</strong><br />
Anuga <strong>Food</strong>Tec<br />
Meat Alternatives<br />
Color Sorting<br />
Aseptic Packaging<br />
… and lots more<br />
42 food <strong>Marketing</strong> & <strong>Technology</strong> • February <strong>2022</strong>
Change language