Issue No. 20
Inspiring, tempting and gorgeous, this issue is packed with destination features - Chartres with its gothic cathedral, the French Riviera, the Chateau d'Azay-le-Rideau, the Tarn region, Valence - gateway to the south and more. Mouth-watering recipes, plus useful guides for those dreaming of living in France...
Inspiring, tempting and gorgeous, this issue is packed with destination features - Chartres with its gothic cathedral, the French Riviera, the Chateau d'Azay-le-Rideau, the Tarn region, Valence - gateway to the south and more. Mouth-watering recipes, plus useful guides for those dreaming of living in France...
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Give A<br />
Click here to<br />
enter the draw<br />
Win a copy of best selling food writer<br />
Trish Deseine's lovely hard book of<br />
recipes inspired by the Grand Epicerie<br />
de Paris—the famous gourmet food<br />
shop in the upscale Bon Marché<br />
department store.<br />
Trish shares her twist on both traditional<br />
French classics and dishes with a<br />
distinctly British flavour: from smoked<br />
magret of duck to pear tarte tatin, and<br />
from Welsh rarebit to Guinness cake.<br />
Ever mindful of the home chef’s tight<br />
schedule, the recipes—divided into<br />
appetizers, soups, and salads; main and<br />
side dishes; and desserts—are quick<br />
and easy to prepare. . Each recipe is<br />
accompanied by tips and a suggested<br />
drink pairing.<br />
Click here to enter the draw which<br />
ends on October 18, <strong>20</strong>18
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