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Separator's Digest - GEA Westfalia Separator Group

Separator's Digest - GEA Westfalia Separator Group

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Tap Your Surplus Resources!<br />

Surplus yeast and tank bottoms have a beer content<br />

of up to 90 percent. If you don’t want to waste this<br />

potential, rely on beer recovery with <strong>GEA</strong> <strong>Westfalia</strong><br />

<strong>Separator</strong>. Our high-performance separators, highperformance<br />

decanters and cross-flow filtration<br />

with ceramic elements assure efficient processing<br />

for every size of operation. No matter whether a<br />

one-stage or two-stage process is used: the recovered<br />

beer can be recycled back into production without<br />

a deterioration in quality. This means that the volume<br />

of saleable beer is increased considerably without<br />

additional use of raw materials.<br />

A sample calculation: given an output of one million<br />

hl per annum, a tank bottom volume of around<br />

Mechanical Separation<br />

<strong>GEA</strong> <strong>Westfalia</strong> <strong>Separator</strong> Process GmbH<br />

40,000 hl is produced from which 60 percent<br />

beer can be recovered. Given a figure of 5 to<br />

10 Euros per hl, it corresponds to an annual additional<br />

revenue of 120,000 to 240,000 Euros.<br />

Calculate and compare – we do it also and can<br />

advise you on all options.<br />

Werner-Habig-Straße 1 · 59302 Oelde (Germany) · Phone +49 2522 77-0 · Fax +49 2522 77-2089<br />

ws.process@geagroup.com · www.westfalia-separator.com<br />

9997-1386-000/1008 EN · Printed in Germany · Printed on chlorine-free, bleached paper<br />

Separation. Solution. Success.<br />

WSPC-2--11-002

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