Separator's Digest - GEA Westfalia Separator Group
Separator's Digest - GEA Westfalia Separator Group
Separator's Digest - GEA Westfalia Separator Group
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Tap Your Surplus Resources!<br />
Surplus yeast and tank bottoms have a beer content<br />
of up to 90 percent. If you don’t want to waste this<br />
potential, rely on beer recovery with <strong>GEA</strong> <strong>Westfalia</strong><br />
<strong>Separator</strong>. Our high-performance separators, highperformance<br />
decanters and cross-flow filtration<br />
with ceramic elements assure efficient processing<br />
for every size of operation. No matter whether a<br />
one-stage or two-stage process is used: the recovered<br />
beer can be recycled back into production without<br />
a deterioration in quality. This means that the volume<br />
of saleable beer is increased considerably without<br />
additional use of raw materials.<br />
A sample calculation: given an output of one million<br />
hl per annum, a tank bottom volume of around<br />
Mechanical Separation<br />
<strong>GEA</strong> <strong>Westfalia</strong> <strong>Separator</strong> Process GmbH<br />
40,000 hl is produced from which 60 percent<br />
beer can be recovered. Given a figure of 5 to<br />
10 Euros per hl, it corresponds to an annual additional<br />
revenue of 120,000 to 240,000 Euros.<br />
Calculate and compare – we do it also and can<br />
advise you on all options.<br />
Werner-Habig-Straße 1 · 59302 Oelde (Germany) · Phone +49 2522 77-0 · Fax +49 2522 77-2089<br />
ws.process@geagroup.com · www.westfalia-separator.com<br />
9997-1386-000/1008 EN · Printed in Germany · Printed on chlorine-free, bleached paper<br />
Separation. Solution. Success.<br />
WSPC-2--11-002