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Septoria and Stagonospora Diseases of Cereals - CIMMYT ...

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Session 6A / Session 6B — C.C. Mundt, C. Cowger, <strong>and</strong> M.E. H<strong>of</strong>fer<br />

114<br />

Greenhouse tests indicated that non-inoculated genotypes<br />

host diversity had a substantial comprising 35-40% <strong>of</strong> the<br />

impact on pathogenicity <strong>of</strong> M. population later in the season. In<br />

graminicola (Table 1). All populations contrast, natural inoculum has been<br />

derived from the mixtures produced estimated to result in hundreds <strong>of</strong><br />

less disease on its component unique genotypes per m<br />

varieties in the greenhouse than the<br />

mean <strong>of</strong> the populations derived<br />

from the pure st<strong>and</strong> components in<br />

the field.<br />

Molecular analyses (Zhan et al.,<br />

1998) have previously shown that the<br />

artificial inoculation used in the<br />

1994/95 season competitively<br />

excluded 97% <strong>of</strong> potential ascospore<br />

infections early in the season, though<br />

immigration <strong>and</strong> sexual<br />

recombination among inoculated<br />

<strong>and</strong>/or naturally occurring<br />

genotypes within plots resulted in<br />

2<br />

(McDonald et al., 1996). For the<br />

artificially-inoculated plots,<br />

epidemic progression for the<br />

Madsen/Stephens mixture was<br />

approximately midway between<br />

the two pure st<strong>and</strong>s throughout the<br />

epidemic (Figure 2). By contrast, in<br />

the naturally-inoculated plots,<br />

epidemic progression in the<br />

mixture began midway between<br />

the pure st<strong>and</strong>s, but became<br />

suppressed to near that <strong>of</strong> the<br />

moderately resistant variety as the<br />

season progressed (Figure 2).<br />

Table 1. Disease severity (percent <strong>of</strong> second leaf<br />

area covered by septoria tritici blotch lesions)<br />

caused by Mycosphaerella graminicola populations<br />

derived from single wheat varieties <strong>and</strong> variety<br />

mixtures in replicated field plots.<br />

Source <strong>of</strong> population<br />

Variety mixture Mixturea Pure st<strong>and</strong>sb Madsen/Stephens 9.5 15.9<br />

Madsen/W-301 9.3 11.6<br />

Cashup/Stephens 10.8 13.4<br />

Cashup/W-301 6.6 9.0<br />

a Mean disease severity for populations derived from a<br />

given mixture when tested separately on each <strong>of</strong> the<br />

component varieties. For example, populations<br />

collected from the Madsen/Stephens mixture in the<br />

field were tested separately on Madsen <strong>and</strong> Stephens<br />

in the greenhouse.<br />

b Mean disease severity for populations derived from the<br />

component pure st<strong>and</strong>s <strong>and</strong> tested on the same variety.<br />

For example, to compare with populations derived from<br />

the Madsen/Stephens mixture, populations collected<br />

from pure st<strong>and</strong>s <strong>of</strong> Madsen in the field were tested on<br />

Madsen in the greenhouse <strong>and</strong> populations derived<br />

from pure st<strong>and</strong>s <strong>of</strong> Stephens in the field were tested<br />

on Stephens in the greenhouse.<br />

percent disease<br />

percent disease<br />

100<br />

90<br />

80<br />

70<br />

60<br />

50<br />

40<br />

30<br />

20<br />

10<br />

0<br />

25-Jan<br />

100<br />

90<br />

80<br />

70<br />

60<br />

50<br />

40<br />

Discussion<br />

Our results indicate that some<br />

variety mixtures suppress epidemic<br />

progression <strong>of</strong> septoria tritici blotch<br />

even in the absence <strong>of</strong> major genes for<br />

resistance. There are at least two<br />

plausible explanations for this result.<br />

First, the models <strong>of</strong> Jeger et al. (1981a)<br />

have shown that, in absence <strong>of</strong> host/<br />

pathogen specificity, mixtures can<br />

decrease, increase, or have no effect<br />

on epidemic progression, depending<br />

on the relative levels <strong>of</strong> sporulation<br />

<strong>and</strong> infection frequency in the<br />

component varieties. Thus,<br />

differences between mixtures <strong>and</strong><br />

pure st<strong>and</strong>s in our experiment might<br />

be explained by differences in<br />

resistance components between<br />

cultivars, though we have not<br />

measured these components.<br />

Artificially inoculated plots<br />

Madsen<br />

Stephens<br />

Stephens/Madsen mixture<br />

15-Mar 4-May 23-Jun<br />

Naturally inoculated plots<br />

Madsen<br />

Stephens<br />

Stephens/Madsen mixture<br />

30<br />

20<br />

10<br />

0<br />

25-Jan 15-Mar 4-May 23-Jun<br />

Figure 2. Disease progress <strong>of</strong> septoria tritici blotch on a<br />

moderately resistant variety (Madsen), a susceptible<br />

variety (Stephens) <strong>and</strong> a 1:1 mixture <strong>of</strong> the two varieties<br />

in epidemics initiated from artificial inoculation with 10<br />

isolates or from naturally occurring inoculum.

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