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Septoria and Stagonospora Diseases of Cereals - CIMMYT ...

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30<br />

Session 1 — S. Hamza, M. Medini, T. Sassi, S. Abdennour, M. Rouassi, A.B. Salah, M. Cherif, R. Strange, <strong>and</strong> M. Harrabi<br />

Figure 2. cont.<br />

conversion <strong>of</strong> one variant to the<br />

other by genetic exchange <strong>of</strong><br />

virulence genes may occur through<br />

sexual reproduction.<br />

Diagnosis <strong>of</strong> S. tritici<br />

<strong>and</strong> S. nodorum<br />

In order to investigate the<br />

specificity <strong>of</strong> S. tritici <strong>and</strong> S.<br />

nodorum specific primers<br />

determined by Beck <strong>and</strong> Ligon<br />

(1995), we examined whether they<br />

produce PCR products from other<br />

fungal pathogens <strong>of</strong> wheat, such as<br />

Fusarium graminearum, Ustilago<br />

maydis, <strong>and</strong> Puccinia graminis. The<br />

S. tritici specific primers JB446 <strong>and</strong><br />

ITS1, <strong>and</strong> S. nodorum specific<br />

primers JB433 <strong>and</strong> JB434 did<br />

produce PCR products only<br />

from those pathogens (Figure<br />

3) revealing that these<br />

primers can be used to<br />

diagnose S. tritici <strong>and</strong> S.<br />

nodorum isolates collected<br />

from Tunisia.<br />

Amounts ranging from 2<br />

µg to 2 pg <strong>of</strong> S. nodorum were<br />

tested by PCR amplification with<br />

their respective specific primers<br />

(JB433, JB434) to determine the<br />

DNA threshold that can be<br />

detected. PCR amplification with<br />

550 bp<br />

JB446 <strong>and</strong> ITS1 JB433 <strong>and</strong> JB434<br />

Labda HindIII<br />

Healthy wheat<br />

<strong>Septoria</strong> tritici<br />

<strong>Stagonospora</strong> nodorum<br />

Fusarium graminearum<br />

Puccinia graminis<br />

Ustilago maydis<br />

Lambda HindIII<br />

Healty wheat<br />

<strong>Septoria</strong> tritici<br />

<strong>Stagonospora</strong> nodorum<br />

Fusarium graminearum<br />

Puccinia graminis<br />

Ustilago maydis<br />

Lambda HindIII<br />

Figure 3. Ethidium bromide stained agarose gel <strong>of</strong><br />

polymerase chain reaction amplification product<br />

using <strong>Septoria</strong> tritici specific primers (JB446 <strong>and</strong><br />

ITS1) <strong>and</strong> <strong>Stagonospora</strong> nodorum specific primers<br />

(JB433 <strong>and</strong> JB434) with healthy wheat DNA <strong>and</strong><br />

fungal DNA <strong>of</strong> wheat pathogen.<br />

Lambda DNA HindIII<br />

2 µg<br />

200 ng<br />

20 ng<br />

2 ng<br />

200 pg<br />

20 pg<br />

2 pg<br />

Lambda DNA HindIII<br />

Figure 4. Ethidium bromide stained agarose gel <strong>of</strong><br />

polymerase chain reaction products from<br />

amplification <strong>of</strong> 0.2 pg to 2 µg <strong>of</strong> genomic DNA <strong>of</strong><br />

<strong>Stagonospora</strong> nodorum DNA using S. nodorum<br />

specific primers JB433 <strong>and</strong> JB434.<br />

JB433 <strong>and</strong> JB434 was able to detect<br />

2 pg <strong>of</strong> S. nodorum DNA (Figure 4),<br />

which is almost the same amount<br />

detected by Beck <strong>and</strong> Ligon (1995).

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