507711655-Opera-Patisserie-Cedric-Grolet-1

HEALTHY SEEDED GALETTE
Makes 2 galettes; serves 12
Preparation time: 1 hour 10 minutes
Cooking time: 45 minutes
Resting time: 1 hour 30 minutes
For the puff pastry brioche dough
6⅓ cups (825 g) cake flour
2 teaspoons (12 g) fine salt
¼ cup (50 g) superfine sugar
3 large (150 g) eggs (⅔ cup)
1¼ cups (300 g) whole milk
1¼ (75 g) cakes yeast, or 4 tablespoons active dry yeast
(dissolved in milk or water)
⅓ cup (⅔ stick/75 g) unsalted butter, softened
2 cups (1 pound /450 g) unsalted dry butter (84% fat content)
For the seed paste
¼ cup (40 g) flaxseeds
3½ tablespoons (30 g) pumpkin seeds
¼ cup (20 g) shredded dried coconut
3 tablespoons (⅔ g) pine nuts
2 tablespoons (18 g) black sesame seeds
2 tablespoons (18 g) white sesame seeds
1½ teaspoons (8 g) chia seeds
¼ cup (30 g) confectioners’ sugar
3¾ teaspoons (16 g) olive oil
⅓ cup (50 g) almonds