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We have a saying above our office that sums up our philosophy:
“Work hard in silence and your work will make the noise.”
– Lucky
But this luck didn’t appear out of thin air; he made it himself from
scratch.
– Creative
He is called the Pastry Chef 2.0 because he doesn’t invent anything
but pushes existing cakes further.
And, final, CRAZY, because it’s mad to work with him every day!
What binds us together is an immense, real, and growing friendship.
It is an honor and pride for me to write the preface for OPERA
PATISSERIE, for one of the most important people in my life.
I’ve kept it simple. You and I don’t like complicated things.
Thanks for everything, Cédric Grolet
P.S. You won’t remember this, but I wrote to you nine years ago to
tell you that it was my dream to work with you.