507711655-Opera-Patisserie-Cedric-Grolet-1

mixture over a nonstick baking sheet. Sprinkle with the puffed blackred-white
quinoa (set aside a little for assembly). Bake in the oven
for 8 to 10 minutes.
For assembly
In a bowl, pipe lines of warm honey using a pastry bag. Sprinkle with
puffed black-white-red quinoa. Add a heaping tablespoon of ginger
mousse. Push the ginger sorbet through a drum sieve with a spatula,
turn the sieve upside down and, using a tablespoon, collect the
ginger sorbet, which should have a coral-like appearance. Add a
piece of quinoa tuile.