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A powder used as an emulsifier, it is used in pastry making to
stimulate and stabilize flavors and colors.
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TRIMOLINE (INVERTED SUGAR)
Sugar that comes in a white paste. It adds a moisture and improves
preservation. It can be replaced with acacia honey.
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XANTHAN GUM
Emulsifying powder with strong thickening qualities.
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YUZU
An Asian citrus fruit that is commonly used in Japanese cuisine.
Available in Asian grocery stores.
TECHNIQUES
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BAIN-MARIE (COOK IN A)
A cooking method for cooking foods in a heatproof bowl that is
placed over a saucepan containing boiling water.
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BLIND BAKE
Prebake or bake a tart shell covered with parchment paper and filled
with dried beans or pie weights to make sure that the shell retains its
shape.
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BROWN THE BUTTER (BEURRE NOISETTE)
When the butter has melted, the whey at the bottom of the saucepan
starts to caramelize, giving the butter a subtle nutty smell. Make sure
you avoid letting it burn – this will make it bitter.