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TART MANGO LEAVES

Serves 6

Preparation time: 1 hour

Cooking time: 2 hours

Resting time: 3 hours plus 12 to 24 hours

For the mango chips

1 yellow mango

1 Thai mango

For the juniper berry–lemon gel

¾ cup plus 1 tablespoon (200 g) lemon juice, strained

1½ teaspoons (3 g) juniper berries

3¾ teaspoons (15 g) superfine sugar

2 teaspoons (5 g) agar powder

For the mango sorbet

⅔ cup (200 g) simple syrup

2 fresh yellow mangoes (1 pound

2 ounces/500 g)

⅓ cup (75 g) superfine sugar

2½ tablespoons (40 g) lemon juice

For assembly

2 yellow mangoes

2 Thai mangoes

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