507711655-Opera-Patisserie-Cedric-Grolet-1

CARAMELIZED RICE CRISPS
Serves 6
Preparation time: 1 hour
Cooking time: 20 minutes
Resting time: 3 hours plus 12 to 24 hours
For the rice pudding
1 vanilla bean, split and scraped
2 cups (500 g) whole milk
1⅓ cups (250 g) carnaroli rice
1 tablespoon olive oil
3½ tablespoons (50 g) whipping cream
For the black and white puffed rice
¼ cup (50 g) black rice
¼ cup (50 g) white carnaroli rice
⅔ cup (150 g) sunflower oil
For the rice ice cream
1⅔ cups (400 g) whole milk
1 cup (235 g) whipping cream
1⅔ cups (300 g) basmati rice
⅓ cup (70 g) superfine sugar
3 tablespoons plus 2 teaspoons (50 g) glucose powder
¾ teaspoon (4 g) ice cream stabilizer
For the puffed rice tuile
⅓ cup (60 g) white carnaroli rice