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MICROPLANE ®
A grater that is used to obtain very fine zest or to finely grate hard
cheeses.
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MIXING BOWL
A hemispherical bowl, often made of stainless steel, that is used in
cooking and pastry baking to mix ingredients. The shape facilitates
the use of a whip, beaters, or whisk.
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OFFSET SPATULA
A utensil with a blade of varying length, it ends in a round or straight
end and can be used to fold foods without damaging them or to
cover – in other words, to cover a cake with an even coat of a
mixture.
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PARCHMENT PAPER
Paper coated with a thin layer of silicone that can be used in high
temperatures and provides a nonstick surface without using a fat.
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PARING KNIFE
A small knife with a short, pointed blade. Its sharp, smooth blade can
be used to cut, peel, trim, or carve various foods.
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PASTA MACHINE
Machine with two cylinders through which dough is passed to
lengthen or thin it out.
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PASTRY BAG
A flexible, waterproof cone-shaped bag at the end of which a tip can
be inserted.