June 22 - Jhb South East
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Avo on toast<br />
Avo on toast is our regular Sunday night dinner. Purists need<br />
just salt, pepper and a squeeze of lemon. But there are so<br />
many ways to ring the (delish) changes. Like these ...<br />
The easy options<br />
Slice, mash or smash your avo onto a slice of toast of your<br />
choice. Top with either • a poached egg • chorizo and goat’s<br />
cheese • a sprinkling of dukkah and squeeze of lemon.<br />
The healthy options<br />
Top your health bread toast with avo, hummus, pesto and<br />
lemon for a quick and tasty snack. Try adding some roasted<br />
chickpeas for a bit of crunch.<br />
Sourdough toast, topped with avocado slices, cherry<br />
tomatoes, crispy seaweed, and a sprinkling of pumpkin seed<br />
dukkah and smoked sea salt.<br />
Toast a bagel or English muffin, then top with pesto,<br />
smashed avocado, savoury granola, fennel and rocket salad,<br />
drizzled with avocado oil or extra virgin olive oil, crushed<br />
pistachio nuts and - if you’re famished, a poached egg.<br />
Toast some low GI bread, top with smashed avocado,<br />
cannellini beans, shaved radishes, thyme, parmesan cheese<br />
shavings, and avocado balls. Serve with a sprinkling of chilli<br />
flakes and a wedge of lemon.<br />
The LUXURY OPTIONS<br />
Toast some rye or health bread, smother in cream cheese<br />
(full cream is our choice, low fat versions if you prefer), then<br />
layer on some thinly sliced cucumber. Pile on the smoked<br />
salmon, sprinkle with capers and chives.<br />
Toast some sourdough bread. Slice avos and fan on the<br />
bread. Add shavings of parmesan, thin slices of red onion,<br />
and top with rocket leaves. Drizzle with an olive oil and<br />
balsamic reduction dressing.<br />
Could you ever go wrong with bacon? Nope. Toast ciabatta,<br />
spread with cream cheese, then pile on the smashed avo.<br />
Add a generous handful of crispy bacon. For a proper<br />
breakfast option, drop the cheese and add a poached egg.<br />
Try an Italian caprese version. Toast ciabatta, and while still<br />
hot rub with a cut garlic clove. Smash your avo on the toast,<br />
then top with cherry tomatoes, mozzarella balls or slices, basil<br />
leaves and olive oil, and just a smidgen of balsamic vinegar.<br />
<strong>22</strong> Get It Joburg <strong>South</strong> • Alberton • Bedfordview • Greenstone • Modderfontein <strong>June</strong> 20<strong>22</strong><br />
GIS0603_0<strong>22</strong>_1278536845.indd <strong>22</strong> 20<strong>22</strong>/05/19 08:24:24