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JHB West - July 22

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Tantalise the senses with fragrant pot lavender<br />

‘Blue Magic’. The blue flowers and aromatic<br />

silvery-grey foliage is the perfect winter pickme-up.<br />

Pot lavender likes a warm, sunny room,<br />

or even a windowsill that receives some morning<br />

sun. Let the soil dry out slightly before watering.<br />

Why not use the leaves to make a calming<br />

lavender tea. Put a sprig in a cup, pour over<br />

boiling water and let it infuse for two or three<br />

minutes and remove. Add some honey for a sweet<br />

treat. A spray of leaves under the pillow will help<br />

you sleep at night. At the end of its flowering<br />

period, cut back and plant in full sun in the garden<br />

or in an outdoors container. Details: lvgplant.co.za<br />

Garden tasks for <strong>July</strong><br />

• Prune the roses from mid to end <strong>July</strong> and refresh<br />

the soil around the roses with lots of compost and<br />

a slow release fertiliser. • Feed winter flowers and<br />

veggies with a liquid fertiliser. • Water spring bulbs<br />

for 40 minutes once a week. • Water the veggie<br />

garden once a week and protect frost-tender<br />

veggies with frost cloth • Turn the compost.<br />

• Put out food for the birds<br />

Veggie of the month<br />

Here’s a great way to intrigue the kids. Let them<br />

sprout garden cress on water-soaked paper towels<br />

and then gently plant the sprouted cress in a pot<br />

or hanging basket that’s kept in a sunny sheltered<br />

area. It’s a natural and healthy way of supplying<br />

the family with vitamins A, B, C, K, and Manganese.<br />

Kirchhoffs Garden cress (Lepidium sativum) unlike<br />

watercress, is not invasive so gardeners can grow it<br />

all year round. It’s a fast grower with a peppery tang<br />

and aroma, great for garnishing, in salads and in<br />

sandwiches. Once the garden cress is planted out,<br />

feed with a liquid fertiliser, like Margaret Roberts<br />

Organic Supercharger, at half strength. Keep the<br />

soil moist (it must not dry out) and the cress will be<br />

ready for harvesting within 14 days. Snip off with<br />

sharp scissors. Sow a new crop every two weeks. As a<br />

spring crop, it can be grown in the garden, in fertile,<br />

well prepared rich soil. Scatter sow or in thick rows,<br />

on its own or among chives and other low growing<br />

veggies. Details: kirchhoffs.co.za<br />

Text: ALICE COETZEE<br />

<strong>July</strong> 20<strong>22</strong> Get It Magazine 25

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