JHB West - July 22
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Tantalise the senses with fragrant pot lavender<br />
‘Blue Magic’. The blue flowers and aromatic<br />
silvery-grey foliage is the perfect winter pickme-up.<br />
Pot lavender likes a warm, sunny room,<br />
or even a windowsill that receives some morning<br />
sun. Let the soil dry out slightly before watering.<br />
Why not use the leaves to make a calming<br />
lavender tea. Put a sprig in a cup, pour over<br />
boiling water and let it infuse for two or three<br />
minutes and remove. Add some honey for a sweet<br />
treat. A spray of leaves under the pillow will help<br />
you sleep at night. At the end of its flowering<br />
period, cut back and plant in full sun in the garden<br />
or in an outdoors container. Details: lvgplant.co.za<br />
Garden tasks for <strong>July</strong><br />
• Prune the roses from mid to end <strong>July</strong> and refresh<br />
the soil around the roses with lots of compost and<br />
a slow release fertiliser. • Feed winter flowers and<br />
veggies with a liquid fertiliser. • Water spring bulbs<br />
for 40 minutes once a week. • Water the veggie<br />
garden once a week and protect frost-tender<br />
veggies with frost cloth • Turn the compost.<br />
• Put out food for the birds<br />
Veggie of the month<br />
Here’s a great way to intrigue the kids. Let them<br />
sprout garden cress on water-soaked paper towels<br />
and then gently plant the sprouted cress in a pot<br />
or hanging basket that’s kept in a sunny sheltered<br />
area. It’s a natural and healthy way of supplying<br />
the family with vitamins A, B, C, K, and Manganese.<br />
Kirchhoffs Garden cress (Lepidium sativum) unlike<br />
watercress, is not invasive so gardeners can grow it<br />
all year round. It’s a fast grower with a peppery tang<br />
and aroma, great for garnishing, in salads and in<br />
sandwiches. Once the garden cress is planted out,<br />
feed with a liquid fertiliser, like Margaret Roberts<br />
Organic Supercharger, at half strength. Keep the<br />
soil moist (it must not dry out) and the cress will be<br />
ready for harvesting within 14 days. Snip off with<br />
sharp scissors. Sow a new crop every two weeks. As a<br />
spring crop, it can be grown in the garden, in fertile,<br />
well prepared rich soil. Scatter sow or in thick rows,<br />
on its own or among chives and other low growing<br />
veggies. Details: kirchhoffs.co.za<br />
Text: ALICE COETZEE<br />
<strong>July</strong> 20<strong>22</strong> Get It Magazine 25