Food & Ingredients International July 2022

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The global rice cakes market is set to grow Alternatif abur cubur deneyimi olarak pirinç patlağı pazarı hızla ivme kazanıyor The global rice cakes market is expected to reach a market size of USD 540.61 million between 2020 and 2025, accelerating at a CAGR of 4.06% during the forecast period. FMI - Rice cake is a food product made from rice that is shaped or condensed or combined into a single object, which is being used as a healthy snack that is keeping the consumers away from unhealthy products such as chips, fries, and others. Evolution of rice cakes took place in Southeast Asia and are prepared from rice grains such as bran, germ, and endosperm. Küresel pirinç patlağı- keki pazarının, 2020 ve 2025 yılları arasında 540,61 milyon ABD dolara yükselerek % 4,06’lık bir CAGR’de büyümesi bekleniyor. Pirinç patlağı tüketicileri cips, patates kızartması ve diğer sağlıksız ürünlerden uzak tutan sağlıklı bir atıştırmalık olarak kullanılan, şekillendirilmiş, yoğunlaştırılmış ve birleştirilmiş pirinçten yapılan bir gıda ürünüdür. Güney Doğu Asya’dan dünyaya yayılan bu lezzet, tohum ve endosperm gibi pirinç tanelerinden hazırlanarak raflarda yerini alıyor. 26 FOOD & INGREDIENTS INTERNATIONAL JULY <strong>2022</strong>
Pirinç patlaklarını aynı zamanda çikolata, elmalı tarçın, tavuk, karamel ve diğer farklı tatlarda da mevcuttur. Pirinç patlağı üretimi, ısı ve basınç uygulandığında pirincin patlamış mısır gibi patlayıcı özelliklerine dayandırılarak hazırlanmaktadır. Piyasada farklı pirinç patlağı çeşitleri mevcuttur, bu çeşitlerin her biri tüketiciler için faydalı bazı besinsel özelliklere sahiptir. Pirinç patlakları esmer pirinçten üretilir ve yüksek lif içeriğine sahiptir. Sodyum ve yağ içermeyen bu atıştırmalık It can also be used as a base for other ingredients. Rice cakes are available in different flavors such as chocolate, apple cinnamon, chicken, caramel, and others. The production of rice cakes is based on the explosive characteristics of rice like popcorn when heat and pressure are applied. There are different varieties of rice cakes available in the market, each of these variety possess some nutritional features beneficial for consumers. Rice cakes are produced from brown rice and have high fiber content. Rice cakes do not contain JULY <strong>2022</strong> FOOD & INGREDIENTS INTERNATIONAL 27
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Food & Ingredients International July 2022

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