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12<br />
Thursday <strong>August</strong> <strong>11</strong> <strong>2022</strong><br />
Satisfy your craving for chocolate<br />
Chocolate caramel<br />
almond slice<br />
Serves 10<br />
Ingredients<br />
250gm butter, softened, place in<br />
mixer with:<br />
1½ cups brown sugar (firmly<br />
packed)<br />
½ cup caster sugar<br />
2 eggs<br />
2 teaspoons vanilla essence<br />
1½ cups flour, sifted with:<br />
½ teaspoon baking soda<br />
½ teaspoon nutmeg<br />
240gm (2 x 70gm packets) jersey<br />
caramels (leave whole)<br />
2 x 70gm packets blanched<br />
almonds (leave whole)<br />
1 x 200gm block dark chocolate<br />
(broken into squares)<br />
Directions<br />
Cream butter and sugars, beat<br />
in eggs and vanilla essence. Stir<br />
in dry ingredients, then jersey<br />
caramels, almonds and chocolate<br />
squares.<br />
Spread mixture evenly into<br />
large springform pan that has<br />
been well greased and lined with<br />
four thicknesses of baking paper.<br />
Bake at 180 degrees C for<br />
50min, turn oven off, check<br />
to see if completely set, if not,<br />
leave in for another five minutes,<br />
remove from oven.<br />
When completely cold, cut.<br />
Chocolate cinnamon and<br />
pumpkin seed cookie<br />
brittle<br />
Serves 6 to 8<br />
Ingredients<br />
<strong>11</strong>3gm butter, place in large<br />
casserole dish and melt<br />
½ teaspoon cinnamon<br />
28gm chocolate (chopped into<br />
small pieces)<br />
½ cup sugar<br />
¼ teaspoon vanilla essence<br />
1 Egg<br />
1/3rd cup flour (sifted)<br />
½ cup pumpkin seeds<br />
Directions<br />
Add cinnamon to melted butter<br />
and stir, add the chocolate<br />
and stir until melted. Stir in<br />
sugar, vanilla essence and egg<br />
until smooth.<br />
Stir in the flour and beat well.<br />
Pour into small springform<br />
pan that has been well greased<br />
and lined with four thicknesses<br />
of baking paper and even out the<br />
top, scatter the pumpkin seeds<br />
evenly over the top.<br />
Bake at 190 deg C for 10min<br />
or until the brittle is just set.<br />
When cold cut or break into<br />
rough pieces like a nut brittle.<br />
Chocolate muffins<br />
Serves 6 to 8<br />
Ingredients<br />
50gm dark chocolate<br />
1½ cups plain flour<br />
2 tbsp cocoa powder<br />
1½ tsp baking powder<br />
½ cup cane sugar<br />
100gm butter, melted<br />
1 cup milk<br />
1 egg, lightly beaten<br />
Directions<br />
Preheat the oven to 200 deg C.<br />
Lightly grease a six-hole muffin<br />
pan.<br />
Cut the chocolate into six<br />
even-sized pieces.<br />
Sift the flour, cocoa and baking<br />
powder into a bowl. Stir in the<br />
sugar. Combine the butter, milk<br />
and egg. Stir into the dry ingredients<br />
until just moistened.<br />
Fill ⅓ of the muffin cups with<br />
the batter.<br />
Add a chocolate piece to<br />
each. Cover with the remaining<br />
batter. Bake for 20min, until<br />
they start to come away from the<br />
sides.<br />
Cool on a wire rack. Great<br />
topped with chocolate icing.<br />
Chocolate, honey and<br />
nut slice<br />
Serves 10<br />
Ingredients<br />
Base – 340gm butter, place in<br />
mixing bowl with:<br />
1½ cups sugar<br />
1 teaspoon vanilla essence<br />
3½ cups flour, sifted with:<br />
½ cup cocoa<br />
2 teaspoons baking powder<br />
Directions<br />
Cream butter and sugar, add<br />
vanilla essence and beat again.<br />
Stir in flour/cocoa/baking powder.<br />
Press into largest springform<br />
pan that has been well greased<br />
and lined.<br />
Bake at 180 deg C for 30min.<br />
Make topping when base is<br />
almost ready to come out of<br />
oven:<br />
Topping – 200 gm butter, place<br />
in large casserole dish with:<br />
1 cup sugar<br />
1 cup liquid honey<br />
4 cups mixed nuts, place in<br />
large bowl and mix with:<br />
800gm cark chocolate<br />
Heat butter/sugar/honey for<br />
10min until reduced.<br />
When base comes out of oven,<br />
sprinkle nuts/chocolate over top,<br />
then pour butter/sugar/honey<br />
over nuts/chocolate.<br />
Leave to go completely cold<br />
and set.<br />
Remove from springform pan<br />
and cut into wedges.<br />
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It’s almost time<br />
to vote in the<br />
local elections.<br />
Enrol by 12 <strong>August</strong> to make voting<br />
in the local elections easy.<br />
0800 36 76 56.<br />
vote.nz