Wealden Times | WT244 | September 2022 | Winter Interiors Supplement inside
The lifestyle magazine for Kent & Sussex - Inspirational Interiors, Fabulous Fashion, Delicious Dishes
The lifestyle magazine for Kent & Sussex - Inspirational Interiors, Fabulous Fashion, Delicious Dishes
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Focus on<br />
Flavour<br />
With an emphasis on eating with the seasons, and a wealth<br />
of recipes to try out using their organic veg boxes, delivered<br />
straight from the farm, Riverford really do live up to their motto<br />
‘Live Life on the Veg’. Here, we’ve chosen four wonderfully<br />
vibrant dishes to guide you into autumn the tastiest way<br />
possible. What’s more, you can meet the Riverford team at this<br />
November’s <strong>Wealden</strong> <strong>Times</strong> Midwinter Fair. To book tickets,<br />
and see who’ll be exhibiting, visit wealdentimes-fair.co.uk<br />
Recipes & photographs: riverford.co.uk<br />
Masala mussels<br />
Prep time: 10 min<br />
Cooking time: 10 min Serves 5<br />
This makes a simple and delicious<br />
alternative to moules marinière:<br />
the spiciness of the curry paste is<br />
balanced beautifully by cooling,<br />
creamy coconut milk. Top with lots<br />
of fresh coriander and serve with<br />
crusty bread and wedges of lemon.<br />
• 200g masala curry paste<br />
• 400ml coconut milk<br />
• 2kg Yealm mussels<br />
• handful coriander, chopped<br />
• 2 limes, cut into wedges<br />
1. Tip the curry paste and coconut<br />
milk into a large saucepan. Mix<br />
well and bring to the boil.<br />
2. Add the mussels, cover with a lid<br />
and steam for five minutes. shaking<br />
occasionally, until they have all opened.<br />
3. Uncover and stir in the<br />
coriander. Serve with crusty<br />
bread and the wedges of lime.<br />
<br />
81 priceless-magazines.com
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