Wealden Times | WT244 | September 2022 | Winter Interiors Supplement inside

More documents

Recommendations

Info

Discover Whitstable , s best kept secret Turn up the heat this summer with an Ooni pizza oven In stock now Garden rooms, hot tubs, luxury homeware, outdoor furniture, barbecues, fire pits, pet products and more. Find everything for your home and garden, all under one roof. BREAKFAST, LITE BITES, LUNCH, KIDS’ MEALS, COFFEE & CAKE SERVED DAILY Find us: Garden X Lifestyle, Old Thanet Way, Whitstable CT5 3JD GardenX.co.uk @GardenXLife gardenx_lifestyle
Fig leaf panna cotta Prep time: 10 mins Cooking time: 20 min Serves 6 A recipe from our farm restaurant, The Riverford Field Kitchen. These sweet, creamy figgy puddings make the most of seasonal figs and fig leaves. You will need to allow time to infuse the cream with the fig leaves, either overnight or all day if you start the recipe in the morning. You will also need to leave the panna cottas to set overnight, but they are worth the wait. We topped ours with a fig leaf crumb, which is a great finishing touch, but they are also lovely without. Cook’s note: If you don’t have enough figs to serve 1 per pudding, you can mix with or swap for seasonal berries. For the panna cotta: • 4 fig leaves • 1 litre double cream • 160g sugar • 3 gelatine leaves For the crumb topping (optional): • 2 fig leaves To serve: • 3-6 figs, quartered (or seasonal berries) 1. Preheat your oven to 170°C/Gas 3. Put the fig leaves in a baking tray in the preheated oven and toast for 5 minutes. 2. Warm the cream to just below boiling point and pour into a bowl with the toasted fig leaves. Cover and leave to infuse all day or overnight. 3. Strain the cream into a pan and bring to the boil with the sugar. Bloom the gelatine in cold water for 5 minutes. 4. Take the cream off the heat and whisk the gelatine into the cream. Pour into moulds and set in the fridge overnight. 5. To tip out, dip the moulds into boiling water for a couple of seconds then tip onto a plate. Serve with chopped figs and/or seasonal berries. 6. We topped ours with an optional fig leaf crumb. To make this, toast 2 fig leaves for 5 minutes in an oven at 170°C/Gas 3, then blitz into a powder. Find out more about Riverford, explore their recipes and sign up to their veg and recipe box deliveries at riverford.co.uk. 87 priceless-magazines.com
Page 1 and 2:
WINTER INTERIORS SUPPLEMENT inside
Page 3 and 4:
MINTERIORS JMade in Biddenden by a
Page 5 and 6:
Contents September 2022 32 80 56 8
Page 7 and 8:
Editor’s Letter Love it or hate i
Page 9 and 10:
Find your copy Call 01580 714705 to
Page 11 and 12:
£600,000 Detling The dream: A spac
Page 13 and 14:
‘Our Focus Determines Your Realit
Page 15 and 16:
Green Lane, BR7 £850,000+ Three Be
Page 17 and 18:
Doddington £1,195,000 A most attra
Page 19 and 20:
2017 12:14 Help find their own supe
Page 21 and 22:
WHERE CHARACTER IS MADE Join us for
Page 23 and 24:
ADVERTISEMENT FEATURE Taking the fi
Page 25 and 26:
Notebook What to do and see near yo
Page 27 and 28:
West End House Art Gallery Contempo
Page 29 and 30:
Grow with us We’re expanding to G
Page 31 and 32:
Bespoke Flooring LONG & WIDE . PROD
Page 33 and 34:
2 3 5 PRE-BOOK TICKETS TODAY wealde
Page 35 and 36:
Dark & Interesting Words: Jo Arnell
Page 37 and 38:
Previous pages & above: In its prev
Page 39 and 40:
IH. 428 band-sawn oak, perfect loaf
Page 41 and 42:
This page: In each room accent colo
Page 43 and 44:
A reputation built on quality craft
Page 45 and 46:
Above: The extension opens straight
Page 47 and 48:
Handmade Kitchens and Furniture Sev
Page 49 and 50:
Above left: A bedroom has been repu
Page 51 and 52:
This page: Large ferns, hardy palms
Page 53 and 54:
Get the LOOK 1 Coal emulsion paint
Page 55 and 56: WORKING FROM HOME? HOME? WE’VE GO
Page 57 and 58: Winter Interiors A Priceless Supple
Page 59 and 60: Cover Image: istockphoto.com/ Follo
Page 61 and 62: Winter Interiors Supplement Pottery
Page 63 and 64: Make your next wallpaper bold and b
Page 65 and 66: Winter Interiors Supplement Electri
Page 67 and 68: Winter Interiors Supplement David w
Page 69 and 70: Antique brass Moroccan solar lanter
Page 71 and 72: Winter Interiors Supplement Connubi
Page 73 and 74: Winter Interiors Supplement Bride &
Page 75 and 76: An interior design studio blending
Page 77 and 78: Words: Maggie Alderson Photographs:
Page 79 and 80: Previous pages & this page: Decorat
Page 82 and 83: g l a c i e r Replace that old Cons
Page 84 and 85: This page: The floral touches conti
Page 86 and 87: Thomas Mansfield Wills Wills & Inhe
Page 88 and 89: No more draughty, rotten, inefficie
Page 90 and 91: This page: The house enjoys amazing
Page 92 and 93: hheeeerrrrrrrriiiiiittttttaaaaaaaag
Page 94 and 95: ADVERTISEMENT FEATURE The Belle Emp
Page 96 and 97: Fabienne Chapot blazer £189, blous
Page 98 and 99: dressing undeniable beauty Beautifu
Page 100 and 101: priceless-magazines.com 80
Page 102 and 103: Food & Drink at Albion House GREAT
Page 104 and 105: Ginger poached pears with honeyed c
Page 108 and 109: Create your Perfect Home Gym Let us
Page 110 and 111: Expert care for the healthy smile y
Page 112 and 113: SITUATION VACANT Jasmine Homecare S
Page 114 and 115: New patients welcome * Who makes yo
Page 116 and 117: With the cost of food increasing ev
Page 118 and 119: SALE A selection of one off garden
Page 120 and 121: Traditional Craftsmanship for Moder
Page 122 and 123: From window boxes to tree planters,
Page 124 and 125: Great Dixter’s exotic garden Tota
Page 126 and 127: Phormium Cannas unfurl to look like
Page 128 and 129: Senior School Open Morning Saturday
Page 130 and 131: OPEN DAYS September 17 SATURDAY 10.
Page 132 and 133: A Great Place to Grow Open Morning
Page 134 and 135: M ay fi eld AN INDEPENDENT DAY AND
Page 136 and 137: Vinehall is now a member of the Rep
Page 138 and 139: A leading independent day and board
Page 140 and 141: SUTTON VALENCE SCHOOL
Page 142 and 143: An Evening of Opera Arias and Duets
Page 144 and 145: Woodfest & Country Fair - Sat 10 th
Page 146 and 147: Farm Fables There’s much more to
Page 148: Celebrating 45 years of Furniture E
show all

Wealden Times | WT244 | September 2022 | Winter Interiors Supplement inside

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?