Wealden Times | WT244 | September 2022 | Winter Interiors Supplement inside

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Food & Drink at Albion House GREAT FOOD & DRINKS IN A BEAUTIFUL SETTING Albion House, Albion Place, Ramsgate, Kent, CT11 8HQ | 01843 606 630 | albionhouseramsgate.co.uk AlbionHouseWT244.indd 1 16/08/2022 10:11 JOIN US AT BALFOUR WINERY THIS SEPTEMBER Join an expert-led tour or collect a map for a selfguided walk through our 400-acre Estate. Sample our wines with a self-tutored tasting or join our Cellar Door masterclass for a fun and relaxing experience. Why not enjoy one of our delicious sharing platters, served daily from midday. Open 10am - 6pm daily | 01622 832794 | Balfour Winery, Five Oak Lane, Staplehurst, Kent, TN12 0HT priceless-magazines.com 82 BalfourWineryWT244.indd 1 17/08/2022 16:25
Stuffed squash with kale, red cabbage & beetroot salad Prep time: 15 min Cooking time: 30 min Serves 2 This is a healthy and delectable vegetarian autumn or winter dinner. Roasted squash filled with feta, quinoa and fresh herbs, served with a crunchy, super-nutritious salad of raw red cabbage, kale and red onion, sprinkled with toasted seeds. • 1 small squash (about 600g) • olive oil • 25g quinoa (red gives a nutty flavour) • 100g feta • 2 tbsp fresh mint and parsley, chopped • ¼ red cabbage, leaves finely shredded • ½ red onion, thinly sliced • 1 small beetroot, peeled and cut into thin matchsticks, or coarsely grated • 50g kale, leaves torn into small pieces • 1 tbsp olive oil • splash cider vinegar • ½ tsp Dijon mustard • 3 tbsp mixed seeds, toasted in a dry frying pan for 1 min • salt and pepper 1. Preheat oven to 180°C/Gas 4. 2. Cut the squash in half lengthways, scoop out the seeds, season and drizzle with oil. 3. Place cut side down on a nonstick baking tray and roast until tender - about 30 minutes. 4. Cook the quinoa in boiling water for 12 minutes, drain and leave to cool slightly, then mix with the feta, herbs and a drizzle of olive oil. 5. Scatter the cabbage, beetroot, onion and kale on a serving plate. 6. In a small bowl, whisk the olive oil, mustard and vinegar. Season, then drizzle over the veg. 7. Scatter over the seeds. 8. Serve the squash filled with the quinoa and feta, with the salad on the side. 83 priceless-magazines.com
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WINTER INTERIORS SUPPLEMENT inside
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MINTERIORS JMade in Biddenden by a
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Contents September 2022 32 80 56 8
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Editor’s Letter Love it or hate i
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Find your copy Call 01580 714705 to
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£600,000 Detling The dream: A spac
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‘Our Focus Determines Your Realit
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Green Lane, BR7 £850,000+ Three Be
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Doddington £1,195,000 A most attra
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2017 12:14 Help find their own supe
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WHERE CHARACTER IS MADE Join us for
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ADVERTISEMENT FEATURE Taking the fi
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Notebook What to do and see near yo
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West End House Art Gallery Contempo
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Grow with us We’re expanding to G
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Bespoke Flooring LONG & WIDE . PROD
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2 3 5 PRE-BOOK TICKETS TODAY wealde
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Dark & Interesting Words: Jo Arnell
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Previous pages & above: In its prev
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IH. 428 band-sawn oak, perfect loaf
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This page: In each room accent colo
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A reputation built on quality craft
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Above: The extension opens straight
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Handmade Kitchens and Furniture Sev
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Above left: A bedroom has been repu
Page 51 and 52: This page: Large ferns, hardy palms
Page 53 and 54: Get the LOOK 1 Coal emulsion paint
Page 55 and 56: WORKING FROM HOME? HOME? WE’VE GO
Page 57 and 58: Winter Interiors A Priceless Supple
Page 59 and 60: Cover Image: istockphoto.com/ Follo
Page 61 and 62: Winter Interiors Supplement Pottery
Page 63 and 64: Make your next wallpaper bold and b
Page 65 and 66: Winter Interiors Supplement Electri
Page 67 and 68: Winter Interiors Supplement David w
Page 69 and 70: Antique brass Moroccan solar lanter
Page 71 and 72: Winter Interiors Supplement Connubi
Page 73 and 74: Winter Interiors Supplement Bride &
Page 75 and 76: An interior design studio blending
Page 77 and 78: Words: Maggie Alderson Photographs:
Page 79 and 80: Previous pages & this page: Decorat
Page 82 and 83: g l a c i e r Replace that old Cons
Page 84 and 85: This page: The floral touches conti
Page 86 and 87: Thomas Mansfield Wills Wills & Inhe
Page 88 and 89: No more draughty, rotten, inefficie
Page 90 and 91: This page: The house enjoys amazing
Page 92 and 93: hheeeerrrrrrrriiiiiittttttaaaaaaaag
Page 94 and 95: ADVERTISEMENT FEATURE The Belle Emp
Page 96 and 97: Fabienne Chapot blazer £189, blous
Page 98 and 99: dressing undeniable beauty Beautifu
Page 100 and 101: priceless-magazines.com 80
Page 104 and 105: Ginger poached pears with honeyed c
Page 106 and 107: Discover Whitstable , s best kept s
Page 108 and 109: Create your Perfect Home Gym Let us
Page 110 and 111: Expert care for the healthy smile y
Page 112 and 113: SITUATION VACANT Jasmine Homecare S
Page 114 and 115: New patients welcome * Who makes yo
Page 116 and 117: With the cost of food increasing ev
Page 118 and 119: SALE A selection of one off garden
Page 120 and 121: Traditional Craftsmanship for Moder
Page 122 and 123: From window boxes to tree planters,
Page 124 and 125: Great Dixter’s exotic garden Tota
Page 126 and 127: Phormium Cannas unfurl to look like
Page 128 and 129: Senior School Open Morning Saturday
Page 130 and 131: OPEN DAYS September 17 SATURDAY 10.
Page 132 and 133: A Great Place to Grow Open Morning
Page 134 and 135: M ay fi eld AN INDEPENDENT DAY AND
Page 136 and 137: Vinehall is now a member of the Rep
Page 138 and 139: A leading independent day and board
Page 140 and 141: SUTTON VALENCE SCHOOL
Page 142 and 143: An Evening of Opera Arias and Duets
Page 144 and 145: Woodfest & Country Fair - Sat 10 th
Page 146 and 147: Farm Fables There’s much more to
Page 148: Celebrating 45 years of Furniture E
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Wealden Times | WT244 | September 2022 | Winter Interiors Supplement inside

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