Great West Way Travel Magazine | Issue 07

Gourmet Guide to Food and Drink
for fine gastronomy and creative cooking. Diners
continue to be charmed by both the setting
(country-house luxe) and the delicious treats on
offer which includes the likes of spiced monkfish,
ravioli of pumpkin and smoked trout amongst others.
Church Road, Great Milton, South Oxfordshire
The Miller of Mansfield, Berkshire
Despite its intriguing name, the Miller of Mansfield
is situated in the sweet village of Goring-on-Thames.
This 18th-century country pub has been given a
contemporary twist and can be defined as ‘Modern
European’ which has earned two AA Rosettes
and offers refined modern British dishes from the
freshest seasonal, locally-sourced ingredients.
High Street, Goring on Thames, Reading
The Harrow at Little Bedwyn, Nr. Marlborough
Owned and run by Sue and Roger Jones, this Michelin
Star gem has received worldwide accolades for its
food and has also been critically acclaimed for its
900 bin Wine List. Offering three menus, to include
an eight course evening gourmet which changes daily
to reflect the best seasonal ingredients.
Little Bedwyn, Nr. Marlborough, Wiltshire
The Hand and Flowers, Marlow
The Hand and Flowers is the only pub in the UK
with two Michelin stars and with celebrated chef
Tom Kerridge at the helm it is easy to see why. The
restaurant has a rustic feel which is complemented
by the refined British cuisine on offer.
126 West St, Marlow
Cliveden House, Taplow, Berkshire
Chef André Garrett’s innovative dishes, meticulous
preparation and elaborate finishes showcase his
exquisitely crafted creation. Produce is locally
sourced and is highly seasonal – guests can choose
between an à la carte menu or an eight-course
tasting menu.
Cliveden Rd, Taplow, Berkshire
Paco Tapas, Bristol
An ever changing menu combining traditional tapas
with personal interpretations from Michelin starred
Chef Peter Sanchez-Iglesias. Staying true to the
vibrant and comforting flavours of his heritage, with
jamón ready to carve, padrón peppers roasting over
the wood fire and sherry straight from the barrel.
3a Lower Guinea Street, Bristol BS1 6FU
Queens Arms, East Garston, Berkshire
Perfectly placed as a stop-over destination within
an Area of Outstanding Natural Beauty. This award
winning, pub, restaurant and hotel (with its own
private lodge) serves seasonal British cuisine.
East Garston, Berkshire
The Waterside Inn, Bray, Berkshire
Bray is the place for foodies to be! The Waterside Inn
which is under the leadership of chef patron Alain
Roux has held three Michelin stars for over thirty
years. Expect the most exquisite Classic French
cooking coupled with the most impeccable service.
Ferry Rd, Bray, Berkshire
Red Lion Freehouse, East Chisenbury
Husband and wife team, Guy and Brittany Manning
modestly describe themselves as “just a couple
of chefs working to create a place with real soul”.
Sourcing from the best possible producers, talent
and hard work has earned the duo, and their team,
one Michelin star status and a restaurant “where the
food has personality, the surroundings are relaxed
and the hospitality is warm and sincere”.
86 GreatWestWay.co.uk