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BCCS September Newsletter 2022

BCCS September Newsletter 2022

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Final fling for the Ravensworth herd which goes under<br />

the hammer at Stirling in October<br />

As they prepare for their final sales, here we look back and the history<br />

of the Lochend and Ravensworth Herds and their many milestones<br />

achieved.<br />

“On behalf of the British Charolais Cattle Society, I would like to thank<br />

both Iain and Rhona Millar of The Lochend Herd and Snowdon Oates<br />

of The Ravensworth Herd, for their years’ of dedication to the breed.<br />

They have been great ambassadors of the Charolais breed promoting<br />

it at every opportunity, by showcasing their stock at shows and sales<br />

the length and breadth of the UK. It’s extremely sad to see two<br />

long established and prominent herds go, however these two sales<br />

provide a tremendous opportunity for new and established herds<br />

to purchase top genetics and I am sure we will still see these herd’s<br />

breeding featuring for years to come.<br />

I would like to wish both families the very best for their sales and for<br />

the future. The Charolais family will always welcome seeing Snowdon<br />

Oates and Iain and Rhona Millar at shows and sales in the coming<br />

years.” Allen Drysdale<br />

Snowdon Oates, alongside his father, was one of the first<br />

Charolais breeders to import the breed from the continent<br />

back in the mid 1960s. Of a consignment of 200 papers<br />

entering the UK, the Oates family were allocated two heifers<br />

which were selected on the basis that they were good, strong<br />

heifers that were ready for bulling.<br />

It was those heifers that established the Ravensworth Herd,<br />

which is located on the outskirts of Gateshead in County<br />

Durham, and today stands at around 50 head. Initially, semen<br />

bulls were chosen from the Milk Board’s selection, before<br />

moving to stock bulls after the breed escalated in the UK,<br />

calving a new future for the British Beef industry.<br />

When purchasing bulls to serve his own herd, Snowdon firstly<br />

looks at their physical characteristics, before scrutinising their<br />

breeding records and Estimated Breeding Values (EBVs), with<br />

favourable qualities being ease of calving, growth, depth of<br />

eye muscle and overall carcass quality. In 2006, he purchased<br />

an Irish bred Charolais bull at Carlisle called Holly Mount<br />

Vagabond for 22,000 guineas.<br />

“This bull had tremendous length and was overall an<br />

outstanding example of the breed,” explains Snowdon. “He<br />

has bred an awful lot of very good breeding females, some of<br />

which are still on farm and will be included in the sale at Perth<br />

in October.”<br />

Over the years, Snowdon has steadily improved the<br />

Ravensworth Herd with an aim of producing good bulls that<br />

sell well to commercial breeders. The herd was recognised by<br />

EBLEX as the Most Improved Herd of Charolais for the year<br />

2007/08. Most of his stock is sold through Perth’s spring and<br />

autumn sales and one particular highlight was selling a bull for<br />

a five-figure price. Ravensworth Osbert was sold in 2000 for an<br />

impressive 13,000 guineas. He also takes great pride in seeing<br />

bulls he has bred turned out in the showring, gaining success<br />

for other breeders.<br />

When breeding, Snowdown has concentrated on<br />

temperament and ease of calving. “We have culled animals<br />

because of unfavourable temperaments,” said Snowdon. “That<br />

means we now have a herd that is docile and easy to handle<br />

and work with, which is<br />

very important to us.”<br />

Snowdon Oates<br />

In the early days,<br />

Snowdon and his father<br />

were avid showmen and<br />

scooped some of the<br />

major prizes at the Royal<br />

Show, Royal Highland<br />

Show and Great Yorkshire<br />

Show. Showing remains<br />

some of Snowdon’s<br />

greatest highlights and<br />

he fondly recalls the<br />

wonderful feeling of<br />

receiving a red rosette or<br />

a trophy. “It was always such a proud moment to return home<br />

from a show with a selection of rosettes, especially the red<br />

ones!” says Snowdon.<br />

“Another highlight for me is taking animals to market and<br />

seeing them achieve high prices, one in particular being<br />

Ravensworth Osbert who hit five-figures,” he adds.<br />

Unfortunately, with highs also come lows. For Snowdon, some<br />

of the darkest challenges are when there has been a difficult<br />

calving which results in the loss of a calf. “Any animal you lose<br />

is devastating and it’s something that never gets any easier,<br />

because if you have livestock, you have deadstock,” says<br />

Snowdon. “Thankfully, in recent years, this been few and far<br />

between.”<br />

The farm spans, 800 acres in total, however the Charolais herd<br />

are predominantly kept at Trench Hall Farm, Ravensworth. The<br />

farm is mainly productive arable land, but the Charolais have<br />

been integral to the farming enterprise. This has been even<br />

more poignant for Snowdon who has eyesight issues making<br />

him unable to drive. For him, the herd has been lifechanging.<br />

“It is great to grow a good crop of cereals,” says Snowdon.<br />

“But this doesn’t compare to the satisfaction and pleasure<br />

you get from working, and making friends with, the livestock<br />

on the farm. They have been a huge part of my life for the last<br />

30 years and it will be hard not being kept busy. My life has<br />

revolved around the Charolais and I have spent an awful lot of<br />

time with them. I maybe will have more time to go on holiday,<br />

but I will be very sad to see them go.”<br />

Snowdon is currently supported in the management of<br />

the herd by two excellent stockmen, Bill Wannop and Paul<br />

Thurgood, who are both set to retire following the dispersal of<br />

the herd in the autumn.<br />

The British Charolais Cattle Society has been a fantastic<br />

support network for the Oates family. Their aim is to<br />

concentrate on ease of calving, growth rates and overall<br />

quality of the breed as nowadays there is great competition<br />

coming from other breeds.<br />

Snowdon concludes: “I’d like to take this opportunity to thank<br />

the British Charolais Cattle Society for all the help and support<br />

they have offered us. They have always looked after us and<br />

have swiftly dealt with any issues or questions we have had.”<br />

36<br />

- No bull works harder for the farmer, the plate and the planet -<br />

<strong>September</strong> newsletter 22.indd 36 16/09/<strong>2022</strong> 14:59:19

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