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BCCS September Newsletter 2022

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Charolais gives milk producers a really good option.”<br />

Mike’s focus for the future of his herd is carried on through<br />

his four grandchildren, especially his oldest granddaughter,<br />

Charlotte, who has shown a real interest in Charolais through<br />

her involvement in Young Farmers, taking part in stock judging,<br />

and would like to follow in her grandfather’s footsteps.<br />

However, all of Mike and Margaret’s grandchildren enjoy<br />

taking part in the Young Breeder’s Stock Judging, as well as<br />

the Young Farmer’s judging, with some of this judging being<br />

hosted on farm as Mike is a Vice President of the local Young<br />

Farmer’s Club.<br />

Robert McWilliams<br />

Our third<br />

new member<br />

is Robert<br />

McWilliams,<br />

who farms<br />

around 200<br />

acres of medium<br />

quality grass<br />

lands in south<br />

Co. Derry<br />

alongside his<br />

father, Seamus,<br />

and brother,<br />

Pearse. They<br />

have a few<br />

sucklers cows,<br />

150 ewes, and at<br />

first had around<br />

10-12 pedigree<br />

Charolais cows.<br />

This number<br />

has increased<br />

over the last<br />

two years to<br />

30 Charolais<br />

Robert McWilliams<br />

cows with a strong hope to continue expanding his herd in the<br />

future. Robert joins the council with a great passion for British<br />

Charolais and an interest in improving the opportunities for<br />

sales in the Northern Ireland region.<br />

“The primary reason that I was motivated to stand for council<br />

was the love I have for Charolais cattle,” Robert says. “I would<br />

like to help promote and develop the breed, as well as build on<br />

the market share we have across the UK.”<br />

Another motivation for Robert is his intent to grow the<br />

regional sales in Northern Ireland. Recently, he’s found the<br />

options for the regions members when travelling to sales in<br />

Stirling and Carlisle has become discouragingly difficult. He<br />

also finds that they traditionally lose a large customer base to<br />

competition markets outside the region. Seeking to improve<br />

these concerns, one of Robert’s aims is to attract these<br />

customers back to the Northern Ireland sales.<br />

Robert’s passion for the breed comes from growing up with<br />

British Charolais on the farm, as the Charolais bull was the only<br />

sire of choice for his father. “When I was 13, I bought my first<br />

Charolais cow from Martin Donaghy and I have been hooked<br />

on breeding pedigree Charolais cattle since.” British Charolais<br />

was also the right choice for Robert because at the end of the<br />

day, he found the traits and quality of the breed could not be<br />

matched.<br />

“Whilst there has been many of cold wet nights where I have<br />

questioned my choices when things just haven’t gone right,<br />

the brief moment of doubt is soon erased when you see a pen<br />

of Charolais calves developing like mushrooms.”<br />

Robert truly believes that Charolais cattle are the best<br />

performing beef breed and in the age of sustainability, the<br />

market for efficiency is becoming more important each day.<br />

The product that Charolais breeders have is unrivalled in<br />

this characteristic, helping farms to become carbon friendly<br />

systems with a far greater efficiency.<br />

The Dispersal of the Ravensworth and Lochend<br />

Charolais Herds will be held at the Stirling sale<br />

17 October <strong>2022</strong><br />

Auctioneers: United Auctions Ltd Tel: 01786 473055<br />

The catalogue can be viewed at<br />

www.charolais.co.uk<br />

- No bull works harder for the farmer, the plate and the planet - 9<br />

<strong>September</strong> newsletter 22.indd 9 16/09/<strong>2022</strong> 14:57:29

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