BCCS September Newsletter 2022
BCCS September Newsletter 2022
BCCS September Newsletter 2022
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Charolais gives milk producers a really good option.”<br />
Mike’s focus for the future of his herd is carried on through<br />
his four grandchildren, especially his oldest granddaughter,<br />
Charlotte, who has shown a real interest in Charolais through<br />
her involvement in Young Farmers, taking part in stock judging,<br />
and would like to follow in her grandfather’s footsteps.<br />
However, all of Mike and Margaret’s grandchildren enjoy<br />
taking part in the Young Breeder’s Stock Judging, as well as<br />
the Young Farmer’s judging, with some of this judging being<br />
hosted on farm as Mike is a Vice President of the local Young<br />
Farmer’s Club.<br />
Robert McWilliams<br />
Our third<br />
new member<br />
is Robert<br />
McWilliams,<br />
who farms<br />
around 200<br />
acres of medium<br />
quality grass<br />
lands in south<br />
Co. Derry<br />
alongside his<br />
father, Seamus,<br />
and brother,<br />
Pearse. They<br />
have a few<br />
sucklers cows,<br />
150 ewes, and at<br />
first had around<br />
10-12 pedigree<br />
Charolais cows.<br />
This number<br />
has increased<br />
over the last<br />
two years to<br />
30 Charolais<br />
Robert McWilliams<br />
cows with a strong hope to continue expanding his herd in the<br />
future. Robert joins the council with a great passion for British<br />
Charolais and an interest in improving the opportunities for<br />
sales in the Northern Ireland region.<br />
“The primary reason that I was motivated to stand for council<br />
was the love I have for Charolais cattle,” Robert says. “I would<br />
like to help promote and develop the breed, as well as build on<br />
the market share we have across the UK.”<br />
Another motivation for Robert is his intent to grow the<br />
regional sales in Northern Ireland. Recently, he’s found the<br />
options for the regions members when travelling to sales in<br />
Stirling and Carlisle has become discouragingly difficult. He<br />
also finds that they traditionally lose a large customer base to<br />
competition markets outside the region. Seeking to improve<br />
these concerns, one of Robert’s aims is to attract these<br />
customers back to the Northern Ireland sales.<br />
Robert’s passion for the breed comes from growing up with<br />
British Charolais on the farm, as the Charolais bull was the only<br />
sire of choice for his father. “When I was 13, I bought my first<br />
Charolais cow from Martin Donaghy and I have been hooked<br />
on breeding pedigree Charolais cattle since.” British Charolais<br />
was also the right choice for Robert because at the end of the<br />
day, he found the traits and quality of the breed could not be<br />
matched.<br />
“Whilst there has been many of cold wet nights where I have<br />
questioned my choices when things just haven’t gone right,<br />
the brief moment of doubt is soon erased when you see a pen<br />
of Charolais calves developing like mushrooms.”<br />
Robert truly believes that Charolais cattle are the best<br />
performing beef breed and in the age of sustainability, the<br />
market for efficiency is becoming more important each day.<br />
The product that Charolais breeders have is unrivalled in<br />
this characteristic, helping farms to become carbon friendly<br />
systems with a far greater efficiency.<br />
The Dispersal of the Ravensworth and Lochend<br />
Charolais Herds will be held at the Stirling sale<br />
17 October <strong>2022</strong><br />
Auctioneers: United Auctions Ltd Tel: 01786 473055<br />
The catalogue can be viewed at<br />
www.charolais.co.uk<br />
- No bull works harder for the farmer, the plate and the planet - 9<br />
<strong>September</strong> newsletter 22.indd 9 16/09/<strong>2022</strong> 14:57:29