Mar 23 - Pretoria
A new leaf
A new leaf
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In a field of flowers, which one would you pick? I have not<br />
just one favourite flower, but four. I absolutely love a dahlia,<br />
old fashioned garden roses, ranunculus (the buttercup) and<br />
agrostemma (better known as the ocean pearl). These are by<br />
far my top four flowers. I think each one is very strong in its<br />
simplicity, offering such a beautiful focal and texture.<br />
Which flower will always be in fashion? For me, an oldfashioned<br />
garden rose is the definition of timeless. For so<br />
long it’s been a favourite for many, and probably the most<br />
used and best-known flower at weddings.<br />
If not in the garden, where can you be found? I really<br />
like spending time in the bushveld with my camera,<br />
photographing African wildlife. There is no better way for<br />
me to just relax. Even just visiting the farm in the heart of<br />
the bushveld and smelling the boma fire does it for me.<br />
Sometimes I might just sketch the African wildlife scenery<br />
and do artwork with dry, natural materials – hence my side<br />
business, Stofpad Fine Arts. Lastly, I really like to play piano<br />
when I get the opportunity.<br />
My floral arrangement style is fine art.<br />
Sophisticated, with the finest detail in<br />
simplicity, and a touch of drama.<br />
What’s your gran like? My grandmother, Esme Claassens, is<br />
an ordinary, humble ‘boere tannie’ who doesn’t stand back<br />
for anything. She is an incredibly artistic person and can<br />
make anything creative with just her hands. She is obsessed<br />
with flowers and plants and so it goes without saying that<br />
she’s had a beautiful garden all these years. It was always so<br />
impressive to me as a little boy, always thinking ‘how can she<br />
be so good at what she does?’. It was magic to me! In my<br />
eyes, no one could ever compete with my gran – she’s just<br />
the very best.<br />
What inspires you? I am certainly inspired by our exquisite<br />
African bushveld, and incredibly fond of our continent’s<br />
landscapes, shapes, colours and textures.<br />
Competition highlights? My favourite part was the team<br />
challenge, which was actually something I was not looking<br />
forward to. I am not a person who likes to work in teams. I<br />
prefer to work alone because I have a very strong personality<br />
in the sense that I know exactly what I want something to<br />
look like. It can be difficult for me to make someone else’s<br />
visions a part of mine. Ironically enough, I can say with 100<br />
per cent certainty that the team challenge was the most<br />
enjoyable one. It definitely changed my misperception of<br />
team work.<br />
What did you learn from The Greenest Fingers? The<br />
biggest lesson I took home is the fact that I should not<br />
underestimate myself and my work. I need to believe in<br />
myself and my talents. I also shouldn’t be afraid to work under<br />
pressure because that’s exactly where, I realised, I excel. It’s<br />
important to hold on, push through, give your best and never<br />
give up. Oh, and have fun! The rest will take care of itself.<br />
Details: Follow Black Tulip Floral & Décor Styling on Facebook and<br />
black_tulip_styling on Insta.<br />
Must-know floral arranging tips:<br />
• Always cut your solid, woody flower stems - such as roses<br />
at a 45 deg angle. • Cut your pipe shaped stems (such as<br />
daffodils) with a straight angle. • Choose flower colours<br />
that harmonise and complement each other. • Put flowers<br />
in fresh cold tap water. No ice. • Make use of repetition,<br />
rhythm, shapes and textures to keep it interesting. • Do not<br />
shift flowers too much from cool to hot areas, as they will<br />
start getting droopy and damaged. • If your hydrangeas<br />
gets droopy, cut the stems at a 45 deg angle and<br />
submerge them completely in water for two to three hours.<br />
They will be as good as new.<br />
How to make your bouquet last longer:<br />
• Remove any excess leaves. • Refill with fresh water every<br />
two to three days. • Cut stem at a 45 deg angle every two to<br />
three days. • Woody stemmed flowers such as roses prefer<br />
a deep drink. Fill the vase with up to two thirds of water. •<br />
Softer stems such as tulips and Ranunculus are happier with<br />
a shallow drink, so fill the vase just under halfway. • Always<br />
put flowers in a cool area. No direct sunlight!<br />
How to choose flowers for your next occasion:<br />
• Once you know the type of occasion it will be, determine<br />
the colour pallet and style of the event. • Choose flowers in<br />
different sizes and textures within your colour pallet.<br />
• Local seasonal flowers are much cheaper than imported<br />
flowers. • Choose the correct colour flowers with the<br />
correct meanings for the occasion (red = love, yellow =<br />
happiness, pink = romantic, white = purity, etc.)<br />
<strong>Mar</strong>ch <strong>23</strong> Get It Magazine 21