My Forsyth _ Spring 2023

with 229 vodka, Prosecco, fresh grapefruit juice
and infused with lemon. Another creative drink
is the Bronx Tale, created with Whistle Pig Piggy
Back Rye, fresh lemon juice, an Avera Amaro
Float and garnished with an Amerena cherry.
Popular starters to begin the perfect elegant
evening include a generous Ahi Tuna Tartar with
a delightful yellow sriracha and wasabi aioli sauce
served up with crispy fresh fried wontons or
perhaps the Charcuterie Board with an assortment
of aged cheeses, figs and mixed gourmet olives.
Some of the more popular main dishes among
the loyal diners include a delicious Pan Roasted
Salmon harmonized with a savory lemon
caper beurre blanc sauce, a cheesy risotto and
broccolini; or perhaps the Blackened Redfish
with creamy jalapeno grits and a flavorful Cajun
sauce; or the Veal Meatloaf Blue Plate with
creamy whipped potatoes, fresh pepper, sauteed
haricots verts and a savory house made demi
glaze. The Veal Meatloaf sometimes runs out
early, so make an early reservation if you crave
this home style favorite. To top off a perfect
evening, don’t skip dessert and order a warm
chocolate molten cake drizzled with hot fudge
and extra ice cream or perhaps a classic crème
brulet for your table.
Reservations are recommended, or you might
just slide up to the bar at Georgia’s version of
the iconic “Cheers Beacon Hill”. Saturday night
is busy and buzzing, but it’s not so crowded
that you can’t squeeze in a spot. Looking to
the future, we can’t wait to see if Marcus will
consider opening up another one of these gems
like this into other areas of North Georgia.
5060 Sugar Pike Rd, Ste 204,
Canton, GA, 30115
(770) 558-1151
www.theunionhillgrill.com
SPRING 2023 | MYFORSYTHMAG.COM 19