April 23 Ballito Umhlanga

BALLITO • Umdloti • UMHLANGA 

BEAUTIFUL BECS 

on food styling, motherhood 

& the new Delish Sisters range! 

MEDICAL MARVELS 

Meet Umhlanga’s 

family of doctors 

A SPLASH OF VIBRANCE 

Adding colour and fun 

to a Simbithi home 

WIN! 

A fresh & 

radiant new 

fragrance 

THE LOVE OF ALL THINGS 

CHOCOLATE 

SHOPPING, PEOPLE AND LIFESTYLE IN YOUR NEIGHBOURHOOD 

APRIL 2023

GET IT 

Editorial 

Phone 032 946 0276 

Email leah@getitnc.co.za 

Ballito Business Centre • Ballito Drive 

Ballito • KwaZulu-Natal 

Like and Follow us 

Get It Magazine Ballito.Umhlanga 

@GetItMagNC 

@getitmagnc 

@GetItMagNC 

www.getitmagazine.co.za/ballito-umhlanga/ 

Editor Leah Shone 

leah@getitnc.co.za 

Layout and Design 

Jessmica Depalal 

ads@northcoastcourier.co.za 

Advertising 

Natalie Bertram 

Natalie@getitnc.co.za | 082 434 3442 

Janine Nyce 

janine@getitnc.co.za | 072 709 6673 

Online Content Co-ordinator 

& Sales Support 

Lisa Smith | lisa@getitnc.co.za 

GET IT NATIONAL 

National Group Editor and Sales 

Kym Argo 

082 785 9230 | kyma@caxton.co.za 

Distribution 

12 000 copies monthly 

Get It Ballito • Umhlanga is distributed 

free of charge in Ballito, Salt Rock, Umhlali, 

Umdloti, Umhlanga Rocks, Umhlanga 

Ridge and Gateway 

Published by The North Coast Courier 

Competition rules 

The judges’ decision is final. Prizes cannot be 

transferred or redeemed for cash. Competitions 

are not open to the sponsors or Caxton 

employees or their families. Get It Magazine 

reserves the right to publish the names of 

winners, who will be contacted telephonically 

and need to collect their prizes from Get it Ballito 

branch within 10 days or they will be forfeited. 

Prize winners’ names are published on our 

Facebook page monthly. 

Cover details: 

Becs Woodcock, The Delish Sisters 

Shot by: Chris Allan Photo, 083 441 3144, 

www.chrisallanphoto.co.za 

Makeup: Kylie Pretorius, Kylie_P Make-up Studio, 

Sage Centre, Salt Rock, @kyliep_makeup, www. 

kbeautysa.co.za, 082 933 4536 

Hair: Crop Hair Salon, Sage Centre, Salt Rock, 

@crop_hair, 031 572 4595, 0606139266 (whatsapp) 

Dressed by: Muze, Lifestyle Centre Ballito and 

Gateway Theatre of Shopping, @muzeshop_ 

April 2023 

11964 copies distributed (October - December 2022) 

contents 

Wish List 

6 Go ahead . . . over-indulge this season! 

People 

10 Meet the incredible founder of the much-loved I Heart Market 

12 It takes a village to raise a child . . . and now you can have one! 

16 A whole family of medical professionals! 

fashion 

20 We’re getting a little ‘fruity tutti’ this autumn 

food 

22 Cover girl Becs talks motherhood, food styling and 

the new Delish Sisters Baby range 

25 If you love chocolate truffles then this is a recipe you have to try! 

29 Who says you can’t drink your chocolate this Easter? 

Give this naughty-but-nice cocktail recipe a go! 

homes & gardens 

37 Have you met Salt Rock’s ‘basket man’? We catch up with talented Gerald 

and find out all about his beautiful woven creations 

38 Fill your garden with all these pretties this autumn 

41 Adding a splash of bold vibrance to a stunning Simbithi family home 

TRAVEL 

46 Explore the beautiful De Mond Villa in the De Hoop Nature Reserve 

You can 

comfortably 

enjoy a hot 

cup of coffee 

and wonderful 

company with 

your newborn 

baby in tow at 

The Village. 

12 

April 2023 Get It Ballito • Umdloti • Umhlanga 01

16 

YEARS 

R 4 950 000 

ZINKWAZI BEACH | PLENTY OF LIGHT AND SPACE 

Contemporary family home situated in a popular gated estate. 3 Generously 

proportioned bedrooms are located upstairs with the main enjoying a large 

patio with sea views and views over the estate. 

4 

4 

3 

400m 2 

R 5 395 000 

BALLITO | EXQUISITE OUTLOOK FROM THIS HOME 

Away from the hustle and bustle yet close enough to amenities, shops and 

beaches. Secure, solar powered and well appointed with all the luxuries for a 

lifestyle of note. 

3 3.5 2 

220m 2 

DUAL MANDATE 

R 4 300 000 

SEAWARD ESTATE | STUNNINGLY LOCATED FAMILY HOME 

Secure family home with plenty options available. Flatlet above garage. Firepit, 

bar, swimming pool and loads of space make this a desirable choice for pets 

and kids. 

4 3.5 2 

340m 2 

Invest. Intelligently. 

We are 

recruiting 

032 946 1439 / 082 551 2607 

073 106 6010 - Rental Specialist 

www.fionacrago.co.za

If you have an entry you’d like included on the Get It diary page, email info to leah@getitnc.co.za (a month in advance) 

A hot date! 

Out and about with bubbles and golf this April 

13 

The North Coast Courier Orphan Fund will 

be hosting two exciting golf days this month. 

The first, on 13 April, will take place at Umhlali Country 

Club. The entry fee of R2500 per four-ball includes 4 

x green fees, 4 x goodie bags and 4 x halfway house 

meals. The second golf day will be at Simbithi Country 

Club on 20 April. The four-ball entry includes green 

fees, goodie bags, welcome refreshment and halfway 

house meals for all players, as well as two golf carts. 

There are incredible prizes for all participants, as well 

as ‘nearest the pin’ and ‘longest drive’ prizes. If you’d like 

to book a spot (or sponsor a tee for R3000 per venue), 

contact Charmaine on 032 964 0276 or 079 427 7557 

or orphanfund@northcoastcourier.co.za. 

22 

Bubbles in the bush? Yes 

please, count us in! Rain Farm 

Game Lodge & Spa (just 10 

minutes outside of Ballito) is hosting 

a Champagne & Wine Festival on 22 

April and we are excited! The event 

will run from 12 to 4pm and is going 

to be a delectable, sensory experience 

with over 10 wine and champagne 

stations and a harvest table . . . and 

you get to take your glass home. 

Tickets are R350 per person and 

seats are limited to make sure you 

book soon! Details: 032 815 1050, 

info@rainfarm.co.za, 083 352 6830 

(WhatsApp), www.rainfarm.co.za

Book club 

Two long weekends this month, so plenty of time to catch up on your reading. 

And with loads of amazing new titles on the bookshelves, you’re spoilt for choice. 

Imagine, when your child is 

a year old, discovering there 

may have been a switch at 

the fertility clinic. She may 

not be yours. Imagine, too, 

a year after your daughter 

is stillborn, getting a call to 

say there may have been a 

mistake ... your egg may have 

been given to the wrong 

person, and your daughter is 

alive. Worst. Nightmare. Ever. 

Charlene Carr’s Hold My Girl 

is a rollercoaster of a read ... 

tender, thought-provoking, 

emotional. Two women. 

Two eggs. One life-changing 

switch and a custody battle 

fought to the bitter (and it is 

bitter) end. Welbeck 

Two Dogs, a Peacock and a Horse walk into a bar ... and 

everyone lived happily ever after. We’re all for a sense of 

humour. And a great glass of Sauv. Put the two together 

and what’s not to love! This is the 10th vintage of Black 

Elephant Vintners & Co’s Two Dogs, a Peacock and a 

Horse Sauvignon Blanc 2022, and the vintage, they say, has 

shown up for the celebration. The Cheerleader (the wine’s 

nickname) is smooth and fruity (think melon, tropical fruits, 

gooseberry) and, the wine makers say, doesn’t mess with 

you ... no acidic heartburn after a few glasses. It is, they boast, 

perfect for pool parties (and we think book clubs) and 1000 

of your closest friends ... and pairs best with Mango Groove’s 

Dance Some More. Around R92. 

April 2023 Get It • Ballito • Umdloti • Umhlanga 5

Wish list 

Should be called the ‘Over-Indulge’ List 

since we are, unashamedly, going over the top this month 

The Legendary Dark Silkie Irish 

Whiskey is rich, smoky and super soft, 

with hints of apple, pipe tobacco and 

salted-caramel sweetness, as well as 

dark chocolate and oak, with a smooth 

peat-smoked finish. Superb neat or 

over ice but equally delicious in this 

Espresso Martini, which we plan to 

enjoy this Easter weekend. You’ll need 

50ml Dark Silkie Irish Whiskey, 30ml 

chilled espresso, 15ml coffee liqueur 

and 10ml simple syrup. Simply shake 

vigorously with ice in a cocktail shaker, 

then strain into a chilled coupe glass. 

Garnish with chocolate powder. The 

Legendary Dark Silkie Irish Whiskey 

costs R610 from cutlerdrinks.co.za 

and bottle stores. 

06 Get It • Ballito • Umdloti • Umhlanga April 2023

Charcuterie: Pâtés, Terrines, 

Savoury Pies is just glorious. 

Full of techniques, 

step-by-step instructions, 

illustrations and recipes, 

you’ll be impressing guests 

with a perfectly decorated 

pâté en croûte, a plate 

of scrumptious Scotch 

eggs, croque monsieur 

(perfect Easter Sunday 

breakfast or dinner) ... 

loads of French comfort 

food from the worldrenowned 

Ferrandi 

Paris School of Culinary 

Arts, where culinary 

professionals have 

been trained since it 

opened in 1920. Thames 

and Hudson, R885 

Hollow milk chocolate Easter eggs, 

from R14.99 at Woolworths. 

Chocolate Easter Fridge Cake 

This rich, indulgent chocolate fridge 

cake recipe is from Woolworths. 

A. Maz. Ing! It serves 10, takes half 

an hour or so to put together, then 

just chill until it’s time to serve. 

You’ll need: 200g chopped milk 

chocolate, 200g chopped dark 

chocolate, 2 1/2 cups cream, 220g 

vanilla shortbread, chopped into 

pieces, 100g shelled and chopped 

pistachios, and speckled eggs or 

Chuckles to decorate 

To make: Line the bottom of a 

20cm springform cake tin with 

baking paper. Place the chocolate 

in a glass or metal bowl over a pan 

of simmering water. Stir until the 

chocolate has melted. Warm the 

cream slightly in a saucepan and 

stir into the melted chocolate. Mix 

in the shortbread and nuts, and 

spoon into the tin. Chill for two 

hours. When ready to serve, place 

a hot cloth around the sides of the 

tin for three minutes to melt the 

edges. Unmould onto a platter 

and decorate with speckled eggs 

or Chuckles. 

Wine suggestion: Woolworths Ken 

Forrester Chenin Blanc Noble Late 

Harvest 2016 

Red wine hot chocolate? 

Yip ... it’s a (delicious) thing! 

What’s better than chocolate with wine? Chocolate in 

wine of course! A rather indulgent hot drink. 

You’ll need: 375ml milk, 250ml Spier Cab Sauv/Merlot/ 

Shiraz Signature, 90g dark chocolate chunks, and 

whipped cream for serving (optional). 

To make: Combine milk and dark chocolate in a 

saucepan over medium heat. Whisk until chocolate is 

melted and you have a thick, creamy chocolate milk. 

Pour in red wine and heat until everything is hot. Pour 

into two mugs or six to eight smaller glasses and top 

with a dollop of whipped cream. 

Spier Cab Sauv/Merlot/Shiraz Signature costs around R89 

a bottle from bottle stores. 

Compiled by: Kym Argo 


Sharon Troll, Kerry Randle, Jessica Appelgryn, Sheldene Riddle, 

Heidi Groenewald and Chante Engelbrecht 

Boogy at bootcamp 

We donned our active wear and 

joined over 300 other excited fitness 

fans at East Coast Radio’s Summer 

Bootcamp at Chris Saunders Park in 

Umhlanga recently. From an intense 

HIIT cardio class, to a functional core 

training session, a funky dance class 

and a calming cool-down yoga 

session, it was a wonderful fun-filled 

morning and the free coffee from 

Gatvol Coffee definitely helped with 

the energy levels! We can’t wait for the 

next one! 

Samkeh Maphumulo 

and Sharon Mhlanga 

Jo Hill, Sheralee Mullen 

and Keri Miller

Ramping 

things 

up at 

Robsons 

Robsons’s owners Donn and Lee Stewart, with 

Janey de Vry, Chris Wallis and Rudi de Vry 

Robsons Ballito, situated at The 

Market at Lifestyle Centre Ballito, are 

ramping things up and expanding 

their menu offering! They invited a 

group of select guests to a ‘sneak 

peek’ recently to showcase some of 

the exciting new additions you can 

expect to see on the menu. With yummy 

dishes like soft shell tacos, chicken 

wings, sliders and New York style 

cheesecake – all paired with Robsons 

craft beers – there is definitely something 

to suit everyone’s taste! 

Joanie Cassidy and 

Candice Jackson 

Chantal and Stuart Graham

We heart the market! 

North Coasters are thrilled that Durban’s iconic, monthly I Heart Market has made its 

home right here on our doorstep at Sugar Rush Park. We found out a little more about 

the ambitious human behind this beloved market. Meet Anna Savage. 

A true creative, a rule-breaker and 

an entrepreneur who marches to 

the beat of her own drum, Anna 

is a Durban girl who left her chef 

career to create a platform for local 

craftspeople who didn't have a place 

to sell their wares. A decade later, the 

I Heart Market is still one of Durban's 

most loved and well-supported. 

1. Tell us about younger Anna 

I grew up in Glenwood and went to 

Durban Girls High. From the first day 

of school I knew I didn't want to go 

back (even though I had to continue 

for the next 12 years!). I've always 

proffered to do things differently. I 

don't like sticking to the rules and 

I like finding fun, creative solutions. 

After school I travelled the world, 

working in restaurants in London and 

New York. This is where I discovered 

my passion for food and desire to 

become a chef. I trained at Christina 

Martins Chef School after returning 

home and then spent time running 

high-volume fine dining restaurants 

in Franschhoek. I returned to Durban 

a few years later and an opportunity 

to open a restaurant fell in my lap. Five 

weeks later, without much of an idea 

of what direction I wanted to go in, 

at the age of 26, I opened Manna - a 

day-time café in Marriott Road. I loved 

being able to create the foods that 

I wanted to eat and the customers 

loved it, too! 

2. When, how and why was 

I Heart Market born? 

After a few years, the strain of running 

restaurants took its toll and I was 

diagnosed with chronic fatigue. I 

left the industry. Soon afterwards I 

discovered a gap in the market when 

I realised that no-one was showcasing 

locally-made products. I knew so 

many talented craftspeople who 

didn’t have a platform to sell their 

wares and so I heart Market was born! 

Understanding the social habits of 

Durbanites I decided to host it once a 

month and the market grew fast. Our 

relatively small database of traders 

began to grow. 

10 Get It • Ballito • Umdloti • Umhlanga April 2023 

3. What was your initial vision 

and how has it evolved over 

the years? 

The vision was always to showcase 

locally-made products that we 

thought were unique, interesting 

and different from the run-of-the-mill 

items you find in a mall. We wanted to 

create a wholesome day out in nature 

where you could support the

Market 

founder 

Anna 

Savage 

creatives in your own community. 

Most importantly, this was never 

going to be a 'flea market'. You can't 

buy cheap plastic items, imported, 

tacky or poorly made products. We 

showcase only good quality artisan 

products … which is why I called it 

I Heart Market - it was all the things 

that I loved. 

4. Tell us about moving to the 

North Coast? 

The dynamics of Durban shifted a lot 

and, post Covid, we decided that a 

change was needed to continue the I 

Heart Market trajectory. We love Sugar 

Rush Park! It’s a great activity hub for 

the whole family and already has lots 

of fun things going on there … so 

adding the market just makes it more 

of an attraction. 

5. What can we expect to see 

at the new I Heart Market? 

The move has brought with it a nice 

selection of traders - some old and 

some new. All are great quality though. 

Shoppers can expect to find handcrafted 

jewellery, natural skin care, soya 

wax candles, kids toys and clothing, 

women's wear, cool T-shirts, beautiful 

leather shoes, delicious brownies, 

biltong and snacks, as well as a tasty 

selection of food to eat after building 

up an appetite from all your shopping! 

6. What are your top 'marketshopping' 

tips? 

Sunblock! Hydrate! Take the time to 

chat to the traders. That’s the joy of a 

market . . . you can chat to the people 

who have actually designed and made 

the product. You can learn about the 

process and get to know them better, 

thereby understanding where your 

hard-earned money is going! 

Details: @IheartMarket. Anyone 

interested in joining I Heart Market as a 

trader can contact Anna on: 

info@iheartmkt.com 


A welcoming 

village 

They say it takes a village to raise a child. Now, thanks to Umhlanga mom and 

entrepreneur, Bron Veale, there is a beautiful, friendly village ready and waiting to 

welcome you and your little one. 

Text: Leah Shone 

aving a baby is by far one of the most magical and 

life-altering things any woman will experience. It can 

also be quite daunting and a little bit lonely at times. 

Enter The Village. 

Established by well-known North Coast professional 

photographer and mother-of-two Bron Veale, The Village is 

a welcoming, judgement-free space that supports moms 

and local businesses. 

Situated in Sunningdale Centre, it is a place where moms 

of babies (from newborns to two-year-olds) can come and 

breathe, connect and take a moment for themselves. 

It was while she was pregnant with her second child, Bron 

says, that she realised there was a gap in the market for 

a space where mothers could come together and truly 

connect and bond. 

“After I had my son I felt quite lonely. I realised during my 

maternity leave that we needed somewhere for mothers with 

small babies to go, where they could enjoy a hot cup of coffee 

and a chat while someone helped care for their little one. 

“Maternity leave is a wonderful time, but being alone 

at home with your baby all day can lead to cabin fever. 

Women's mental wellness is so important, and I wanted 

to create a place where mothers could feel comfortable, 

enjoy workshops and talks about the different stages of 

motherhood, or just enjoy a cup of coffee or meal in a 

beautiful, calm setting with friendly faces around.” 

Baby classes, while lovely, are generally only once a week 

for an hour, and it's often more about the babies than the 

mothers. The Village is an open space where you can come 

whenever it works for you and your baby's routine and 

there are highly-qualified and experienced child minders 


available to care for your little one. 

The Village is about forming bonds and creating a 

community, Bron says, which is why she decided to run it 

on a membership basis. 

“We definitely aren't trying to be 'exclusive'. We simply 

want moms to know that the people around them are not 

here to judge and are also coming in regularly, looking to 

form real relationships. The R500 monthly membership fee 

includes our minders, free Wi-Fi, access to (and discounts 

on) workshops and talks and our weekly support group or 

'breakfast club'. You can join on a month-to-month basis 

or even just for a few months (for example, the duration of 

your maternity leave). There are no tie-ins or contracts.” 

Having also seen the need for a retail space to showcase 

the many local, beautiful baby items on the market 

usually only available online and often with hefty delivery 

charges, Bron added a bespoke baby boutique (which is 

open to the public) at the entrance of The Village. 

The café is a very important element, she says, and 

Bron wanted the food to be healthy, while still being 

comforting and delicious. It had to be food that moms 

actually want to eat (carbs, please!) and things that are 

easy to eat with one hand if needed! 

“We outsource some items because our kitchen space is 

small, but most of the food is made here. “We also stock 

the new Delish Sisters Baby range, which includes finger 

food and purées for babies.” 

Bron underwent training with top Durban baby specialist 

Jenny Johnson to upskill herself in the areas of maternal 

support, baby stimulation, routines, sleep training 

and milestones. While grannies and child-minders are 

welcome as well, The Village is a 'women-only' zone. 

“We felt it was important to keep it women-only so that 

our moms could feel as comfortable as possible. We want 

you to be able to come here in your pyjamas if it's that kind 

of day, with or without make-up, and relax while you're 

breastfeeding or talking openly about something personal.” 

Having only been open for a couple of months, Bron says 

the space is evolving all the time. There is a meeting room 

(which can be booked for workshops, talks or meetings) 

and an outdoor play area for older children coming soon. 

Details: The Village, Shop 101 Sunningdale Centre, @thevillageza 

The beautiful 

infant play area 

at Thie Village.

PROMOTION 

Pastels are on point 

this Easter 

Splashes of soft pink, baby blue and delicate yellow … 

the gorgeous stores at Ballito Lifestyle Centre have an array of all things 

pastel waiting to be discovered this season. 

With its vintage-inspired retro design, large capacity, 

clever features and range of colour options available, the 

Smeg Whistling Stovetop Kettle is iconic and the perfect stovetop 

centrepiece for any stylish kitchen space - especially during 

loadshedding! Pop it on the stovetop while 

you set out the Hot Cross Buns. R2 499 from 

Yuppiechef. 

Discover your unique 

sense of style and 

individuality at Muze 

this season. Contrasting 

textures, blends and 

elements create a 

visually interesting and 

harmonious look. 

The Maxi Tunic dress 

is a firm favourite for 

Autumn and features a 

relaxed silhouette with a 

fun pop of colour. 

Available at Muze for 

R1590 (XS – 3XL). 

Pop in to The Pottery 

for the finest handmade 

pottery dinnerware from 

Wonki Ware for your 

Easter table. Or why not 

get creative and treat the 

family to a bonding 

pottery painting 

experience and make 

your own! 

www.ballitolifestylecentre.co.za

The Kopari coconut full 

body cleanser is packed 

with skin-loving ingredients 

including organic coconut 

water, organic aloe vera 

juice and sea kelp. Infused 

with Kopari’s signature 

sweet coconut milk scent 

with notes of jasmine and 

tuberose neroli. 

R499 from 

Beach and & Beyond. 

Never underestimate the power of paying attention 

to the finer detials and wearing good men’s fashion 

accessories. Find stylish and unique gent’s accessories 

in a range of pastel tones at The Gentry. 

Easter florals in pastels with gorgeous bouquets, 

fynbos bunnies, candles and more. Your Easter table 

arrangements are all sorted at Love Laugh. 

Harck & Heart Easter 

cookies are moreishly 

delicious and beautifully 

decorated gingerbread 

biscuits, handmade the 

Lebkuchen way. Pick up 

a few to add to the kids 

Easter baskets this year! 

Available from R39 each 

in the bakery section 

at Lifestyle 

SUPERSPAR. 

These sleek, almond-toe Mules with gold plated 

trim create a stylish accent to any wardrobe. 

Crafted from soft leather, they provide a great fit 

for an office or weekend outing from Autumn 

through Winter. Open-back Mule R1569 

from Froggie 

Win an assortment of spoils from 

the stores featured in this article. 

Follow Lifestyle Centre’s social media for 

competition details. 

IG: lifestylecentreballito 

FB: ballitolifestylecentre • T’s & C’s apply

A family of 

doctors 

The Maharaj family. Front (from left): Smita, Suhana, Sahil Maharaj 

and Sandhya; Back: Jenita and Naren 

It’s not often you come across an entire family of doctors. Not to mention one where 

everyone studied (or is studying) at the same institution. Meet Umhlanga’s ambitious, 

compassionate and altruistic Maharaj family. 

“There are no greater heroes than those who help the sick,” 

says 18-year-old Smita Maharaj. 

The youngest in a family of four, Smita this year joined her 

two older sisters as a medical student at UKZN medical 

school - the same place where their older brother and both 

parents qualified as doctors as well. 

While living with this bunch might sound a bit intimidating, 

the Maharaj family are down-to-earth and fun-loving, and 

enjoy nothing more than spending time together. “Like any 

other family, we laugh together, pray together, play together 

and we cry together. We have normal sibling bickering, usually 

about something silly like who ate the last McDonald’s 

nugget in the fridge or who stole the favourite pair of jeans,” 

laughs Smita, who matriculated from Westville Girls High 

School last year. 

Mentors and role models 

It seems almost inevitable that Smita ended up studying 

medicine, with her mom, Jenita, an optometrist and dad, 

Dr NB Maharaj, a GP. As a child Smita spent much of her 

childhood running between her parents Umlazi-based 

practice. “I have fond memories of playing with the nurses 

and receptionists at their medical centre who helped raise 

me. They all made a lasting impression on my life and I will 

be forever grateful for the role they played in grooming me 

into the person I am today.” 

It was from her parents, though, Smita says, that she learned 

about true humanity. “There was never any glory, fame or 

extravagance at my parent's practice. It was always just 

about healing the sick. It was about medicine and everyone 

was treated with the utmost respect and dignity.” 

As she watched her parents heal the ill and saw their patients’ 

gratitude, Smita says she realised that this was what 

she wanted to do with her life as well. 

“We are all on a journey and the path we choose decides 

our fate. I believe I have the ability to influence humanity 

positively and I don't want to waste my life chasing material 

dreams or status.” 

As role models, Smita says her parents have instilled a strong 

sense of altruism in all four of their children. “Our parents 

never sit us down and dictate how we should live our lives. 

Instead, everything we have learned has been from watching 

their actions and wanting to emulate them.” 


Meet the siblings 

Smita also gets a lot of support from her older siblings. She 

tells us a bit about each one of them: 

Sahil: “My brother Sahil is the eldest. He matriculated in 

2015 and was placed fifth in the province. He qualified 

Cum Laude from UKZN medical school and is in his 

second year of his internship at King Edward/Wentworth 

Hospital. He is well-balanced, calm and level-headed and a 

very protective big brother.” 

Sandhya: “Sandhya is the eldest of the sisters and in her 

final year of medicine at UKZN. She is the 'drama queen' of 

the family and a ball of energy, firing on all cylinders all the 

time! She is passionate about anything she gets involved 

in and is a perfectionist. She is the person I go to when I 

need a pep talk or am feeling down.” 

Suhana: “The closest in age to me, Suhana finished 

school in 2019 and was placed sixth in the province. 

She is a fourth-year medical student and is definitely 

the most direct out of all of us. She will give you her 

honest, unfiltered opinion and keeps things very real. She 

also creates a positive atmosphere and is a very caring, 

protective older sister.” 

There was never any glory, 

fame or extravagance at my 

parents’ practice. It was always 

just about healing the sick 

Life outside of medicine 

All four siblings practice Brazilian Jiu-Jitsu and love 

sparring together. “We play table tennis every day and 

also enjoy playing pool. When the weather is good, we 

are usually in the swimming pool where things often 

get quite competitive,” laughs Smita. “My mom insists we 

all practice yoga and Pilates and these help me to stay 

grounded and keep things in perspective.” 

Smita says the family also loves travelling internationally 

together, experiencing new cultures and cuisines and 

usually go on at least two overseas trips every year. 

“There is never a dull moment in our home and I just love 

being there,” she says. “Our home is a safe place for all of us, 

where we are all support structures for one another. When 

the weight of something becomes too much for one to 

handle, we are the 'spotters', the sounding boards and 

each other's life coaches.”

focus 

n health 

1 

This month is World Health Day and we thought it a great opportunity 

to introduce you to some of our top North Coast medical specialists. 

Dolphin Coast Care 

Dolphin Coast Care provide a 

personalised home-based care service 

in the comfort of your own home. 

Their trained carers offer assistance 

with meal preparation, exercise and 

mobility, personal hygiene, medication 

monitoring, transporting to-and-from 

appointments and doing any shopping 

required. Their goal is to make life as 

easy as possible for their clients, whilst 

keeping their loved ones informed 

each step of the way. 

“We are here for the journey with you.” 

Details: dolphincoastcare@gmail.com, 

073 451 8010, 

www.dolphin-coast-care.com 

2 

Specsavers Umhlanga and Oceans Mall 

“A look into your eyes is a look into your health,” says 

optometrist, Tara-Leigh Putter, owner of Specsavers Umhlanga 

Centre and Specsavers Oceans Mall. Since graduating from 

the University of Auckland eight years ago, Tara-Leigh has 

dedicated her career to saving eyes and offering the very 

best eyecare to her patients. She recently graduated with 

her Master’s degree at UKZN, where she offered her clinical 

expertise and mentored young, aspiring eyecare professionals. 

Details: Specsavers Umhlanga Centre 031 561 4728, Specsavers 

Oceans Mall 031 476 0301 

Sarisha Haripershad, Torga Optical 

Most people rely on their eyes to see 

and make sense of the world around them. 

Some eye diseases can lead to vision loss, 

so it is important to identify and treat eye 

diseases as early as possible. You should 

get your eyes checked annually. 

For high quality eye examinations and 

treatment, visit Torga Optical and chat to 

optometrist Sarisha Haripershad. 

Details: Torga Optical, Ballito Junction, 

032 946 1416/7 

3 


PROMOTION 

Dr Pratisha Pramlall 

Experienced homeopath Dr Pramlall is passionate 

about women and children’s health. She is 

renowned for her treatment of conditions such 

as polycystic ovarian syndrome, menstrual 

irregularities, endometriosis and infertility, 

and has a keen interest in treating anxiety 

and depression both in adults and 

children. Homeopathy is a holistic 

system of medicine aiming to bring 

the body back into balance. All 

treatment is patient-specific, 

natural and safe for everyone. 

The Well, Ballito, 087 4600 434, 

drpramlall@gmail.com, 

www.drpratishapramlall.co.za 

Lianca Dookran 

Focusing on your health 

means putting yourself 

first and preventative 

medicine starts with 

you! Lianca Dookran’s 

physiotherapy practice 

offers hands-on, holistic 

care and encourages 

patients to get up and 

move! Lianca’s top tips: 

1. Make better choices 

and move more; 2. Be 

aware of signs in your 

body that there might be 

something wrong; 

3. See a medical 

professional regularly. 

Prevention is better than 

cure. Details: 032 586 3240 

7 

5 

Dr Le-Jean Ehlers 

Dr Le-Jean Ehlers is the new 

female health practitioner at 

The Square Medical Centre. 

With a special interest in 

women’s health, she is 

currently furthering her studies 

in cosmetic dermatology and 

aesthetic medicine. 

Dr Le-Jean is passionate 

about holistic healthcare, 

personalized patient care and 

promoting overall well-being 

and confidence. Details: 

The Square, 250 Umhlanga 

Rocks Drive, La Lucia Ridge, 

Umhlanga, 031 566 7000 

Dr Paul McGarr 

Dr Paul McGarr is an established 

plastic and reconstructive surgeon 

whose special interests include 

6 

cosmetic breast surgery, body 

contouring and facial rejuvenation. 

Dr McGarr’s philosophy is one of 

balance, realistic goals and safety. 

Details: Ribumed Medical Centre, 

Odyssey, 1 Simbithi Drive, Ballito. 

reception@plasticssurgeon.info 

031 2015118 

8 

Dr Shafique Sayed 

Ballito-based gynaecologist with 15 years’ experience, 

Dr Shafique Sayed believes communication is key to true 

holistic care. He focusses solely on gynaecology and has 

a special interest in laparoscopic and minimally-invasive 

vaginal surgery. He manages contraception, abnormal 

periods, pelvic pain, endometriosis, fibroids, urinary 

incontinence and a number of other related issues. 

Details: Alberlito Hospital, www.ballitogynae.com, 

032 946 6979, 067 822 0543, sayedpractice@gmail.com 


Fruity tutti 

This month we’re all about delicious shades of plum 

and dragon fruit, strawberry and kiwi. 

Buttoned jacquard 

dress in deep plum. 

Leave loose or tie with 

the same fabric belt. 

R859 from zara.com 

Coral long cluster 

gold-plated necklace with 

pearl, amanzonite, turquoise, 

cowrie shell and African beads 

and charms. R940 from 

shelleytaylor.co.za 

Square mini tote bag with tubular 

shoulder straps in bright kiwi. 


Strawberry heels forever 

Suede high-heel mules, 



The Caroline printed floral 

classic trench ... perfect for 

now and then to layer right 

through winter. R2199 from 

poetrystores.co.za 

Dragon fruit fuschia 

ladies vellies - 

the ultimate 

combo of 

fashion, 

comfort, and 

versatility. 

R999 from 

tomvoyager.co.za 

These suedette slip-ons, with a slight 

edge at the heel to keep your feet 

secure and a rubberised sole to 

give extra grip, are the most comfy 

shoes imaginable, without forgoing 

style. And they’re available in a 

selection of gorgeous jewel shades. 

R780 from desray.co.za 

Compiled by: Kym Argo 


An exciting journey 

Like so many, the Delish Sisters bespoke caterers have had to evolve and diversify over 

the past few years. The result has been the transformation of this incredible brand into 

something even more exciting than ever before. We caught up with ‘delish sister’ 

Becs Woodcock. 

Text: Leah Shone • Photos: CHRIS ALLAN PHOTO • Hair: Crop Hair Salon • Makeup: Kylie P Makeup • Dressed by: Muze 

“Our brand has developed organically 

as our personal circumstances and 

customer needs have changed over 

the years,” says Rebecca, or 'Becs'. 

She and her sister Kate started 

Delish Sisters nine years ago, 

selling yummy baked goods at 

Durban's I Heart Market and The 

Wondermarket in Umhlanga. 

Since then, the Delish Sisters has 

become a household name on the 

North Coast. Their gooey, moreish 

chocolate brownies and lamb 

wraps were among the many tasty, 

homemade treats that catapulted 

the stylish siblings from hustling 

their wares on weekend markets to 

running a fully-fledged café at The 

Litchi Orchard in Salt Rock. 

After a few years in the restaurant 

industry, Becs and Kate moved 

exclusively into the bespoke catering 

space and also published their own, 

beautiful cookbook. 

When business came to a griding 

halt during Covid, the sisters started 

Delish Sisters Meals - a range of frozen 

and baked goods (yes, including 

those brownies), sauces and dips, 

which they sold at several select local 

stockists and online. 

While Kate headed up Delish Sisters 

Meals, Becs has spent the past two 

years working in the food styling 

industry. Having worked with some of 

the biggest commercial companies 

in the country, including brands such 

as Knorrox, Knorr, Robertsons, Farmer 

Brown and Coca-Cola. 

Now operating under the name 

Delish Sisters Studio, she also still 

manages to fit in the odd fun, creative 

job, she says, such as styling the St 

Anne's old girl's cookbook, which will 

be published later this year. 

Now, as the sisters' lives begin to 

evolve once more, so too is the 

business. “It's been an incredible 

journey, starting the brand and 

watching it grow as we've moved 

into each stage of our lives,” says 

Becs, whose life in particular has 

done a complete 360-degree turn in 

the past year. 

Not only did she get married, but also 

became a mom to now 11-month-old 

baby Tom. 

Tom, as it turns out, is the inspiration 

behind the newest addition to the 

Delish Sisters repertoire - Delish Sisters 

Baby. “Tom has always been the most 

relaxed baby and has always fed well. 

Watching him experience food, which 

has been such a huge part of my 

life for so long, has been next-level 

special,” says Becs, smiling. 

The Delish Sister Baby range, which 

launched just this month, includes 

a small selection of purees (ranging 

from smooth to chunky), as well as 

a variety of baby-led weaning items, 

such as waffle fingers, fritattas and 

falafal balls. There are also yummy 

treats like the smoothie melts, which 

are sweet little droplets of freezedried 

smoothies, packed with organic 

fruit and veggies. 

“By far the biggest investment in this 

part of the business has been the 

freeze drier. It allows us to freeze and 

vacuum-sealed food at extremely 

low temperatures, meaning the food 

loses hardly any of its nutritional 

value. The baby food range is all 

about finding different and fun ways 

for kids to get healthy, delicious food 

into their little bodies.” 

The baby range is produced at their 

high-quality Mount Edgecome-based 

commercial kitchen which meets all 

health and safety requirements. Becs 

also has an incredible, fully-fitted 

photography studio upstairs for the 

food styling side of the business. “I 

just love our new studio offering. It’s a 

light and airy oasis for food magic to 

be created. It’s also open to big and 

small businesses to hire out and shoot 

content for their brands,” says Becs. 

The baby food range is being rolled 

out in local stores where their current 

Delish Sisters products are sold, as 

well as online and at The Village in 

Sunningdale Centre. 

Believe it or not, there is a third Delish 

Sister, named Julia. “Our youngest 

sister is currently heading up another 

branch of the business in the USA, 

where she's running a Delish Sisters 

restaurant inside a boutique hotel 

in South Carolina. All three of us are 

motivated, career-driven humans 

and working and achieving results 

really puts wind in our sails. But it 

is incredibly important to all of us 

that we enjoy what we do as well, 

which is why we continue to evolve 

and change things up! Delish Sisters 

has been an incredibly personal 

journey for all of us and, although 

we've been thrown curve balls, they 

have ultimately turned out to be for 

the better and the business truly is 

authentically ‘us'.” 

Details: becs@delishsisters.co.za, 

info@delishsisters.co.za; IG: delishsisters, 

dsfoodstudio, delishsistersmeals, 

delishsistersbaby 


It's been an incredible 

journey, starting the 

brand and watching it 

grow as we've moved into 

each stage of our lives 

April 2023 Get It • Ballito • Umdloti • Umhlanga 23

Truffles for Easter? 

In the spirit of Easter, we asked Becs to share one of her favourite chocolate recipes with 

our readers and this is what she came up with. We have to admit, we tried them … 

and yes, they are every bit as delicious as they look! 

“This recipe is one we have had in our 

Delish Sisters arsenal for years. It’s such a 

simple recipe and makes a beautiful gift 

or sweet ending to a dinner party. Have 

some fun with the flavour by adding 

dried spices, like cinnamon or cardamom, 

or even substituting the vanilla essence 

with rosewater or caramel essence. Nuts, 

seeds, cocoa, freeze dried fruit, toasted 

coconut and gold dust are some of our 

faves when it comes to the coating - so 

go ahead and get creative!” 

Chocolate Truffles 

(makes 30 truffles) 

You’ll need: 320g dark, milk or white chocolate; 125ml cream; 1 tsp vanilla 

extract/paste; coating ingredients (get creative!) 

To make: Break the chocolate up into a ceramic or glass bowl and melt 

over the stove in double boiler. Alternatively, put the bowl of chocolate 

into the microwave and melt in gradual 30-second bursts. Once the 

chocolate is melted and shiny, stir in the cream and vanilla essence. Cover 

the bowl with some cling film and refrigerate for at least two hours. Scoop 

the chocolate mixture and roll into balls. Coat with a topping of your 

choice and refrigerate again until you’re ready to serve! 


Spoil yourself … 

in Umhlanga! 

Promotion 

A tall cappuccino and a chocolate croissant? A raspberry cupcake and cup of hot tea? 

Or, maybe you’re more of a fresh, vibrant salad and ice-cold smoothie kind of person? 

Whatever your weakness, make sure you spoil yourself with your favourite treat at one 

of these fabulous Umhlanga hot spots this Easter season! 

1 1 

Georgiannas Coffee 

Is there anything better than a slice of freshly 

baked cake? All of the cakes at Georgiannas 

are baked in-house, meaning they are fresh, 

scrumptious and full of yumminess! With their 

signature cakes being chocolate, carrot cake 

and lemon cheesecake, the only problem you 

will have is deciding which one to have! 

We recommend treating yourself with more 

than one – or going back to try them all! 

The cakes are complimented with a selection 

of beverages and Georgiannas is the perfect 

spot to treat yourself this Easter! 

Details: 47 Almil Centre, Ashley Avenue, 

Glenashley, 083 5281708, 

IG: georgiannas_coffee, 

FB: Georgiannas Coffee Shop 

2 

The Oyster Box 

Durban is spectacular in April! Celebrate with The Oyster Box’s 

accommodation special (from R7860 per room, per night) and enjoy 

all the luxurious pleasures of SA’s favourite oceanside hotel. This 

Easter treasure loved ones and the joy of being together for the 

extra special themed High Tea (7 to 10 April, 2:30pm to 5pm) or 

enjoy the traditional Easter Sunday carvery at The Ocean Terrace. 

Details: 031 514 5000, www.oysterboxhotel.com 

3 

Sunsets & Mermaids 

Enjoy la dolce vita at Sunsets & Mermaids - an intimate, 

all-day meeting place in the heart of Umhlanga where 

you can enjoy lunch, dinner and now breakfast too! (from 

7:30am to 12pm daily). Enjoy bottomless Mimosas with 

their delicious breakfast selection on weekends. 

Details: 031 943 3044, www.sunmer.co.za

Promotion 

Chocolate & wine 

A match made in heaven, right? Amanda shares some of her top picks to pair with all of 

your chocolate spoils this Easter! 

Valdo Prosecco 

Valdo Floral Edition Prosecco 

Rosé is a young, bright, 

smart and trendy sparkling 

Rosé, beautiful on the 

inside as it is on the 

outside. The palate has a 

pleasant tickle of delicate 

bubbles, pleasant round 

warm and charming 

fruity flavours with a fine, 

elegant and complex 

structure. Highly pleasant 

and ideal as an aperitif, 

together with fingerfood , 

light dishes and of course, 

chocolate! 

Ghost Corner Sauvignon Blanc 

An explosive nose of green nettles, 

green asparagus and pink grapefruit 

citrus with some dusty fig leaf 

and blackcurrant aromas creates 

excitement anticipation of what is to 

follow. The palate does not disappoint 

– a delicious carry through of the 

expressive nose creates a broad, 

flavour-intensive palate, ending with 

a lemon zest mouthwatering finish. 

The influence of the 

Cape Agulhas terroir is 

apparent in the salty/ 

briny final lingering 

aftertaste. 

Eagles’ Nest Merlot 

Quality and consistency is paramount at Eagles’ 

Nest. Located on the crest of the Constantia 

Nek Pass, their unique terroir combined with 

meticulous attention to detail, yield award-winning 

wines that are the epitome of elegance and 

balance. The nose initially shows flavours of fresh 

raspberries and ripe red fruit, with undertones of 

darker fruit elements, including plums and dried 

dates. The palate is multi-layered, showcasing 

intense red fruit, mulberry and cigar flavours. 


Naughty 

but nice! 

Even adults enjoy a little chocolate 

spoil now and then! This yummy 

chocolate cocktail recipe, created by 

Mark Beetge from Thirst Bar Services, 

has a bit of a bite . . . 

About THIRST 

Bar Service 

THIRST Bar Services was founded 

in 2005 by two close friends 

after they had developed a keen 

sense of service excellence and 

bar alchemy working in London’s 

West End. Their goal? To shake 

up South Africa’s modest bar 

and hospitality scene with fresh 

thinking and innovation to match 

its global counterparts. Since then, 

THIRST has grown from a humble 

trestle-table operation to the 

professional and national mobile 

bar experience partner it is today. 

THIRST Durban has been operating 

for more than a decade. 

Details: www.thirst.co.za, 

086 695 7868, info-dbn@thirst.co.za 

Chilli Chocolate Devil 

cocktail recipe 

You’ll need: 

37,5ml El Jimador Reposado 

25ml Nachtmusik chocolate 

liqueur 

12,5ml Baileys Irish Cream 

1 x single espresso 

1 teaspoon vanilla sugar 

For the rim: 

coco powder, cayenne pepper and 

vanilla sugar 

For the garnish: 

Twix and a chili 

For more recipes, follow 

@thirstybarman on Instagram 


Promotion 

Out & about this Easter 

Whether you’re indoors or outside, there is something to keep every member of the family 

entertained on the North Coast during the Easter break. 

1 

THE ORANGE TREE 

The Orange Tree is a beautiful café with a deck 

overlooking the Umhlali Preparatory School playing 

fields. Their little wooden playhouses are the perfect 

spot for little ones to play (where you can see them) 

while parents enjoy the outstanding food selection. 

The Orange Tree’s food is consistently delicious and 

beautifully presented and includes decadent all-day 

breakfasts, salads, burgers, wraps, vegetarian options, 

waffles, amazing coffee and frappés. You’ll dream about 

their fancy bacon roll, homemade beef burger with hand 

cut chips and halloumi and avo wraps! They also have 

excellent wifi and no load shedding! 

Details: The Orange Tree, Makers’ Yard, Umhlali. 

IG: theorangetree_sa 

CORAL DIVERS 

Coral Divers offers its guests a comfortable diving 

holiday in Sodwana Bay – which is one of the top 

dive sites in the world. Experience the warm Indian 

ocean, beautiful beach and exquisite scenery of 

the Isimangaliso Wetland Park while completing 

a PADI dive course. Coral Divers has a variety of 

accommodation options available, from en-suite, airconditioned 

cabins to safari tents. The main resort 

area includes a restaurant and bar, plunge pool 

and sun deck, boma and braai area, as well as selfcatering 

facilities. Details: www.coraldivers.co.za, 

033 345 6531, bookings@coraldivers.co.za, 

IG: coraldiverssa, FB: coraldiversSA 2 

3 

BEAN & BISTRO 

The Bike & Bean group is proudly Durban. With four 

shops in eccentric, vibrant buildings around the city, 

coffee is at the centre of what they do ... and their 

B&B community and sustainability is at the heart. This 

Easter, why not take a drive and visit the beautifully 

restored, flagship restaurant - the Bean & Bistro - 

directly opposite Durban’s spectacular new Ocean 

Terminal at The Point. Customers can enjoy the 

usual coffee and light meals, as well as a more 

comprehensive bistro menu. The added service of a car 

wash allows patrons to enjoy a meal indoors, while the 

energetic carwash team do the honours outside. 

Details: 74 Mahatma Gandhi Road, Point, 0820657096

4 

TACTICAL ACTION GAMES - GATEWAY 

For an adrenaline-filled and action-packed Airsoft or Lasertag 

experience, look no further than Tactical Action Game at 

Gateway Theatre of Shopping. Whether it’s for a birthday 

party, a corporate team-build or just a group of friends 

wanting an adrenaline-filled adventure, the 10000m2 ‘Khe 

Sanh’ Vietnam village or American Army Base arenas provide 

an immersive combat experience. The indoor/undercover 

facility has been purposefully designed by owners Jason 

and Bryan who have over 40 years’ combined experience 

in paintball, lasertag and airsoft facilities. Details: Tactical 

Action Games, parking level 5, Parkade G, Gateway Theatre of 

Shopping, www.tacticalactiongames.co.za, 082 836 7419 

ELEVATION CAFÉ 

Elevation Café provides an elevated meal or 

office space, with good wifi, healthy food and 

great coffee, even during loadshedding. The 

idea of community is highly valued by each 

member of the Elevation Café family and the 

space provides delicious, healthy meals (with 

vegan and gluten-free options) and fantastic, 

friendly service. So come elevate your day! 

Open Monday to Friday: 6:30 to 5pm, Saturday 

8am to 2pm and Sunday 9am to 12pm. 

Details: Odyssey Mall, Simbithi Drive, Ballito, 

066 541 5935 IG: elevationcafe_ 

5 

6 

MONKEYLAND KZN 

A visit to Monkeyland KZN promises to be a truly unique and 

unforgettable day out – and the perfect way to spend the day 

with friends and family during the Easter holidays. Your visit 

will take you on a guided walking tour through this stunning 

23-hectare forest sanctuary in search of the free-roaming 

lemurs, monkeys and gibbon. MonkeylandKZN’s mission is to 

educate and foster a greater understanding of our primate 

cousins and the threats they face. MonkeylandKZN is open 

every day, including weekends and public holidays and if you 

bring this advert along you’ll get a 20% discount* 

Details: www.monkeylandkzn.co.za, 032 004 0178. 

*Valid from 27 March to 30 April 2023. T &C’s apply. (GETIT20%) 

Food Fundi Café 

Food Fundi Café, at Sugar Rush Park, is 

a super spot to let the kids roam free 

in a safe, outdoor space, while you kick 

off your shoes and enjoy the autumn 

sunshine. Their menu is geared for both 

long lazy brunches (try the truffle and 

bacon omelette) or quick and easy 

items like woodfired pizzas and grilled 

sandwiches. Ingredients are seasonal and 

local; like butter from The Butter Lady and 

Dargle Valley bacon and beef. 

Details: www.foodfundi.co.za 

7

Cars, 

kids 

& heat 

It may be the start of 

autumn, but if you live on 

the North Coast you know 

that the heat and humidity 

are far from gone and 

children should never be left 

in vehicles unatttended. 

Every year we hear about parents 

forgetting their children in the car, 

sometimes with tragic consequences. 

This can happen to a parent for 

several reasons (a change in routine, 

sleep deprivation, time pressures and 

stress), so the team from MotorHappy 

are offering some tips to help 

parents avoid making this possibly 

devastating error. 

Put something you need in the back seat (cell phone, handbag, employee ID 

or even one of your shoes!); 

Set a reminder on your cell phone; 

Keep a stuffed animal in your child’s car seat. When the child is in the car seat, 

place the stuffed animal in the front seat to remind you that your child is in 

the back; 

Make it a habit to look into the back seat before you lock your car, even 

when your child is not there; 

Ask your child’s day care or child minder to always let you know if your child 

does not arrive when expected; 

If your child is old enough, teach them how to work the hooter so they can 

call for help if they’re accidently locked in the car. 

ABOUT MOTORHAPPY 

MotorHappy is all about zero-hassle motoring. They provide honest advice, 

smart rewards and the best products in the Motorverse. From buying to selling 

your car and everything in-between. Insure it. Maintain it. Protect it. 

Details: www.motorhappy.co.za 


Woven delights 

From elegant, oversized plant holders to gorgeous counter top storage 

baskets and unique toy containers, all of the baskets woven by Salt Rock’s 

Gerald Mudzingwa are trendy, top quality and in high demand. 

Text: LEAH SHONE • Photos: WAYNE JOHNSTONE 

atural, stylish and the perfect way to add 

texture and interest to a space, woven grass 

baskets are still a popular interior trend. 

Which is one of the reasons why 39-year-old 

Zimbabwe-born basket-maker Gerald has 

become one of the most well-known makers on the North 

Coast. Friendly and professional, Gerald has developed a 

reputation among both interior designers and homeowners 

for the excellent quality service and products he delivers. 

Having started making and selling items on the roadside 

at the age of 18, Gerald and his siblings learned their skills 

from their mother while growing up in their hometown of 

Chiredzi, Zimbabwe. 

“From 18 until around the age of 25, I made a living selling 

sandals, baskets and brooms on the side of the road in 

Chiredzi and Harare. We were struggling and there wasn't 

much of a market for baskets and we sold mostly brooms,” 

says Gerald. 

Then a friend invited him to come and stay in South Africa 

four years ago. “He knew I was a skilled basket-maker and 

said there was a bigger market for baskets here.” 

Gerald moved to Durban and started selling a few baskets 

every week, just managing to pay his bills and put food on 

the table. 

About two years ago he decided to give the Ballito market 

a try. “I began selling brooms and feather dusters next to 

Food Lovers Market. One day a woman approached me 

and asked if I could repair one of her baskets. I told her I was 

actually really good at making baskets and that's when I 

decided to start selling them there as well.” 

Gerald quickly realised there was a bigger market for his 

products and moved his business to Salt Rock (next to 

Tiffany's Centre), where he is still based today. That is when 

things really started to change. 

“The local community 

embraced our business, 

even offering me advice 

on new designs and 

ideas. They dropped 

off samples for me to 

try and, eventually, I 

started developing 

relationships with local 

interior designers who were looking for woven items for 

their clients.” 

Gerald moved away from making straw carry baskets to 

creating unique plant holders, laundry bags and toy storage 

baskets. He now also makes beautiful woven coffee tables 

and grass lampshades. So many of his ideas come from 

his clients, Gerald says, and he has taught himself different 

weaving techniques and methods. 

His youngest brother, Alexander, now works with Gerald in 

his business and, between them, they make almost every 

item they sell. “We do outsource some of the very tightlywoven 

items from local Malawian guys who are more skilled 

at that than us, but we make everything else ourselves. 

We always try new things and love learning different 

techniques. Sometimes we fail, but that's okay, because it 

is in failing that you start to learn,” says Gerald, who recently 

took his business up a notch, opening a pop-up store at The 

Odyssey Mall. 

Gerald is grateful to his customers, who have helped him 

make the business what it is today. “I'm so thankful to all 

those who have stopped to give me ideas and advice and 

trusted me to make items for them and their clients. They 

have challenged and pushed me to grow.” 

Details: Baskets By Gerald is adjacent to Tiffany's Mall in Salt 

Rock and at The Odyssey Mall in Ballito, @basketsbygerald, 

basketsbygerald@gmail.com, 074 086 5510. 


Plant plenty 

Fill your garden with crunchy garden 

peas, pansies, poppies, petunias, 

primulas and gorgeous Gullivers 

Garden tasks for April 

• Plant the Four P’s: Pansies, poppies, 

petunias and primulas. • Scatter 

sow seed of Namaqualand daisies, 

alyssum, lobelia, Virginian stocks, and 

winter scatter pack mixes. By sowing 

batches of Namaqualand daisies two 

or three weeks apart you will have 

flowers right through to September 

• Plant spring bulbs after Easter. • 

Fertilise the lawn as well as spring 

flowering shrubs and perennials. • 

Wait until after Easter to plant out 

spring flowering bulbs. • Water once 

a week. • This is the last month for 

sowing beetroot, cabbage, carrots, 

lettuce, leeks, peas, Asian greens, 

parsnips, spinach and Swiss chard, 

spring onions, turnips and radishes. 

Text: ALICE COETZEE 

Veggie of the month 

Garden peas are sweetest when eaten straight from the pod, which is a 

good way to convert the kids to snacking on veggies. Garden-grown peas 

are certainly tastier, crunchier and more nutritious than any frozen version. 

Kirchhoffs ‘Greenfeast’ is a climbing pea that needs staking/support, and 

produces a heavy crop of large, well-filled deep green pods. Plant in deeply 

dug, fertile soil enriched with compost and well-rotted manure. Water well 

at the base of the plant throughout the growing period and especially when 

flowering. Garden peas are an excellent source of plant protein. Besides being 

eaten raw they can be steamed, added to salads, stews, stir-fries and soups. 

Details: kirchhoffs.co.za 

Ctentanthe ‘Golden Mosaic’ is a 

green and gold variegated indoor 

plant; yup Springbok rugby colours 

if you are in the mind to support the 

lads in the build-up to the Rugby 

World Cup later this year. Besides 

silently supporting our national 

team, this indoor plant’s other 

attribute is that it has anti-pollutant 

characteristics. It is ideal if you want to 

breathe fresh, clean air indoors. Place 

in a position that receives medium 

to bright light, in a warm, moderately 

humid room. Keep the soil moist by 

watering once the top layer of soil 

feels dry. Fertilise with a diluted liquid 

fertiliser once a month in spring and 

summer. Keep the plant looking neat 

by cutting off dead leaves at the base 

of the plant. Details: lvgplant.co.za 

We’re 

planting … 

Bacopa Scopia ‘Gulliver’ Compact 

Rosa because it is a hardy indigenous 

groundcover, that shows off even better as 

a compact, semi-trailing plant for hanging 

baskets, containers and window boxes. It 

is covered in a myriad of pink flowers that 

are somewhat larger and darker than other 

pinks in the bacopa range. As a garden 

filler it likes well-drained soil and full sun, 

but as a container plant morning sun and 

afternoon shade is preferable. It flowers 

abundantly and will go through to summer 

as it is heat and drought tolerant. 

Details: ballstraathof.co.za

A splash 

vibrance 

of 

Tasked with updating this beautiful Simbithi home 

while maintaining its authenticity, interior 

decorator Megan Cardwell added a splash of vibrance, 

colour and character to each space. 

We just adore this bold, playful 

and happy guest bedroom. 


old wallpaper, key 

pieces and the clever 

use of reupholstering 

were all it took to 

transform this home 

into a contemporary, 

unique sanctuary where spaces flow 

seamlessly into one another. 

“We wanted to give the home 

an update without removing the 

antique furniture and special items 

that were already there,” says Ardent 

Interiors owner Megan. “Our brief 

was to create unique spaces that 

tell a story, while still keeping it 

comfortable, homey and a place 

where memories can be created.” 

This bold, black bedroom is 

unique, dramatic and exciting! 

Ardent Interiors owner 

Megan Cardwell 

BOLD CHANGES 

While Megan and her team were given a lot of free reign, they also enjoyed the 

input they received from their clients during their brainstorming and working 

sessions. “This ensured that they were happy with the boundaries we wanted to 

push. The black bedroom was touch-and-go,” she laughs, “but it worked out in 

the end and has become one our favourite rooms to date!” 

Another bold move, Megan says, was in the cove area, which lies between 

the living and dining rooms. “Now covered in beautiful, airloom-flowered 

wallpaper, we had some wonderful working sessions around this space, 

which ended up coming together so beautifully. It was also nice to bring 

some colour into the living area where greys, white and wood were 

dominant. Taking a risk with the pops of moody colour paid off and we were 

both very happy with the end result.” 

A FRESH LOOK 

Reupholstering, which was a big 

focus with this project, is a great 

way to update and freshen up loved 

pieces, while also keeping costs 

down. “The entire patio lounge 

was reupholstered, which saved on 

unnecessarily purchasing expensive 

outdoor furniture. We also kept a 

lot of the sentimental antiques, 

updating and refreshing them with 

beautiful fabrics, chalk paint and new 

scatter covers.” 

Megan says there was generally 

one key item in each room that 

was a 'splurge', like a playful pouffe, 

headboard with character, modern 

lighting, and some greenery to bring 

spaces to life. 

“We also always include décor items. 

Clients often ask if they are necessary, 

but I feel they are so important to 

give a room that final, finishing touch. 

Small décor items create sentiment 

(not to be mistaken with clutter).” 


UNIQUE AND MEMORABLE 

Reflecting on the overall experience 

and final outcome of this project, 

Megan says she loved the challenge 

and being given the freedom to 

push boundaries. She also says she 

is very lucky to work with incredible 

suppliers, such as Hertex Fabrics. 

“Our Hertex agent gives us weekly 

updates on everything new coming 

in, ensuring our clients are privvy to 

the latest and greatest on the market. 

Their imports, while slightly more 

expensive, are also amazing and it is 

lovely to know that we can keep up to 

date with international trends.” 

Having created a unique and 

memorable home that flows 

seamlessly, Megan says she is very 

proud of what they have achieved. “I 

could not imagine any other home 

looking even slightly similar to the 

spaces that we have brought to life 

here. Each room is unique, while 

still carrying the overall look and 

feel of the entire home. It still holds 

memories and sentimental value, 

while offering a sense of calm and 

comfort that every home should 

bring. I am very grateful to this client 

for allowing me to just 'go with it' and 

for trusting the process.” 

Reupholstering was a big focus in this project and each 

room was also given a little ‘splurge’ like the addition of a 

playful pouffe, modern lighting or greenery. 

ABOUT ARDENT 

Ardent is an interior design studio that 

offers bespoke furniture packages and 

custom interior design services to suit 

each client's specific project needs. 

Their core focus is on residential and 

office interiors, and Megan and her 

team collaborate with key suppliers 

to successfully furnish homes and 

investment spaces with full delivery 

and installation. Projects such as 

the Space Apartments (50 Airbnb 

units fully furnished in Umhlanga), 

Nexus House (shared office spaces in 

Zimbali) and Nexus Courtyard Café 

are among their most recent larger 

ventures. “We love working alongside 

our clients on personal projects as 

well, achieving beautiful, homely 

spaces that truly are a reflection of the 

owners and their families.” 

Details: @ardent_interior_design 


GET IT DIRECTORY 

Fitnesscartel_x

ADVERTORIAL 

Adventure 

with Isibindi! 

Isibindi Africa Lodges have recently launched their exciting adventurer’s loyalty programme, 

called the Isibindi Explorers Club, to reward local travellers. Here’s what it’s all about … 

“The Isibindi Explorers Club has been created for locals,” says 

Isibindi Africa Lodges marketing manager, Lucy Cooke. “It’s 

our way of thanking the local market for their unbelievable 

support, especially over the last three years.” 

The loyalty programme has no sign-up or joining fees, and 

members have access to a range of preferential rates and 

last-minute offers, specials and discounts available for the 

portfolio of lodges in South Africa and Zimbabwe. 

“We will continue our drive to promote what we have 

to offer to international visitors, encouraging them to 

travel to our shores to discover its magic and support our 

economy, but we’d also like South Africans to enjoy their 

country and all the delights and unexplored locations 

that it has to offer.” 

Additional benefits include a dedicated travel concierge to 

take care of all your travel needs and provide advice and 

insights to each of the properties. Details: www.isibindi.co.za/ 

explorers-club, www.isibindi.co.za, res@isibindi.co.za

Why go solo? 

Travel with friends ... to the De Mond Villa in the De Hoop Nature Reserve 

One of the joys of travel is to do so with a group of family or friends. 

So we’re always on the lookout for exclusive-use villas and lodges. Our 

latest find is the newly restored and refurbished De Mond Villa in the 

extraordinarily beautiful De Hoop Nature Reserve. 

This pristine nature reserve, a Ramsar listed vlei, is all wide open spaces, 

endless stretches of deserted beaches, coastal fynbos, teaming with 

animal and bird life and offers the best whale watching imaginable. 

The reserve is home to the De Hoop Collection, which has a wide range 

of accommodation, including various self-catering options as well as 

the De Mond Villa. With five en-suite bedrooms, awesome interior décor, 

incredible views, a boma and swimming pool, it’s a really brilliant option 

for those looking to really get away from it all. It’s fully catered, so all you 

need do is sit, G&T in hand, and look out over the glorious Ramsar vlei, 

where besides the spectacular bird life, you could spot wild bush pigs, 

otters, rock dassies and herds of eland ... there’s even been sightings of 

leopard tracks. 

You’ll have an exclusive guide, and most guided activities are included 

in the rate ... think guided bird walks, marine walks, mountain bike trails, 

and a nature drive experience in an open safari vehicle. Not included 

(but well worth the extra expense) are the eco boat cruise and the 

vulture experience. 

Another add on you may be interested in is the new De Hoop Slackpacking 

Trail ... a fully guided and catered three-to-five-night hike for 

groups of up to 10, which will take in parts of the iconic whale trail and 

other spectacular highlights of De Hoop. 

De Mond Villa is fully catered and guided at R3 500 a person per night, 

with a minimum of five guests per night. 

Details: De Hoop Collection is a member of Cape Country Routes. 

Reservations 021-422-4522 or res@dehoopcollection.co.za, 

www.dehoopcollection.com. Facebook @DeHoopCollection, 

Instagram @dehoopreserve 


Whale watching 

Time your trip for end May to 

early November, when, every 

year, some 40 per cent of the 

world’s Southern Right Whales 

come to these shores to breed. 

Females and their calves swim 

in the clear waters, while males 

put on spectacular displays. 

Up to 600 of these endangered 

mammals come each season ... 

so close to the shore that you 

can sit relax on the sand dunes, 

watching them calve, blow, 

breach and belly flop. 

The Vulture Experience 

The cliffs of the Potberg 

Mountain is home to the 

Western Cape’s last surviving 

colony of endangered Cape 

Vultures. Guests take a scenic 

drive through the fynbos, then 

hike for around an hour up to 

the Vulture Deck to watch the 

vultures swoop and soar above. 

There’s a picnic lunch included. 

Eco boat cruise 

Gorgeous, relaxing two-tothree-hour 

cruises where 

you can explore the Vlei and 

enjoy bird, game, otter and 

even porcupine sightings. The 

morning cruises include tea and 

coffee as well as pastries and 

croissants with jam and 

cheese, while the evening ones 

see you sipping house wines 

and beers and savoury snacks. 

Perfect sundowner evening! 

Guided MTB trail 

Keen mountain bikers get the 

chance to cycle among herds of 

eland, bontebok and other game 

with a qualified field guide, who, 

during the two-hour ride, shares 

his knowledge of less obvious 

natural and historical aspects 

of De Hoop. 

Complied by: KYM ARGO 


In 2020, Montblanc embarked on an exciting new chapter with the 

introduction of its new feminine fragrance line - Montblanc 

Signature. Its ambition was to give women a different 

way to express themselves and their exceptional 

character. Anchored in Montblanc’s heritage in the 

culture of writing, the name of the fragrance was a 

reminder that few things are more personal, unique 

and expressive than her signature. 

Pen in hand, ink on paper ... 

it’s the lasting imprint of her 

personality and identity for 

others to remember her by. 

This year, the story 

continues with the 

launch of Montblanc 

Signature Absolue. 

Sparkling, radiant 

and intense, this new 

fragrance is all fresh 

mandarin and pear, tuberose 

and ylang, along with sensual 

woody tonka bean, cedarwood 

and golden amber. This new and 

glorious scent is available in 50ml 

bottles and 30ml travel size 

bottles, as well as a 90ml 

bottle from R1599. 

Spoil 

April 

We’re giving away a bottle of this Montblanc Signature Absolue. Simply pop over to our Facebook or Instagram page 

(getitmagNC) and follow the prompts. Entries close April 25.

April 23 Ballito Umhlanga

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