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No. 25 - Its Gran Canaria Magazine

Rutas, recomendaciones y noticias de Gran Canaria. Routes, tips and news about Gran Canaria.

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20<br />

GET TO KNOW GRAN CANARIA I CONOCE GRAN CANARIA EDICIÓN <strong>25</strong><br />

Las Salinas de Tenefé<br />

A mineral treasure with centuries of history<br />

Situated on the east coast of <strong>Gran</strong> <strong>Canaria</strong> is the<br />

small town of Pozo Izquierdo, a place renowned<br />

internationally for hosting important water sports<br />

events such as the Windsurfing World Championship<br />

and the Kitesurfing World Cup. These have<br />

contributed to its rise in fame, attracting more and<br />

more visitors from all over the world.<br />

The strong and predominant trade winds constantly<br />

whip into this town, which makes it an<br />

idyllic enclave for the practice of these sports. But<br />

Pozo Izquierdo owes its name to the existence of<br />

a freshwater well in the vicinity of the beach, and<br />

offers a wide range of amenities for visitors, such<br />

as accommodation, restaurants and shops and<br />

schools specialising in water sports. In the midst of<br />

this landscape is an ancestral treasure, boasting a<br />

unique heritage that continues to remind us of the<br />

importance that salt production used to have in<br />

the past, not only for the inhabitants of the island<br />

but for the entire Canary Islands archipelago.<br />

On the coastline, and occupying a protected area<br />

of more than 20,000 square metres, are the Tenefé<br />

Salt Mines, built at the end of the 18th century and<br />

recognised by UNESCO as an Asset of Cultural Interest<br />

in 2005. These salt mines are not only noted<br />

for the coveted product obtained from them and<br />

for their historical and cultural importance, but<br />

also for the beauty of the landscape that they bring<br />

to the environment.<br />

In general, the saltworks have been very important<br />

for the Canary Islands since time immemorial,<br />

because in addition to being a salt supplier<br />

for the inhabitants and a crucial source of income<br />

for the islands, salting was an essential method<br />

of food preservation back in colonial times. This<br />

was especially the case for fish, which was a fundamental<br />

part of the diet of the inhabitants of the<br />

archipelago.<br />

Specifically, the Tenefé salt mines are the third<br />

largest salt mines in the Canary Islands and the<br />

largest in <strong>Gran</strong> <strong>Canaria</strong>. To get a closer look at the<br />

production process which produces more than<br />

100 tonnes of salt a year, visitors can take a guided<br />

tour which includes a small exhibition explaining<br />

to both locals and tourists, with a large number<br />

of resources, the uses, history and nature of this<br />

particular salt, as well as its relevance for our gastronomy<br />

and the benefits for our organism. Visitors<br />

can also see how this white gold is extracted<br />

from the ponds and prepared for sale. In addition,<br />

they can walk along the sign-posted paths that<br />

run through or around the salt pans while enjoying<br />

the beautiful surroundings.<br />

The salt production process is still very similar to<br />

the process used back then, and it all starts with<br />

the tides. The water enters the main channel<br />

coinciding with the highest tides of the month,<br />

which are produced by the full moon or the new<br />

moon, which fill the first water tank, called the<br />

"cocedero". Then, thanks to the sun and the wind,<br />

the water begins to heat up, causing it to evaporate<br />

while the salt concentrates. After five days,<br />

the water is changed in the tanks to continue facilitating<br />

evaporation. These deposits are called<br />

crystallising wells, they are almost square pools<br />

formed by stones and a mud bottom that have<br />

such a characteristic range of colours generated<br />

by the microalgae Dunaliella Salina, one of the<br />

few living beings that can withstand such adverse<br />

conditions. Once the water has evaporated,<br />

the crystallised salt remains on the surface ready<br />

for collection.<br />

The salt produced in these salt pans is used both<br />

for human consumption and for industrial processes,<br />

and is marketed in different formats and<br />

varieties, such as the much-lauded 'fleur de sel'<br />

and smoked salt.<br />

In short, the Salinas de Tenefé highlights the efforts<br />

of modern day salt producers to keep the<br />

tradition alive and to transform the environment<br />

to obtain its fruits. It is a place where visitors can<br />

enjoy the tranquillity and the beauty of its landscapes.<br />

The best time to visit is at sunset, when<br />

the sun reflects in the pools where the water<br />

evaporates and produces an array of beautiful<br />

shades and colours, irresistible for the camera<br />

lens.<br />

Tenefé is a natural environment that invites quiet<br />

contemplation, and is an essential destination for<br />

those seeking to discover a different side to the<br />

history and culture of <strong>Gran</strong> <strong>Canaria</strong>. It is an ancestral<br />

treasure that is still alive and kicking and is<br />

well worth being discovered and appreciated by<br />

visitors to the island.

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