Bloem - APRIL 23
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Cheese puffs so easy,<br />
your kids can make it<br />
Local chef, wife, and mother of two little ones, Marisna Strauss, invited Get It to a cooking<br />
class that is specially designed for little ones to show us how cooking can bring families<br />
together. Having a cooking school for kids has always been Marisna’s dream. Kiddies<br />
Kitchen is a cooking school for kids from 2 to 13 years old.<br />
Cheese Puffs with a ‘hidden’ veggie (serves 6):<br />
Text and Photography by: GYPSEENIA LION<br />
Ingredients<br />
½ cup self-raising flour<br />
¼t salt<br />
pinch paprika<br />
1 baby marrow, grated<br />
1 cup grated cheddar cheese<br />
1 egg<br />
80ml milk<br />
Method<br />
• Preheat the oven to 180°C.<br />
• Grease a muffin pan with non-stick spray.<br />
• Sieve the flour, salt, and paprika together.<br />
• Add the grated baby marrow and cheese to it<br />
and mix with a spatula or wooden spoon.<br />
• Add the egg and milk and mix well.<br />
• Divide the batter between the 6 muffin cups.<br />
• Bake for 15-20 minutes.<br />
• Serve with butter and enjoy!<br />
• Store in the fridge in an airtight container!<br />
• It is perfect for lunch boxes.<br />
And there you have it. Kitchen time turned into family time.<br />
22 Get It <strong>Bloem</strong>fontein April 20<strong>23</strong> getitmagazine.co.za/bloemfontein
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