PELONEWS Spring/Summer 2023

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New Partners PELONews Spring/Summer 2023 New Products High-quality tissues by Anabios 1. Precision-cut lung slices with high RNA integrtiy (RIN 9.5) 14 I www.pelobiotech.com 2. Isolated cardiomyocytes (To predict drug-induced proarrhythmia and inotropic risk) 3. Adult human dorsal toot ganglia tissue 4. Adult human CNS tissue Apricell 3-in-1 plate To study co-culture Tumor invasion ECM study Drug screening Megarobo ECM & Organoid kits EXTRAGEL Reconstituted matrix hydrogel, equivalent to the gold-standard in the Industry. Suitable for stem cell maintenance and differentiation, Invivo xenograft generation, 3-D cell culture and to study angiogenesis. Organoid kits with media, cytokines and cells to create intestinal, lung, breast, liver, biliary, brain, vascular, and cardiac organoids
PELORecommends Hungry after a long lab day? Get back in shape with one of our favorite recipes. Ingredients: ½ kg fish (such as pompano), 1 tbsp lemon juice, 1 tsp turmeric powder, 1 tsp pepper powder, Salt (as required), ½ inch-sized ginger piece (finely minced), 2 garlic cloves (finely chopped), 1 medium-sized onion (sliced), 3-4 green chilies (slit), ¼ tsp turmeric powder, 1 tsp pepper, 1 cup thin coconut milk, 1 cup thick coconut milk, 2 sprigs of curry leaves, 1 tbsp lemon juice, 1 tomato (sliced into rounds), Salt (as required), Coconut oil (as required), Instructions: 1. Clean and cut the fish into pieces. Marinate with lemon juice, pepper, salt, and turmeric powder for 15-20 minutes. 2. In a kadai/pan, add a little oil and shallow fry the fish on both sides. Set it aside. 3. In a separate pan, add oil and heat it over medium flame. Add curry leaves, ginger, garlic, and green chilies. Sauté for a minute until the raw smell subsides. 4. Add the sliced onions and sauté until they turn translucent, without browning them. 5. Add turmeric powder, pepper powder, and thin coconut milk. Close the lid and allow the curry to boil for 5-6 minutes on medium flame. When the oil starts separating, reduce the flame to low and add lemon juice. Mix well. 6. Now add the fried fish, cover it with the gravy, and allow the curry to blend well with the fish. Bring it to a boil. Do not stir once the fish is added; instead, rotate the pan to mix the gravy. 7. Add the thick coconut milk and cook on low flame for another 2 minutes, ensuring not to let the dish boil beyond this stage. Check for seasoning. 8. Add sliced round tomatoes and more curry leaves. Close the lid and switch off the flame. Let the tomatoes cook in the remaining steam. 9. Serve with Appam, Idiyappam, Chapati/Roti, Rice, or Bread. Notes: • Adding lemon juice is optional but highly recommended. You can skip it and add half a chopped tomato for extra tanginess. • Fishes like tilapia, pompano, salmon, kingfish, pomfret, red snapper, and pearl spot can be used. • Adjust the spiciness of the curry according to your taste by reducing green chilies. • Coconut oil is ideal for all authentic Kerala recipes, but any neutral oil (except for olive oil) would work. 15
Page 1 and 2: PELONEWS WITH FOCUS ON EXTRAVESICUL
Page 3 and 4: Overview Extracellular Vesicles Opt
Page 5 and 6: Overview Extracellular Vesicles Med
Page 7 and 8: Overview Organoids & Organ-on-a-chi
Page 9 and 10: NEW Products and Partners Alternati
Page 11 and 12: Overview Organoids & Organ-on-a-chi
Page 13: New Products and Partners HydroSeev

PELONEWS Spring/Summer 2023

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