Nov 23 - Ballito Umhl
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BALLITO • Umdloti • UMHLANGA<br />
Ways to keep<br />
your makeup<br />
5fresh in the heat<br />
GOOD VIBES<br />
Janice Chetty<br />
commits to kindness<br />
LET’S PARTY<br />
Learn to make<br />
delicious cocktails<br />
Hello,<br />
Summer<br />
SHOPPING, PEOPLE AND LIFESTYLE IN YOUR NEIGHBOURHOOD<br />
<strong>Nov</strong>ember 20<strong>23</strong>
GET IT<br />
Editorial<br />
Phone 032 946 0276<br />
Email jennifer@getitnc.co.za<br />
<strong>Ballito</strong> Business Centre • <strong>Ballito</strong> Drive<br />
<strong>Ballito</strong> • KwaZulu-Natal<br />
Like and Follow us<br />
Get It Magazine <strong>Ballito</strong>.Umdloti.<strong>Umhl</strong>anga<br />
@GetItMagNC<br />
@getitmagnc<br />
www.getitmagazine.co.za/ballito-umhlanga/<br />
contents<br />
Wish List<br />
6 Our picks for the warmer months<br />
people<br />
12 Janice Chetty on the power of positivity<br />
16 Musician Noluthando Ngema finds her voice<br />
20 Newly-crowned Miss <strong>Ballito</strong> shares her journey<br />
Editor Jennifer Campbell<br />
jennifer@getitnc.co.za<br />
Layout and Design<br />
Jessmica Depalal<br />
Triveshni Poonsamy<br />
ads@northcoastcourier.co.za<br />
Advertising<br />
Natalie Bertram<br />
Natalie@getitnc.co.za | 082 434 3442<br />
Janine Nyce<br />
janine@getitnc.co.za | 072 709 6673<br />
Online Content Co-ordinator<br />
& Sales / Admin Support<br />
Lisa Smith | lisa@getitnc.co.za<br />
GET IT NATIONAL<br />
National Group Editor and Sales<br />
Kym Argo<br />
082 785 9<strong>23</strong>0 | kyma@caxton.co.za<br />
Distribution<br />
12 000 copies monthly<br />
Get It <strong>Ballito</strong> • <strong>Umhl</strong>anga is distributed<br />
free of charge in <strong>Ballito</strong>, Salt Rock, <strong>Umhl</strong>ali,<br />
Umdloti, <strong>Umhl</strong>anga Rocks, <strong>Umhl</strong>anga<br />
Ridge and Gateway<br />
Published by The North Coast Courier<br />
Competition rules<br />
The judges’ decision is final. Prizes cannot be<br />
transferred or redeemed for cash. Competitions<br />
are not open to the sponsors or Caxton<br />
employees or their families. Get It Magazine<br />
reserves the right to publish the names of<br />
winners, who will be contacted telephonically<br />
and need to collect their prizes from Get it <strong>Ballito</strong><br />
branch within 10 days or they will be forfeited.<br />
Prize winners’ names are published on our<br />
Facebook page monthly.<br />
Cover details:<br />
Janice Chetty<br />
Shot by: Kim Steinberg, 079 983 2641,<br />
www.kimsteinberg.com,<br />
@kim_steinberg_photography<br />
Makeup: Gina Rodrigues, 073 <strong>23</strong>3 2136,<br />
@ginarodriguesmua<br />
Dress: Bianca Warren, www.biancawarren.com,<br />
031 566 3570, @biancawarrensa<br />
Location: La Parada, Gateway Theatre of Shopping,<br />
<strong>Umhl</strong>anga, 031 941 6008, @laparada_umhlanga<br />
beauty & fashion<br />
24 Top tips for a beautiful summer<br />
28 Get ready for party season<br />
30 The truth about aesthetic medicine<br />
34 Comfortable style by local designer BySi<br />
property<br />
56 Relaxed living in Zululami Luxury Coastal Estate<br />
travel<br />
60 Take a trip to Sodwana Bay<br />
56<br />
11971 copies distributed (April - June 20<strong>23</strong>)<br />
november 20<strong>23</strong><br />
Coastal living at Zululami<br />
<strong>Nov</strong>ember <strong>23</strong> Get It <strong>Ballito</strong>•Umdloti•<strong>Umhl</strong>anga 01
16<br />
YEARS<br />
EXCLUSIVE MANDATE<br />
R 3 995 000<br />
BALLITO | DON’T HESITATE AS THIS WILL NOT LAST!<br />
Ideally located family home with a picturesque outlook adjacent to Zimbali.<br />
Privacy in a natural and secure environment within range of Ashton<br />
College. Self-contained flat which can be utilised as a teenage pad, rental<br />
and much more.<br />
4 3 2<br />
<strong>23</strong>0m 2<br />
BALLITO | PERFECTLY POSITIONED<br />
Enclosed patio with frameless stackable glass doors which increases the<br />
living space. 3 Bedrooms with air-conditioning and a 4 th which could double<br />
up as a study or home office. Wheelchair accessible. Great communal areas,<br />
2 swimming pools, tennis court, squash court and clubhouse with braai<br />
facilities and ablutions.<br />
4 2 1<br />
187m 2<br />
EXCLUSIVE MANDATE<br />
R 2 795 000<br />
EXCLUSIVE MANDATE<br />
R 950 000<br />
BALLITO | COMMERCIAL OFFICE<br />
Walk in level unit with seperate workspace and balcony overlooking trees.<br />
Centrally located, secure commercial unit with no stairs, beautiful surrounds<br />
and highway viz. Well managed, small, neat and sought after office park<br />
close to shopping centres etc.<br />
1<br />
68m 2<br />
Invest. Intelligently.<br />
02 Get It • <strong>Ballito</strong> <strong>Umhl</strong>anga February 2022<br />
We are<br />
recruiting<br />
032 946 1439 / 082 551 2607<br />
073 106 6010 - Rental Specialist<br />
www.fionacrago.co.za
A hot date!<br />
Picnics, music and golf…<strong>Nov</strong>ember’s calendar is jam-packed.<br />
01<br />
To celebrate the Mexican Day of the Dead<br />
holiday, The Oyster Box is hosting a special<br />
event at the Lighthouse Bar. Guests will enjoy<br />
a Don Julio cocktail on arrival, followed by a Mexican<br />
tapas platter for two. Dress for the occasion, as there<br />
will be a prize for the best dressed. A DJ will be there to<br />
keep the party going all night long. Details: Tickets cost<br />
R490 per couple; www.oysterboxhotel.com<br />
11<br />
19<br />
If you’re looking for a fitness challenge this<br />
month, be sure to enter the Muddy Princess,<br />
which will take place at Oaklands Equestrian<br />
Estate. The event is open to women and girls of all sizes,<br />
ages and fitness levels, and involves a five-kilometre<br />
mud run. With a focus on fun, the day promises to be<br />
packed with crawling, climbing, sliding and laughing.<br />
Details: Tickets are available from www.webtickets.co.za;<br />
R299 for kids, from R349 for adults.<br />
Following a successful event earlier this year, the second<br />
Picnic at the Polo is set to be a fabulous day out.<br />
Besides plenty of polo action, guests will be treated to<br />
a variety of food trucks, a bar serving bubbly, wine and<br />
beer, and a live performance from The Kickstands. Gates<br />
open at 11am. Details: Get tickets on www.webtickets.co.za<br />
for R350 per person. VIP packages are also available – for<br />
more information, contact nixtyack@gmail.com<br />
<strong>23</strong><br />
Beacon of Care, an NPO that provides palliative care to<br />
patients with terminal illness, is hosting a Golf Day fundraiser<br />
at Simbithi Country Club. The Putt for Purpose event<br />
promises to be a fun day out, with some amazing prizes up for<br />
grabs. Four balls cost R3500 (including cart and dinner).<br />
Details: admin@beaconofcare.co.za; 083 3793 034<br />
<strong>Nov</strong>ember <strong>23</strong> Get It <strong>Ballito</strong>•Umdloti•<strong>Umhl</strong>anga 03
Book club<br />
Thrills and chills for our <strong>Nov</strong>ember book club<br />
A group of social media influencers have been invited to the opening of Jagged<br />
Island ... a private amusement park for the very rich, and the very influential.<br />
Posting every second of their VIP treatment, the group is super impressed.<br />
The schedule is jam-packed, with just one thing missing ... getting off the<br />
island alive. Author of The Island Natasha Preston has been scaring readers<br />
for years with her thrillers ... this one is just as creepy. Penguin Random House<br />
• Three teenage girls go to a party. Only two go home ... and they later confess to<br />
murdering their friend. But in the area where the girl went missing, hikers find<br />
the word LIAR scrawled in blood on a tree. Are the girls lying? And if so, why?<br />
Inspired by various true crime cases, All the Little Liars by Victoria Selman<br />
keeps you guessing, and has a wicked twist! Quercus<br />
Masottina Prosecco Collection 96 gets its name from the<br />
outstanding award of 96 points given to the Prosecco DOC Brut by<br />
Decanter magazine. This Brut prosecco is imported from a<br />
third-generation vineyard in Italy by Spirits and Bubbles ... and is<br />
perfect to toast to great friends and excellent reads at your next<br />
book club evening. You can buy it online from whiskybrother.com,<br />
R210 a bottle. Details: spiritsandbubbles.co.za<br />
04 Get It <strong>Ballito</strong>•Umdloti•<strong>Umhl</strong>anga <strong>Nov</strong>ember <strong>23</strong>
A young man, working for the US<br />
Marshals creating fake histories for<br />
people in witness protection, has<br />
the chance to find his father, who’s<br />
been in witness protection for years.<br />
But not without danger from his<br />
father’s enemies. Lindwood Barclay’s<br />
latest thriller, The Lie Maker, is as<br />
suspenseful as you can get. HQ<br />
JD Robb’s Eve Dallas (love her) is back<br />
- this time investigating the death of<br />
a retired police officer. It appears he’s<br />
committed suicide, but Eve thinks<br />
not. And is Eve ever wrong? Set in<br />
2061, Payback in Death is the 57th<br />
In Death thriller ... and they keep just<br />
getting better. If you haven’t read one,<br />
now’s a great time to start. Piatkus<br />
Chief Superintendent William Warkwick<br />
has, for years, been in charge of<br />
making sure the annual transport of<br />
the Crown Jewels across London goes<br />
according to plan. But this year, things<br />
are about to change. A master criminal<br />
is planning the most outrageous theft<br />
in history in Jeffrey Archer’s<br />
Traitors Gate. HarperCollins Publishers<br />
Abigail is The Good Daughter, a<br />
member of the New American Baptist<br />
Church. Living miles from anywhere,<br />
she’s a valued member of the<br />
community. She’s also the sole survivor<br />
of a fire that burns down the family<br />
home. Was the outside world really a<br />
threat, or did danger lurk inside the<br />
community? A gripping thriller from<br />
Laure van Rensburg. Michael Joseph<br />
Welcome to paradise. We hope you<br />
survive your stay. That says it all, really.<br />
A scuba diving instructor. A world<br />
famous party island in Thailand.<br />
And someone who’s making sure<br />
backpackers never leave ... one<br />
murder at a time. Sara Ochs’ The Dive<br />
is a fabulously thrilling read ... but isn’t<br />
for you if you’ve planned an island<br />
holiday this December. Penguin<br />
Everything’s Fine caused a bit of<br />
a stir on BookTok. A love story, yes,<br />
but so much more. In college, Jess is<br />
almost always the only black woman<br />
in her class. Josh is the entitled guy in<br />
chinos. When they end up working at<br />
the same investment bank, all sorts of<br />
sparks fly. The question ... is it ethical<br />
to date someone who goes against<br />
everything you believe in? Picador<br />
Compiled by: Kym Argo<br />
<strong>Nov</strong>ember <strong>23</strong> Get It <strong>Ballito</strong>•Umdloti•<strong>Umhl</strong>anga 05
Wish list<br />
Summer time. And the living is so easy.<br />
There’s a new range of<br />
Birkenstock out ... and it’s<br />
deliciously desirable. All<br />
refreshing summer shades<br />
of old rose, matcha,<br />
sandcastle, and purple fog,<br />
with a luxurious, velvety<br />
touch which evolves<br />
into a patina look over<br />
time. The soft Nubuck<br />
upper envelopes the<br />
foot, creating a pocket of<br />
pastel comfort. This brand<br />
is all about providing<br />
anatomical support for<br />
standing or walking, and<br />
maintaining the natural<br />
motion of the foot ... now<br />
you can do that while<br />
being fashion-forward!<br />
These Old Rose Madrid<br />
Big Buckle are R2799<br />
from bashafrica.com<br />
Perfect for warmer days spent<br />
outdoors, this Percy Picnic Blanket is<br />
made using recycled polyester and features a<br />
waterproof-coated reverse. The roll-up design<br />
and straps make it easy for you to carry.<br />
R1799 from Country Road at Woolworths.<br />
Say hello to<br />
Dermalogica Liquid<br />
Peelfoliant - a<br />
peel which brings<br />
the power of a<br />
professional salon<br />
treatment into your<br />
bathroom. With<br />
ingredients that<br />
exfoliate and unclog<br />
pores, brighten and<br />
even, and exfoliate<br />
without stripping<br />
skin. Resurface, renew,<br />
repeat for radiant skin.<br />
R1499 from<br />
Dermalogica<br />
spas, salons and<br />
skin centres.<br />
06 Get It <strong>Ballito</strong>•Umdloti•<strong>Umhl</strong>anga <strong>Nov</strong>ember <strong>23</strong>
From garden to plate. Mindful eating and<br />
deliciousness are at the core of the newly<br />
introduced Fairview plant-based dairy range.<br />
Famous for its artisan cheeses, its wine, and well,<br />
its adorable goats and their residential Goat Tower,<br />
Fairview has now launched a plant-based range<br />
of cheeses and ice cream. These new cheese<br />
products offer delicious, plant-based alternatives<br />
to everyone’s favourites ... meltingly-moreish<br />
mozzarella, tangy cheddar, velvety cream cheese,<br />
bold parmesan, and distinctive feta. And for those<br />
with a sweeter tooth, there is also plant-based ice<br />
cream in eight mouth-watering flavours ... think<br />
peanut butter, chocolate chip, coffee chocolate<br />
swirl, nut brittle, strawberry cheesecake, cookie<br />
dough. The range gives more options for those<br />
with dietary restrictions or allergies, as well as<br />
those sensitive to animals and the environment<br />
and who want to be more flexible with their<br />
dietary choices. You’ll find the range in selected<br />
stores now. Details: fairview.co.za<br />
Summer picnics call for a<br />
crisp, dry, classic rosé. Like<br />
Franschhoek Cellar Club<br />
House Rosé. Lovely story ..<br />
the wine was named after<br />
the legendary clubhouse at<br />
the local sports club, and<br />
was made for easy social<br />
enjoyment. Made in a classic<br />
Provençal style, with an<br />
appealing pink-blush colour,<br />
it’s all sumptuous sweet<br />
red berries and cherries,<br />
tinged with discreet spice.<br />
Serve it chilled with smoked<br />
salmon, sushi, prawns,<br />
smoked chicken and cold<br />
meats ... perfect summer<br />
picnic fare. R90 a bottle from<br />
franschhoekcellar.co.za<br />
Compiled by: Kym Argo<br />
<strong>Nov</strong>ember <strong>23</strong> Get It <strong>Ballito</strong>•Umdloti•<strong>Umhl</strong>anga 07
Promotion<br />
BEAT THE HEAT<br />
Whether it’s the refreshing zest of a citrus-infused cocktail or the cool elegance of a perfectly<br />
chilled wine, let the liquor specialists at Lifestyle Tops elevate your senses this summer.<br />
D’Urban Lifestyle Gin is an approachable gin<br />
with a unique orange citrus profile. There’s a<br />
‘sweetness’ and a rounded citrus character not<br />
found in most London Dry gins. The name<br />
“Lifestyle” is a reference to the North Coast way of<br />
life and also to the Tops Lifestyle store for which it<br />
has been exclusively created.<br />
Raats Original Chenin<br />
Blanc has a distinctive<br />
yellow apple, kiwi fruit<br />
and pineapple core,<br />
alongside notes of<br />
green melon and<br />
limes and is bursting<br />
with fresh fruit<br />
flavours. The wine<br />
has a zesty citrus<br />
flavour that lingers<br />
on the palate, with a<br />
long mineral finish.<br />
Weltevrede Philip<br />
Jonker Rosetta MCC<br />
Brut Rosé<br />
A classic Cap Classique<br />
of Chardonnay and<br />
Pinot Noir with a<br />
light rose colour, like<br />
the hue of emotion,<br />
the fresh fragrance<br />
of spring carried on<br />
the breeze, a gentle<br />
release of bubbles and<br />
refreshingly crisp taste.<br />
Rosetta Rose is named<br />
after the progenitor of<br />
the Jonker family.
A fresh start<br />
Property law specialists AMC Hunter have returned to <strong>Ballito</strong> and invited<br />
the community to their renovated offices for an evening of canapés and<br />
networking. Previously operational in <strong>Ballito</strong>, AMC Hunter had been focusing<br />
their efforts on Amanzimtoti and Durban before finding their way back to the<br />
North Coast this year.<br />
Attorneys Savannah<br />
and Luke Haven<br />
Rayland Dunbar Kahn, Thoko Dlamini and Janine Archer<br />
Willie van Schoor with Karina and Piet de Necker<br />
Sasha Chaikin and<br />
Charlotte Nathanson
Former curator Jane Digby with her<br />
replacement, Sarah O’Reilly Tiffany Adlem, Kate Perkins and Alex Honneysett<br />
A warm<br />
welcome<br />
The Gallery at The Studios, <strong>Ballito</strong><br />
Lifestyle Centre welcomed new<br />
curator Sarah O’Reilly during the<br />
launch of a new exhibition titled<br />
‘Impression/Expression’. Former<br />
gallery curator, Jane Digby, said they<br />
were excited to have O’Reilly on<br />
the team, and also shared word of<br />
new artists whose works will go on<br />
display.<br />
Dylan Smith gives a graffiti<br />
lesson to Sage Rossler<br />
Vanessa and<br />
Hannah Andreou
Alex Chapman and Gina Eastwood<br />
Bev Livingstone and Heidie Smith with Thor<br />
Community<br />
support<br />
<strong>Ballito</strong> residents came out to support the Rise Up<br />
Movement’s 5km walk from Concha Café. The<br />
Rise Up Movement’s mission is to raise awareness<br />
about critical issues such as human rights,<br />
gender-based violence, human trafficking and<br />
child abuse.<br />
Hans Broerse<br />
and Mike<br />
Gahagan<br />
Lientjie Yeo and Sarah Dougal<br />
William Volschenk and Kai Tuck
Text: JENNIFER CAMPBELL Photographs: kim steinberg Makeup: GINA RODRIGUES Dress: BIANCA WARREN Location: LA PARADA UMHLANGA<br />
Good vibes only<br />
<strong>Umhl</strong>anga-based businesswoman Janice Chetty wears<br />
many hats – but she believes her true purpose is to give<br />
back to her community.<br />
12 Get It • <strong>Ballito</strong> • Umdloti • <strong>Umhl</strong>anga <strong>Nov</strong>ember 20<strong>23</strong>
I hope to make an impact on education,<br />
technology and entrepreneurship.<br />
ubbly and driven,<br />
Janice exudes positive<br />
energy. Although she is<br />
a qualified accountant,<br />
her career path has taken<br />
her to some unexpected<br />
places. “Accounting didn’t really suit<br />
my personality,” she laughs. “I’m a<br />
people person.”<br />
While studying for her degree, she<br />
started doing part-time tutoring at<br />
local schools. She has since worked in<br />
accounting, IT training and recruiting,<br />
but having fallen in love with<br />
teaching, she decided to study her<br />
post-graduate certificate in education,<br />
which she completed last year.<br />
Passionate about education and what<br />
it can do for people, she would love<br />
to study further in the field. “Education<br />
gives you power, but you must use it,”<br />
she says.<br />
Janice is the owner of her own<br />
recruitment business, which against<br />
all odds she started during the<br />
Covid-19 pandemic in 2020. But<br />
what really keeps her motivated is<br />
her community work. She recently<br />
launched an NPO called Miriam’s<br />
Mission, which was inspired by<br />
her late grandmother Miriam. “My<br />
grandmother was always giving,” she<br />
says. “She was really committed to<br />
helping the community.”<br />
Janice reminisces about how she<br />
used to join her granny in making<br />
meals for those in need, and says<br />
that this generous and genuine<br />
spirit really impacted and<br />
inspired her. Last year marked 10<br />
years since Miriam passed away<br />
from breast cancer, and Janice<br />
felt it fitting to launch the NPO in<br />
her memory. “I hope to make an<br />
impact on education, technology<br />
and entrepreneurship,” she explains. “I<br />
saw what education did for me in my<br />
life. It opens more opportunities and<br />
changes your mindset. It’s something<br />
that can’t be taken away from you<br />
once you have it.”<br />
Besides running her own business and<br />
building Miriam’s Mission, Janice is also<br />
currently working on a programme for<br />
young entrepreneurs called Futurepreneurs.<br />
The programme, which will<br />
launch early next year, is designed to<br />
teach business skills to children. She<br />
also works as a motivational speaker<br />
and loves to share her experiences and<br />
ideas with others. For her, positivity is<br />
everything. “If you want to be<br />
successful, it starts in the mind. If you<br />
can envision it, you make it a reality.<br />
You are a co-creator of your reality,” she<br />
says. “Surround yourself with people<br />
who are positive; and don’t be afraid.”<br />
Details: www.janicechetty.co.za; info@<br />
janicechetty.co.za; IG: @janicechetty89<br />
<strong>Nov</strong>ember <strong>23</strong> Get It <strong>Ballito</strong>•Umdloti•<strong>Umhl</strong>anga 13
PROMOTION<br />
First Thursdays<br />
is a date to remember<br />
Lifestyle Centre is abuzz with energy and atmosphere on the First Thursday of every month!<br />
From live music, art exhibitions and wine tasting at The Studios, to delicious dining, dancing<br />
or pottery painting on Eat Street, to flower arranging in The Market, there’s plenty to choose<br />
from to start each month in style.<br />
THE STUDIOS<br />
On the first Thursday of every month,<br />
expect to be welcomed at The Studios for<br />
a special day of unique offers, an exclusive<br />
evening of extended trading and the<br />
chance to meet up with like-minded friends<br />
to soak up the vibe and connect with your<br />
tribe. Browse the stores in The Studios until<br />
8pm while enjoying live music by Afritude<br />
from 5.30pm to 8.30pm. Enjoy monthly wine<br />
tastings from various popular wine estates,<br />
courtesy of Tops Lifestyle. There is also craft<br />
beer and cocktails available from Alchemy’s<br />
mobile bar, pizza from Pizza Bae’s mobile<br />
pizza van and delicious street food from<br />
Soi 55 Thai Eatery. Expect a fun flash mob,<br />
performance or interactive installation and<br />
a sweet treat from Wedgewood to end off<br />
the evening.<br />
THE Gallery<br />
Every second month, The Gallery at The Studios launches a<br />
new and exciting exhibition on First Thursdays, showcasing both<br />
established and emerging contemporary South African artists, each<br />
with their own unique style and interpretation of the exhibition<br />
theme. Browse this outstanding local art to feed your soul and find a<br />
unique piece to add character to your home.
45 on Eat Street<br />
Chef Steven Kruger has<br />
created a limited edition<br />
First Thursdays cocktail to<br />
celebrate each<br />
new month.<br />
PERON PERON LATINO DANCE EVENING<br />
LUPA PORCHETTA & PROSECCO<br />
Indulge in Lupa’s delicious First Thursday<br />
Porchetta & Prosecco offer. Enjoy a woodroasted<br />
pork belly served on crushed<br />
potatoes and wilted spinach, with apple<br />
chutney and red wine sauce, served with<br />
a glass of Martini Brut Prosecco for just<br />
R220. Only available on the<br />
First Thursday of every<br />
month. For more info and<br />
to book, visit<br />
www.lupaballito.co.za<br />
THE POTTERY’S SIP & PAINT EVENING<br />
Enjoy an evening<br />
of painting while<br />
enjoying groovy<br />
tunes and incredible<br />
cocktails. Every<br />
First Thursday, The<br />
Pottery hosts an<br />
evening of creativity<br />
and good vibes from<br />
6pm – 9pm. Contact<br />
079 659 9914 to<br />
make a booking.<br />
Savour the taste of Buenos Aires and the<br />
freedom of Latino dance! On the first<br />
Thursday of every month and under the<br />
guidance of Dance Café, Peron Peron<br />
hosts this exciting dance evening where<br />
you can learn and perform the Salsa,<br />
Bachata and Tango! And why not enjoy<br />
their Ribeye and Malbec offer - a match<br />
made in Argentina! For more info and<br />
bookings, visit www.peronperon.co.za or<br />
call 087 460 0053.<br />
LOVE LAUGH’S ARRANGE & SIP<br />
Join Love Laugh for their monthly<br />
'Arrange & Sip' event at The Market<br />
on the first Thursday of every<br />
month. Spend a delightful late<br />
afternoon mastering a new craft<br />
while enjoying a well-deserved<br />
drink and mingling with fellow<br />
enthusiasts. Don't miss this<br />
opportunity to expand your skillset,<br />
relax and socialise. Book your spot<br />
by visiting: www.lovelaugh.co.za/<br />
arrange-sip-booking/
A WHOLE<br />
NEW WORLD<br />
Noluthando Ngema was recently<br />
announced as the Nando’s Emerging Artist<br />
of the Year at the Basadi in Music Awards<br />
(BIMA) and she’s buzzing with excitement<br />
as she begins her career.<br />
or Noluthando, working as a musician is an<br />
opportunity to be her authentic self. There is nothing<br />
she loves more than creating music and she feels truly<br />
blessed to have the opportunity to learn and grow in<br />
the industry. But, although she loved singing in choirs<br />
and performing on stage at school, she didn’t formally train<br />
as a musician.<br />
Noluthando and her family moved to <strong>Ballito</strong> from<br />
Mpumalanga when she was just 10 years old and she says<br />
she immediately fell in love with the ocean. She went to<br />
<strong>Umhl</strong>ali Primary School before beginning her high school<br />
career at Durban Girls’ College. It was there that she joined<br />
the choir and discovered a real passion for music. “The choir<br />
there was incredible,” she says. “I remember performing at<br />
the Durban Playhouse with the philharmonic orchestra and<br />
thinking, this is everything!”<br />
After a year, she moved to Our Lady of Fatima in Durban<br />
North where she continued to sing and perform. “I loved my<br />
time there. I joined the choir, and I loved drama. I felt like I<br />
was becoming more and more myself,” she says.<br />
But when she moved to Cape Town to study physiotherapy,<br />
Noluthando struggled with her choice of qualification, as<br />
well as the realisation that our healthcare system has some<br />
very real problems. “I found myself deconstructing a lot<br />
of things that I thought were true. In the health system,<br />
I experienced eye opening exposure to structures that<br />
are still very much affected by something that happened<br />
30 years ago. Seeing how people’s lives are so tangibly<br />
affected by it still was so heart wrenching,” she explains. She<br />
spent a lot of time grappling with questions surrounding<br />
her purpose and identity and says she found herself really<br />
clinging to her music and faith during this time.<br />
While at UCT, she joined a student band and began to learn<br />
about the real skill involved with music -how songs are<br />
written and composed, what makes a good performance<br />
and when to let other people lead. She wanted to give<br />
up her studies, but having promised her family she would<br />
complete her degree and community service, she stuck to<br />
it. After qualifying, she moved back to KZN and finally late<br />
last year, she had the opportunity to go and audition in the<br />
United States. The experience taught her about performing<br />
at a professional level, as well as about the practicalities of<br />
the industry. And then, in May this year, Noluthando’s sister<br />
sent her a link to the Basadi in Music Awards. A month later,<br />
she was shortlisted as one of the top five, and in August was<br />
announced as the New Emerging Artist of the Year.<br />
The prize includes a bursary to study music at Bridges<br />
Academy, a mentorship programme with Msaki (one of<br />
Noluthando's favourite artists), beauty and wardrobe<br />
consultations, and the chance to record an album and<br />
perform with other artists. “I hope this opportunity will allow<br />
me to connect with people and to start my career off well,”<br />
she says. “I trust that it will yield fruit that is good, not just for<br />
me but for those around me as well. And to help heal.”<br />
Noluthando describes her music style as ‘native’. “It calls back<br />
to the soul, into a space that we were created to be,” she<br />
says. She writes all her own music, and says this process has<br />
really helped her with her own personal journey. “Music is<br />
my best way of serving,” she says. “I want to use it to connect<br />
with others. People can use music to process their own<br />
circumstances and hearts.”<br />
She says she truly loves what she does now, and entering the<br />
world of music has turned her life around. “I know what it’s like to<br />
wake up every day not happy with what you do. My core value<br />
is empathy, so to do a job that allows me to show that side in<br />
truth is amazing. I’ve found a space where I can be myself.”<br />
Details: IG:@noluthando.mbali; youtube.com/@noluthando222<br />
16 Get It <strong>Ballito</strong>•Umdloti•<strong>Umhl</strong>anga <strong>Nov</strong>ember <strong>23</strong>
Promotion<br />
TOP FAIR<br />
FINDS<br />
The Fair with Flair is one of the North Coast’s favourite festive events. From décor and<br />
design, to fabulous food and fashion, we round-up some of our favourite Fair finds.<br />
1<br />
IY APPAREL<br />
IY Apparel is a proudly South<br />
African brand that manufactures a<br />
range of luxury travel and lifestyle<br />
bags. Their products have evolved<br />
through a pursuit of excellence<br />
in local manufacturing and a love<br />
for outdoor living and adventure.<br />
Beautiful, unique prints coupled<br />
with functional design equals<br />
African chic at its very best! Made<br />
from locally sourced genuine<br />
leather and PVC laminated fabric,<br />
the collection includes a variety<br />
of everyday bags, beach bags,<br />
overnight and vanity bags; and<br />
coolers. Be sure to visit their stand<br />
to source your perfect gifts!<br />
Details: www.iyapparel.com;<br />
IG: @iy_apparel; FB: @IYApparel<br />
WILLOW<br />
Willow is all about celebrating local<br />
luxury. From apparel and accessories<br />
to homeware and gifting, there’s<br />
always something new from some of<br />
South Africa’s best loved designers.<br />
Find them in marquee one.<br />
Details: www.willowshop.co.za;<br />
Stores: Willow La Lucia 031 562 9190,<br />
Willow Windermere 031 303 1425<br />
2
ANGELSOFTSHOES<br />
Angelsoftshoes is a proudly South African company,<br />
which has been manufacturing shoes for the past 40 years.<br />
Angelsoftshoes stocks only the highest quality footwear<br />
where superior style and affordability is a top priority. All<br />
of their shoes are made from 100 per cent leather, which is<br />
locally sourced and manufactured. Whether you’re shopping<br />
for your next pair of summer sandals or the perfect<br />
pair of sneakers, Angelsoftshoes provides the ultimate<br />
comfort and quality for your feet.<br />
Details: www.angelsoftshoes.co.za; 083 780 8777;<br />
info@angelsoftshoes.co.za;<br />
IG & FB: @angelsoftshoes<br />
3<br />
4<br />
THE OMG KITCHEN<br />
Elevate your gifting game with The OMG<br />
Kitchen’s exceptional bottled baking premixes<br />
and scrumptious brownie boxes, suitable for<br />
all occasions! Crafted with the utmost care and<br />
premium ingredients, their products guarantee<br />
a mouth-watering taste experience that’ll<br />
leave you saying “OMG!” Whether it’s a birthday<br />
celebration, a thoughtful gesture for a teacher,<br />
a treat for a friend, or a gift for the animal lover<br />
in your life, the easy-to-use and fun-to-bake<br />
goodies are the perfect fit. Details: 067 646 7795;<br />
www.theomgkitchen.co.za; IG: @theomgkitchen<br />
PALMAR COLLECTION<br />
Let Palmar Collection help you set the scene<br />
this holiday season with their high-quality<br />
table linens ranging from different size<br />
tablecloths, table runners and napkins. Use the<br />
range as a blank canvas to express your style at<br />
any occasion. Come and see their full range at<br />
the Fair with Flair. All products are made locally<br />
here in KZN.<br />
Details: www.palmarcollection.co.za;<br />
IG: @thepalmarcollection<br />
5<br />
6<br />
NGOZI COLLECTION<br />
Ngozi Collection has a range of<br />
handmade leather products made in<br />
<strong>Ballito</strong> at their studio shop. The range<br />
includes fashionable, authentically<br />
crafted genuine leather bags and<br />
accessories that are inspired by simplicity<br />
and practicality for everyday use. Book<br />
your group workshops with them for<br />
a hands-on experience in making your<br />
own leather bag in three hours.<br />
Details: Ngozi Collection, Sugar Rush<br />
Park / Holla trails; 082 254 1483
Dancing with<br />
purpose<br />
Professional dancer, university student and newly-crowned Miss <strong>Ballito</strong>,<br />
Shaye Caldicott balances the facets of her life with grace.<br />
Text: JENNIFER CAMPBELL Photograph: barry bowditch<br />
On a beautiful spring evening at<br />
Collisheen Estate, Shaye was crowned<br />
Miss <strong>Ballito</strong> 20<strong>23</strong>. Watching her<br />
exude confidence on stage, it’s hard<br />
to believe that she was hesitant to<br />
enter the competition when Karen<br />
Landman, one of the pageant<br />
coordinators, suggested it to her. “I<br />
had never done anything related to<br />
pageants before and I didn’t really<br />
know what I was walking into,” she<br />
says. “But I had nothing to lose.”<br />
Shaye says the experience was deeply<br />
rewarding, mostly because of the<br />
friends she made along the way.<br />
The women really got to know each<br />
other throughout the course of the<br />
programme and were a source of<br />
support for each other. “With Miss<br />
<strong>Ballito</strong>, I finally had a group of girls that<br />
I could talk to,” she says. “I didn’t realise<br />
how important it is to have a support<br />
system and to have people you can<br />
turn to.”<br />
As a dancer, Shaye is no stranger to<br />
the stage but she says that even so,<br />
she gained confidence through the<br />
training she received as part of the<br />
Miss <strong>Ballito</strong> programme. “I also learnt<br />
that it is ok to make mistakes. It’s ok<br />
to not reach your personal goals<br />
or go through things that you’re<br />
embarrassed about,” she says. “I got<br />
to speak through all these things<br />
with the girls. It was really helpful<br />
and healing. And it didn’t really even<br />
feel like a competition. We had dress<br />
fittings, we went for coffees, and just<br />
did things together.”<br />
As part of the programme, all the<br />
finalists have been working on a<br />
community project of their choice,<br />
20 Get It <strong>Ballito</strong>•Umdloti•<strong>Umhl</strong>anga <strong>Nov</strong>ember <strong>23</strong>
and as the winner Shaye will continue this work for the<br />
duration of her reign. Her chosen project is called Dance<br />
for a Difference, which runs at Game Changers School, an<br />
NPO that operates at Freedom House Church in <strong>Umhl</strong>ali.<br />
She teaches dance to foundation phase children whose<br />
families can’t afford extramural activities, and is working<br />
towards a show in which they will be able to perform<br />
at the Pumpkin Theatre. “My first experience on stage<br />
changed my confidence forever and I really want them to<br />
experience that,” she says. “Just because they don’t have<br />
everything that everyone else has, doesn’t mean they<br />
shouldn’t have these opportunities.”<br />
Dance holds a special place in Shaye’s heart and she has<br />
been doing it since she was a child. “The first time I was on<br />
stage I was wearing a little red tutu and doing a ballet solo,”<br />
she reminisces. “It changed my life. Although I was dancing<br />
for around 500 people, I felt like I was dancing for myself.”<br />
But there is more to dancing than the performance – it<br />
was always, and continues to be, a form of escape for<br />
Shaye. After her parents divorced a few years ago, she<br />
struggled with some serious family issues.<br />
My first experience on stage<br />
changed my confidence forever.<br />
“There was always so much going on at home, but<br />
dancing has always been a beautiful escape,” she admits.<br />
Eager to leave behind a difficult situation that involved<br />
alcohol and drug abuse, Shea left home at the age of<br />
17 and has supported herself ever since. Her advice to<br />
other young people in difficult situations is to ask for<br />
help. "If things are really bad in your household and you<br />
don’t know what to do, don’t be afraid to talk to people,”<br />
she advises. “I kept quiet for many years and when I<br />
finally learnt to speak to my dad’s closest friends and my<br />
godparents, they became aware of what was happening.<br />
Whenever I didn’t feel safe in my house, I just had to pick<br />
up the phone and they would come and get me. You<br />
must protect yourself and your mental health.”<br />
Shaye has worked hard to make it on her own and<br />
encourages others to believe that it’s possible for things<br />
to get better. “I had a vision that I would live by myself and<br />
look after myself. I didn’t know how I was going to get there,<br />
but it was the light at the end of the tunnel,” she says.<br />
When she’s not dancing or studying for her degree (a<br />
BCom in entrepreneurship), Shaye spends time sewing<br />
her own clothes. One of her dreams for the future is to<br />
start her own environmentally-friendly fashion brand. She<br />
is a proud ambassador for the community, but even with<br />
the winning title to her name, she remains humble. “Even<br />
though I won Miss <strong>Ballito</strong>, I am so proud of every one of<br />
the girls. I have seen them grow in ways I couldn’t even<br />
imagine. You don’t need a crown and a sash for that.”<br />
Details: IG: @shaye.caldicott_missballito<br />
February 2022 Get It • <strong>Ballito</strong> <strong>Umhl</strong>anga 21
STAND TOGETHER<br />
The 16 Days of Activism for No Violence against Women and Children Campaign takes<br />
place annually from 25 <strong>Nov</strong>ember to 10 December. We chatted to Josha Daniel, the<br />
founder of Rise Up Movement, about the work that he does.<br />
Text: JENNIFER CAMPBELL<br />
It takes someone special to dedicate<br />
their life to making the world a safer<br />
place. In our community, that person is<br />
Josha Daniel. 20 years ago, he started<br />
Rise Up Movement, an NPO that has<br />
since grown into a movement that<br />
works tirelessly to address poverty,<br />
gender-based violence, human<br />
trafficking and child abuse. Two<br />
decades later, Josha remains at its<br />
helm, and despite seeing some of<br />
the worst behaviours of our society,<br />
he remains completely committed to<br />
helping others.<br />
Josha grew up in Chatsworth in a<br />
home deeply affected by genderbased<br />
violence and alcoholism.<br />
“My mom stayed in her marriage<br />
because she had no assistance,” he<br />
explains. “I saw and experienced<br />
emotional trauma.”<br />
Josha leans heavily on empathy in his<br />
work today. “It’s easy to tell a woman<br />
to leave an abusive man, but it’s not<br />
that simple,” he says. Determined to<br />
lead an honourable life, Josh worked<br />
hard to change his circumstances.<br />
“Your situation doesn’t determine your<br />
future – it’s your mindset,” he says. “With<br />
the little we had, I tried to make do.” He<br />
managed to finish his studies and in<br />
2003, got his first teaching post.<br />
While teaching maths and physics at<br />
high school level, he started Rise Up<br />
Movement. In the early days, Josha<br />
began by supplying school children<br />
with stationery and food for lunch,<br />
which he paid for with his own salary.<br />
As a teacher, he always tried to teach life<br />
skills to his students. “You can have very<br />
little in life, but if you have moral values<br />
and a good character, that will take you<br />
somewhere,” he says. From there, this<br />
work grew to a point where Rise Up<br />
Movement required more time and in<br />
2015, Josha left teaching to commit<br />
himself completely to the cause.<br />
Josha says because there was no help<br />
available for his mom and others, the<br />
Rise Up Movement safe house, which<br />
is currently being worked on, is his<br />
biggest priority. “There is currently no<br />
facility like this on the North Coast,” he<br />
explains. “We’ve been allocated land,<br />
but are facing a challenge of funding.<br />
We appeal to community members for<br />
help.” Besides providing a safe location<br />
for victims of abuse, Josha says the aim<br />
of the project is to give these women<br />
their dignity back. The safe house will<br />
give women access to an on-site facility<br />
where rape swabs and DNA testing<br />
can take place, as well as the chance to<br />
choose their own clothes and makeup.<br />
“We understand that every person<br />
is different. We want to help women<br />
through the process,” he says.<br />
Josha and the team at Rise Up<br />
Movement, many of whom are<br />
volunteers, work hard on awareness<br />
campaigns, as well as skills<br />
development, education workshops,<br />
support and counselling. “We have<br />
an awesome team at <strong>Umhl</strong>ali SAPS<br />
that partner with us,” says Josha.<br />
He encourages others to become<br />
involved wherevers they can. “Safety<br />
is a shared responsibility. If you see<br />
something, say something. Get<br />
proactive. Get involved with your<br />
community – know your people.”<br />
For this year’s 16 days of activism,<br />
the Rise Up Movement will be<br />
running workshops at faith-based<br />
organisations about gender-based<br />
violence and what to do in the case of<br />
crisis.; as well as silent demonstrations,<br />
flyer distribution and other<br />
community engagements. Josha is<br />
also working on launching a 24-hour<br />
call centre where people can speak<br />
to trained counsellors. “With the<br />
festive season approaching, we<br />
just want to ensure the safety<br />
of our community,” he says. “I believe<br />
that the Dolphin Coast is the jewel of<br />
South Africa. We have phenomenal<br />
security companies, neighbourhood<br />
watches and community businesses<br />
that are ready to help. That creates<br />
peace of mind.”<br />
It’s difficult to see people struggling<br />
with abuse, but Josha simply can’t walk<br />
away from his work. “There’ve been<br />
times I’ve thought about throwing<br />
in the towel, but this is the choice I<br />
made,” he says. “You don’t have to be a<br />
politician to make a difference. Start at<br />
home. Check on people, ask if they’re<br />
ok. Small acts of kindness can help<br />
build our community.”<br />
Details: www.riseupmovement.org.za;<br />
help@riseupmovement.org.za;<br />
068 024 7568;<br />
IG: @the_riseupmovement_kzn;<br />
FB: TheRiseUpMovement<br />
22 Get It <strong>Ballito</strong>•Umdloti•<strong>Umhl</strong>anga <strong>Nov</strong>ember <strong>23</strong>
Get Glowing<br />
<strong>Ballito</strong>-based makeup artist and content creator Priyanka Moodley lets us in<br />
on her top tips for a beautiful summer…<br />
hether you're hitting the<br />
beach or attending a<br />
summer party, here’s how to<br />
achieve an on-trend look and<br />
keep your makeup fresh in the heat…<br />
1.<br />
LIGHTEN UP YOUR BASE<br />
Swap out heavy foundations for<br />
lighter alternatives such as tinted<br />
moisturisers or BB creams. These<br />
products provide coverage while<br />
allowing your skin to breathe and<br />
preventing clogged pores. Opt for<br />
formulas with SPF to protect your skin<br />
from harmful UV rays.<br />
MEET THE ARTIST<br />
Priyanka decided to pursue her love for beauty and has worked as a makeup<br />
artist for the past four years. She has also been sharing her expertise as a beauty<br />
and lifestyle content creator for the last seven years. Through her social media<br />
platforms and online presence, she has built a loyal following who appreciates<br />
her unique approach to makeup. “I strive to inspire others through my content<br />
by providing tips, tutorials and product recommendations that help individuals<br />
enhance their natural beauty,” she says. “I am passionate about empowering<br />
others to feel confident and beautiful through the transformative power of<br />
makeup.”<br />
Details: Priyanka Moodley; 067 249 9779; priyankamoodley1@gmail.com;<br />
IG: @priyankamoodley1, @glowup_priyanka<br />
2.<br />
EMBRACE YOUR NATURAL GLOW<br />
During summer, embrace your natural<br />
radiance by using highlighters and<br />
illuminators. Apply them to the<br />
high points of your face, such as the<br />
cheekbones, brow bones, and the<br />
bridge of your nose. This will give you<br />
a healthy and sun-kissed glow.<br />
24 Get It <strong>Ballito</strong>•Umdloti•<strong>Umhl</strong>anga <strong>Nov</strong>ember <strong>23</strong>
3.<br />
WATERPROOF YOUR MAKEUP<br />
To prevent your makeup from<br />
melting off in the summer<br />
heat, opt for waterproof or<br />
long-lasting formulas. Look for<br />
waterproof mascaras, eyeliners<br />
and eyeshadows to ensure your<br />
eye makeup stays intact even<br />
on the hottest days.<br />
GO FOR VIBRANT LIPS<br />
Summer is the perfect time<br />
to experiment with bold and<br />
vibrant lip colours. Try shades<br />
like coral, pink, or bright red to<br />
complement your sun-kissed<br />
skin. Choose long-wearing<br />
formulas or lip stains to ensure<br />
the colour lasts throughout the<br />
day.<br />
4.<br />
5.<br />
KEEP IT MINIMAL<br />
Summer is all about<br />
embracing a more natural and<br />
effortless look. Avoid heavy<br />
contouring and opt for a more<br />
minimalistic approach. Let<br />
your skin breathe and focus<br />
on enhancing your features<br />
with light blush and bronzer<br />
for a fresh-faced appearance.<br />
SET YOUR MAKEUP<br />
To ensure your makeup stays in<br />
place throughout the day, set it<br />
with a lightweight setting spray.<br />
This will help control shine and<br />
keep your makeup looking fresh<br />
and dewy.<br />
6.<br />
7.<br />
PROTECT YOUR SKIN<br />
Remember to always prioritise<br />
skincare during the summer<br />
months. Apply a broadspectrum<br />
sunscreen with at<br />
least SPF 30 before applying any<br />
makeup. This will protect your<br />
skin from harmful UV rays and<br />
prevent sun damage.
Here comes the SUN<br />
Beach season is upon us and we’re ready for it! Camelot Spa in <strong>Umhl</strong>anga invited us to try<br />
some treatments that are designed to exfoliate and hydrate the skin in time for summer.<br />
Camelot Spa, located in Pearls Mall in <strong>Umhl</strong>anga, is set<br />
just up from the beach, so when we were welcomed to<br />
the relaxation room, we were greeted with a gorgeous<br />
view and a fresh sea breeze. After a cup of detox tea<br />
and a little time to unwind, our therapist Nelli showed<br />
us to a private room to begin a Salt Glow body scrub, a<br />
treatment that is designed to thoroughly exfoliate the<br />
skin. By getting rid of dead skin cells that often build<br />
up, the skin is able to absorb moisture better and really<br />
hold onto hydration. The scrubbing process also helps<br />
to unblock pores and leaves the skin feeling smoother<br />
and more even. Nelli used a natural salt scrub enriched<br />
with coconut oil, which felt (and smelt) amazing.<br />
After the body scrub, it was time for a hydrating<br />
wrap. First, Nelli applied a rich formula of sweet<br />
almond and fruit oils before wrapping us up in<br />
a plastic sheet and warm blanket and leaving us<br />
to relax for 20 minutes. This wrapping process,<br />
along with the heat of the blanket, cause sweating<br />
throughout the relaxation period, drawing<br />
toxins from the body. Thanks to the mineral-rich,<br />
moisturising wrap, the skin is left feeling revitalised<br />
and deeply nourished. After 20 minutes, the<br />
wrapping materials are removed and rinsed. After<br />
a shower, the effect of the treatment was clear –<br />
noticeably smoother, softer skin. To complete the<br />
experience, we were treated to a Swedish massage,<br />
which certainly got rid of any remaining stress.<br />
According to the team at Camelot, the body scrubs and<br />
hydrating wraps are proving very popular, especially in<br />
the summer months, and it’s easy to see why. The spa<br />
also offers a range of other body treatments, including<br />
massage therapy and hydrotherapy.<br />
Details: www.camelotspa.co.za; Pearls Mall, Level 4,<br />
6 Lagoon Drive, <strong>Umhl</strong>anga Rocks; 010 900 3156 /<br />
082 518 1584; thepearls@camelotspa.co.za<br />
26 Get It <strong>Ballito</strong>•Umdloti•<strong>Umhl</strong>anga <strong>Nov</strong>ember <strong>23</strong>
3 SEPT - 26 NOV 20<strong>23</strong><br />
PAY JUST<br />
R290<br />
FOR 2 PEOPLE<br />
SAVE OVER R900<br />
ON MOVIES, MEALS,<br />
DRINKS & MORE<br />
<strong>Nov</strong>ember <strong>23</strong> Get It <strong>Ballito</strong>•Umdloti•<strong>Umhl</strong>anga 27
Promotion<br />
Get<br />
Party-Ready<br />
Party season is approaching, and with that, comes the chance to get out and about. Make sure you’re ready<br />
for a season of fabulous events - from spray tans and beauty treatments, to waxing and skincare,<br />
we’ve rounded up the best in the area…<br />
THE DERMAL STUDIO<br />
The Dermal Studio offers a wide range of treatments<br />
to give your skin the glow and radiance it needs for<br />
those special occasions, be it a night on the town or<br />
a day at the beach. The team offers medical-grade<br />
facials; injectables such as anti-wrinkle injections,<br />
fillers and biostimulators; and laser treatments so<br />
you can be carefree and confident in your skin!<br />
And the best part is that Dr Shameera Nowbuth<br />
offers you a FREE consultation to plan your<br />
treatments for the festive season.<br />
Details: Suite 11 Grantham Office Park,<br />
11 Kenysham Drive, Somerset Park;<br />
<strong>Umhl</strong>anga 031 110 0462 / 078 642 1750<br />
1<br />
2LASH’D<br />
Based in the heart of Salt Rock<br />
lies a lash studio with a<br />
professional team of specialised<br />
lash artists, ready to make all<br />
your lash dreams come true.<br />
Who needs mascara when you<br />
can get a gorgeous lash set?<br />
Choose from a range of looks,<br />
including a natural classic and<br />
drama volumes. There’s no<br />
better way to get party ready.<br />
Details: Eden Village, Old Fort<br />
Road, Fox Hill, Salt Rock;<br />
0824778299; IG:@kerrylashes<br />
3<br />
UMHLANGA GP<br />
<strong>Umhl</strong>anga GP is now proudly offering aesthetic<br />
treatments. Book now to get party ready and feeling<br />
your best to welcome in 2024! Details: 031 880 5050;<br />
nerissa@umhlangagp.net; IG:@umhlangagp;<br />
FB: <strong>Umhl</strong>anga General Practitioners
4<br />
RL AESTHETICS<br />
Get holiday-ready at RL Aesthetics,<br />
where tranquillity meets glam!<br />
Visit the team at Tiffany’s Centre,<br />
upstairs in Tiffany’s Beauty Salon.<br />
RL Aesthetics specialises in micro<br />
needling, eyelash extensions,<br />
chemical peels, facials, and<br />
dermaplanning.<br />
<strong>Nov</strong>ember Special 35% off all new<br />
lash sets booked.<br />
Details: 076 292 2067;<br />
IG: @rl_aesthetics_saltrock_<br />
6<br />
5THE BEAUTY BOX<br />
If you’re looking to get yourself party ready, then look<br />
no further than the Beauty Box Aesthetic Centre in<br />
Durban North. Mandy offers mobile spray tans to get<br />
you bronzed for your end of year function or beach<br />
holiday. As well as a variety of specialised skin treatment,<br />
including Skin Pen microneedling, Dermaplaning,<br />
Dermafrac, peels and facials, to give your skin that fresh<br />
glow it deserves. Details: 082 903 9111;<br />
IG: @thebeautyboxaestheticcenter<br />
7<br />
ZOOSH LASHES<br />
Get ready to dazzle with lush lashes and<br />
beautiful brow treatments at Zoosh Lashes!<br />
Choose your treatment and look simply<br />
fabu-lash, because fluttery will get you<br />
everywhere. Take a look at their socials for<br />
the full treatment menu. Details:<br />
22 Davallen Avenue, La Lucia; 0713631456,<br />
IG: @zoosh_lashes; FB: Zoosh Lashes<br />
PERFECT 10<br />
Perfect 10 <strong>Ballito</strong> is a nail and<br />
body studio situated in the <strong>Ballito</strong><br />
Junction Shopping Centre, offering<br />
a range of nail and beauty services.<br />
Perfect 10 is a national brand<br />
and the standard of services and<br />
products offered is professional and<br />
of high quality. The studio stocks<br />
a large variety of retail products,<br />
including Nimue, Guinot, Placecol<br />
and Rapid Lash.<br />
Details: 032 586 3368 / 072 390 2<strong>23</strong>9
Myths about<br />
Aesthetic medicine<br />
Non-surgical beauty treatments are becoming more and more popular for their<br />
ability to achieve a natural look with little downtime. Even so, there are a lot of<br />
misconceptions surrounding aesthetic medicine. Dr Shameera Nowbuth of The<br />
Dermal Studio in <strong>Umhl</strong>anga helps us debunk some of the most common myths.<br />
2. Aesthetic treatments are dangerous<br />
It is important to understand that when it comes to<br />
injectable treatments, there is always some degree of risk<br />
involved. For this reason, it’s essential that you let your<br />
doctor know about your medical history, and to raise<br />
any questions or concerns before you go ahead with a<br />
treatment.<br />
3. Aesthetic treatments are painful<br />
If you’re concerned about what your treatment will feel like,<br />
Dr Nowbuth says there really is nothing to be worried about.<br />
“We have many ways to ensure a pain-free experience,” she<br />
says. “We often use a topical or local anaesthetic, and also<br />
offer tools and techniques for added comfort.”<br />
1. Aesthetic treatments will make my<br />
face look unnatural<br />
“Medical aesthetic treatments are designed to enhance and<br />
rejuvenate one’s facial features to get a natural look,” says Dr<br />
Nowbuth. But, in order to achieve optimal results, she says<br />
that the treatment should always be performed by a skilled<br />
doctor who is registered with the HPCSA. She also stresses<br />
the importance of a thorough consultation in which your<br />
goals and expectations can be discussed, along with the<br />
limitations of your chosen treatment. “Treatment should be<br />
approached in a holistic manner,” she encourages.<br />
4. Aesthetic treatments are only for people over<br />
the age of 30<br />
“Aesthetic treatments, such as medical grade skin peels and<br />
facials, can be done as early as one’s teenage years,” says Dr<br />
Nowbuth. “Injectable aesthetic treatments, however, should<br />
only be performed from the age of 18 onwards.” She goes<br />
on to say that it’s not necessary to wait until your thirties to<br />
try aesthetic medicine. “Preventative treatments from the<br />
mid-twenties are advisable to maintain optimum skin health<br />
and facial form. In fact, the earlier one starts with aesthetic<br />
treatments, the fewer procedures are required as one ages.”<br />
5. Anyone can perform aesthetic treatments<br />
In South Africa, only medical professionals registered by the<br />
HPCSA are allowed to administer aesthetic treatments like<br />
fillers, threads, anti-wrinkle injections and biostimulators.<br />
That said, even treatments like facials, microneedling and<br />
laser should be performed by a suitably qualified individual.<br />
Details: The Dermal Studio, Suite 11 Grantham Office Park,<br />
11 Keynsham Drive, Somerset Park, <strong>Umhl</strong>anga; 031 110<br />
0462; thedermalstudiosa@gmail.com; IG: @drnowbuth.<br />
thedermalstudio; FB: The Dermal Studio<br />
30 Get It <strong>Ballito</strong>•Umdloti•<strong>Umhl</strong>anga <strong>Nov</strong>ember <strong>23</strong>
advertorial<br />
good gut health<br />
Yoghurt and amasi – your go-to for gut health<br />
Fermented dairy<br />
Fermented foods are the rising stars on our grocery shelves – and yoghurt and amasi When it comes to fermented dairy<br />
are South African favourites.<br />
products, there are many options<br />
Amasi is a proud part of our country’s food heritage and has substantial cultural to choose from: drinkable products<br />
importance. Using Amasi is also a great way to boost the nutritional value of your or spoonable forms, and products<br />
diet, and is convenient, easy to store and affordable. Having amasi and yoghurt<br />
with different amounts of fat and<br />
regularly also supports the recommendation of the South African food-based dietary protein. For example, you can<br />
guidelines that encourages us to ‘have milk, maas and yoghurt every day’.<br />
choose yoghurt with between<br />
So, why the focus on fermented foods? Because they’re good for gut health!<br />
0.5% and 6.3% fat, or have a plain or<br />
flavoured dairy snack.<br />
Opting for plain yoghurt and<br />
adding fresh fruit is better than<br />
having a sweetened product. In<br />
this way, you limit your intake<br />
of added sugar and at the same<br />
time ensure that you up your fibre<br />
intake and get lots of vitamins.<br />
Yoghurt can be used as an easy<br />
lunchbox filler for everyone in your<br />
family. It helps to keep you going<br />
between meals, can be used to<br />
make a salad dressing or sauces, or<br />
be the basis of a complete meal.<br />
For breakfast, why not try yoghurt<br />
blended with fresh fruit for an onthe-go<br />
smoothie, or have a poached<br />
apple and yoghurt sprinkled with<br />
some cinnamon as a healthy dessert.<br />
You can enjoy amasi as an anytime<br />
favourite, either on its own as a drink<br />
or in food. Keep it simple and pour<br />
it over pap for a quick start to your<br />
morning, stir it into soup or a sauce<br />
for a creamy dinner treat, or use it as<br />
a recovery drink after exercise.<br />
Go to www.rediscoverdairy.co.za/<br />
recipes/ for more ideas on how to<br />
make yoghurt and amasi part of a<br />
healthy, balanced diet.<br />
What is fermentation and why<br />
is it good for you?<br />
Fermented foods are made by<br />
adding beneficial microbes (friendly<br />
bacteria), such as lactic acid bacteria<br />
and certain moulds and yeasts, to<br />
food during processing. It changes<br />
a food or beverage in unique and<br />
beneficial ways.<br />
There are about 140 trillion bacteria in<br />
your gut, which help to digest food,<br />
produce vitamins, protect you against<br />
disease-causing microorganisms<br />
and help support your immune<br />
system. In addition to the health<br />
benefits of fermentation, the process<br />
also prolongs the shelf life of a food<br />
product through preservation, which is<br />
an important factor in food safety.<br />
Fermented foods for a healthy gut<br />
The best known benefit of having<br />
fermented foods is probably their positive<br />
effect on gut health if consumed daily. A<br />
poor diet, stress and taking medication<br />
like antibiotics or having anaesthesia<br />
can substantially affect the diversity of<br />
bacteria that make up the collection of<br />
microbes in your gut. Because fermented<br />
foods contain healthy bacteria, they<br />
are a source of live and active cultures.<br />
Making these foods part of your diet<br />
regularly can help to restore the<br />
balance in the gut. Moreover,<br />
studies have shown that<br />
having fermented foods<br />
and beverages often can<br />
increase the number of<br />
microbes in your gut<br />
10 000 times.<br />
For more information, visit www.rediscoverdairy.co.za<br />
or follow rediscoverDAIRY on Facebook.<br />
An initiative by the Consumer Education Project of Milk SA
Coming in hot!<br />
Zaluki’s square-toe Pizzazz style slide is<br />
stylish, super comfy and handcrafted from<br />
the brightest, softest leathers.<br />
R990 including delivery<br />
from zaluki.co.za<br />
Long, lazy,<br />
sunny days call for<br />
summer-ready sandals.<br />
These gorgeous – and comfy<br />
- options are perfect. Emerald<br />
buckle mule, R229, and pink<br />
trim mule, R220. Team with a<br />
green peasant dress, R399.<br />
All from Miladys or online<br />
at miladys.com<br />
Oversize jumper in soft pointelle-knit cotton, R629,<br />
and sunshine soft knit dress, R329, from H&M from Superbalist.<br />
Hot pink embroidered cotton weave dresses,<br />
R529 and R429, from H&M from Superbalist.<br />
32 Get It <strong>Ballito</strong>•Umdloti•<strong>Umhl</strong>anga <strong>Nov</strong>ember <strong>23</strong>
EASY LIVING<br />
With an entrepreneurial<br />
spirit and a passion<br />
for fashion, Simone<br />
Beneke launched her<br />
very own collection of<br />
limited-edition styles.<br />
Contemporary and<br />
chic, the brand is – at<br />
its heart – all about<br />
comfort.<br />
Text: JENNIFER CAMPBELL<br />
34 Get It <strong>Ballito</strong>•Umdloti•<strong>Umhl</strong>anga <strong>Nov</strong>ember <strong>23</strong>
imone is one of those people who looks<br />
effortlessly stylish. So, it comes as no surprise<br />
that it is her own aesthetic that largely informs<br />
her label BySi. Her collections are all about<br />
high-quality fabrics, relaxed fits and simple<br />
looks that can be dressed up or down.<br />
Simone has always been drawn to creative<br />
pursuits. She spent much of her childhood<br />
dancing, and loved art at school. She ended up<br />
studying management accounting at university, but<br />
after a gap year of work and travel – she spent some<br />
time in Mauritius and Portugal – she decided to return<br />
home and start her own company. She reminisces<br />
about playing dress-up as a child and says that she has<br />
always loved fashion. So, she taught herself to sew and<br />
over the last three years, has grown her business to<br />
include a number of collections for women, as well as a<br />
range of accessories.<br />
Simone describes herself as an introvert, but says<br />
that she loves how unique clothes can make her feel<br />
confident. She draws much of her inspiration from<br />
global trends, but it’s important to her that she designs<br />
items that she herself would want to wear. “I’ve been<br />
lucky enough to travel and see how much fashion there<br />
is out there,” she says. “The brand is all about comfort.<br />
Since Covid, I can’t imagine putting on a pair of skinny<br />
jeans,” she laughs. “I do a lot of matching sets because<br />
they’re so easy to wear.”<br />
Most of her items are loose-fitting and she usually uses<br />
fabrics that are lightweight and low-maintenance.<br />
Above all, she wants her clothes to make people feel<br />
good. To keep things unique and fresh, she makes a<br />
limited number of each of her styles and doesn’t often<br />
repeat a collection. Some of her most popular designs<br />
so far have included a plisse set in emerald green, navy<br />
and creamy pink; as well as a leopard print set. Simone<br />
loves the creativity that her line of work affords her –<br />
designing new items, choosing fabrics, putting together<br />
photoshoots, and styling. She has also recently started<br />
doing some professional modelling, and is enjoying the<br />
opportunity the work has given her to meet – and learn<br />
from – others in the fashion industry.<br />
Simone loves running a business on the North Coast.<br />
“It’s small enough that people support each other,”<br />
she says. “I also love that it’s so relaxed and people are<br />
friendly.” When she’s not working, she enjoys staying<br />
fit, walking her two dachshunds and spending time<br />
with her family. She currently stocks a few shops in<br />
<strong>Umhl</strong>anga and Cape Town, and her showroom in<br />
Mount Edgecombe is open by appointment. She also<br />
hosts a sip and shop event at her studio once a month<br />
for those who would like to pop in for a browse and a<br />
glass of bubbles.<br />
Details: www.bysimonecollection.com; 076 141 57<strong>23</strong>;<br />
simone@bysimonecollection.com IG: @bysi_collection;<br />
FB: bysimonecollection<br />
Transforming amazing<br />
ideas into Posh Realities<br />
Posh Events By Design is an events company that offers their<br />
services for a wide and varied range of special occasions,<br />
bringing sophistication and elegance to every celebration.<br />
With a team of experienced and<br />
passionate professionals, Posh Events<br />
By Design is committed to providing<br />
exceptional event planning and<br />
design services.<br />
Whether you’re looking for a classic and<br />
elegant affair, or a vibrant celebration,<br />
they will bring your vision to life! A<br />
unique new addition to the Posh Events<br />
offering is an audio book concept that<br />
the team has developed.<br />
Instead of the traditional guest book,<br />
guests have the chance to use an oldschool<br />
phone to record messages to the<br />
bride and groom – such fun!<br />
If you’re looking for a company that<br />
can turn your event dreams into a<br />
reality, look no further than Posh Events<br />
By Design.<br />
* Venue: Camelot Castle, Furniture and decor: House of Design, Florist and Draping:<br />
The Floral Team, Catering: Blue Strawberry, Photographer: Luca Barausse<br />
Contact details: Chelsea: events@poshevents.co.za | 082 322 9087
A welcome retreat<br />
Stepping into Kico Life Wellness Hub is like being transported to a slice of Balinese<br />
heaven. Jennifer Campbell was lucky enough to experience some of what the gorgeous<br />
space has to offer.<br />
Set just one road back from the beach<br />
in a beautiful house, Kico Life boasts<br />
an incredible sea view from its outdoor<br />
seating area. Inside, each room has<br />
been thoughtfully decorated in an<br />
eclectic, but tasteful style. A newcomer<br />
to the growing <strong>Ballito</strong> wellness scene,<br />
the centre is the culmination of hard<br />
work and passion for three friends:<br />
Cayli Varejes, Devon Lailvaux and<br />
Courtney Hunt. Their vision is to create<br />
a space where people can come<br />
together to relax, take time out for<br />
self-care and look after their overall<br />
health in a setting that doesn’t feel<br />
intimidating or medical.<br />
Devon started his journey into<br />
wellness through rugby. “Aspiring<br />
to be an elite athlete taught me a<br />
lot about the body, mind belief and<br />
our potential,” he explains. “I started<br />
exploring natural approaches to<br />
health and wellness using plant<br />
medicines, which helped me<br />
significantly. I’ve found a passion for<br />
helping people find the tools they<br />
need to unlock their potential to have<br />
a better quality of life.”<br />
Cayli, on the other hand, describes<br />
herself as a free spirit with a gypsy<br />
soul. She has been involved in what<br />
she calls the spiritual and alternative<br />
community her whole life. “I started<br />
meditation at the age of 4 and only<br />
grew from there,” she says. “I love<br />
to travel and meet others in this<br />
community, gaining knowledge<br />
and sharing the incredible life which<br />
alternative wellness has gifted me.”<br />
While Devon and Cayli have been<br />
interested in health for as many years,<br />
Courtney’s path has been a little<br />
different. She was diagnosed with<br />
stage three breast cancer in 2019 at<br />
the age of 25, an experience that she<br />
says forced her to find an entirely<br />
new perspective on the life she wants<br />
to live. “I am purpose-driven to seek<br />
growth, help others and honour the<br />
body which fought hard to allow me<br />
to do so. I live for sunrises, adventure<br />
and the people walking this journey<br />
alongside me.”<br />
Kico Life offers a range of services –<br />
there’s a gym and yoga room, a café,<br />
ice baths, sauna, hyperbaric chamber,<br />
and rooms for massage and ozone<br />
therapy. Eager to fully embrace the<br />
intention of the wellness studio, I<br />
started the experience with an ice<br />
bath. Guided by Kico’s lovely Robyn,<br />
I began by learning the proper<br />
breathing technique necessary to<br />
prepare the body for cold water<br />
immersion before stepping into what<br />
is essentially a freezer of nine-degree<br />
water. To say it was a shock to the<br />
system would be an understatement,<br />
but with Robyn’s help, I stayed<br />
focused on the benefits of the<br />
technique and managed to stay<br />
submerged for the recommended<br />
three minutes. Research suggests<br />
that ice baths help to reduce muscle<br />
pain and soreness and decrease<br />
inflammation – unsurprisingly, the<br />
practise is proving particularly popular<br />
with runners on the North Coast.<br />
36 Get It <strong>Ballito</strong>•Umdloti•<strong>Umhl</strong>anga <strong>Nov</strong>ember <strong>23</strong>
There are three ice baths available at Kico Life, the coldest<br />
of which is three degrees. All of them are set up in an<br />
outdoor space that’s ideal for small groups to enjoy<br />
together.<br />
Next, a session in the sauna was a welcome – and relaxing<br />
– treat. The sauna is set up in a private bathroom, where<br />
it’s possible to shower or enjoy a herbal bath afterwards.<br />
After a 30-minute session, it was onto ozone therapy, a<br />
treatment in which ozone gas is administered to the body<br />
while seated and zipped into a protective covering. The<br />
aim of ozone therapy is to increase the amount of oxygen<br />
in the body in order to promote healing and support the<br />
immune system through cell regeneration.<br />
After a 20-minute treatment, during which I was able<br />
to look out over Salmon Bay and beyond through big,<br />
one-way glass windows, I was welcomed to the massage<br />
therapy room. The room is beautifully designed with<br />
soft lighting and tasteful décor and my therapist Steph<br />
made me feel completely at ease, tailoring her massage<br />
techniques to my particular needs.<br />
Feeling completing rejuvenated, there was time for a<br />
freshly-blended smoothie on an outdoor couch. Besides<br />
a selection of healthy drinks, the kitchen also whips up a<br />
small menu of nourishing meals, which can be enjoyed in<br />
the café or outside.<br />
“I would love people to use this space to come together<br />
and relax,” says Courtney. And, with its exquisite setting,<br />
range of wellness services and attention-to-detail, it’s easy<br />
to imagine the centre becoming just that – a place to<br />
regroup, unwind and focus on well-being.<br />
Details: www.kicolife.com; 072 039 1934; IG: @kico_life<br />
February 2022 Get It • <strong>Ballito</strong> <strong>Umhl</strong>anga 37
Promotion<br />
SUNDOWNER SPOTS<br />
Summer evenings call for beautiful views and delicious drinks. Fortunately, these are<br />
abundant on the North Coast! Find out where to enjoy a sunset in <strong>Umhl</strong>anga this season.<br />
1<br />
Sunsets & Mermaids<br />
For all those who appreciate la dolce<br />
vita, the good life, Sunsets & Mermaids<br />
is a bustling all-day meeting place in<br />
the heart of <strong>Umhl</strong>anga Village. Catch up<br />
with family and friends over breakfast,<br />
coffee or lunch... but come sunset...<br />
there’s only one place to be! Sunsets<br />
& Mermaids is <strong>Umhl</strong>anga’s most<br />
popular spot for cocktails. Whether it’s<br />
a classic aperol spritz you’re after, or<br />
something more exotic like a Miami<br />
Vice, Mississippi or Golden Hour, our<br />
mixologists weave their magic behind<br />
the bar to produce your favourite<br />
libation. Come for sundowners and<br />
stay for dinner. Great venue, delicious<br />
food, la dolce vita vibe...that’s Sunsets<br />
& Mermaids! Open daily from 7:30am.<br />
Details: www.sunmer.co.za;<br />
031 943 3044; IG: @sunsets_mermaids;<br />
FB: Sunsets & Mermaids<br />
The Oyster Box<br />
Occupying a majestic location on the<br />
<strong>Umhl</strong>anga beachfront, The Oyster Box<br />
is one of South Africa’s most celebrated<br />
hotels, as famous for its breath-taking<br />
sea views as the understated luxury and<br />
gracious hospitality that have become<br />
the hallmarks of this cherished seaside<br />
destination. Whether it’s for sundowners<br />
or a sushi platter, pre-dinner drinks or a<br />
quiet nightcap, you’ll find a spot at The<br />
Oyster Box that’s perfect for you. Choose<br />
between the seaside chic of The Oyster<br />
Bar, cosy charm of the Chukka Bar, or the<br />
vibrant décor and panoramic sea views<br />
at the rooftop Lighthouse Bar. Whichever<br />
you prefer, the stylish bars of The Oyster<br />
Box offer unforgettable opportunities to<br />
toast another memorable day in Africa.<br />
Details: www.oysterboxhotel.com;<br />
031 514 5000; IG: @theoysterbox;<br />
FB: The Oyster Box 2
3<br />
Hooters<br />
Summer vibes are in full swing at Hooters! Sip, savour,<br />
and soak up the sun with their refreshing cocktail<br />
variety, ranging from the classics, American Hooters<br />
signatures, Long Island iced teas and their Red Bull<br />
inspired selection. Join the ultimate cocktail experience<br />
every Friday from 4pm, where all cocktails are half price!<br />
Hooters also boasts a varied food menu, including<br />
options like wings, seafood, steak sandwiches and tacos.<br />
Details: 2 Lagoon Drive, <strong>Umhl</strong>anga Rocks,<br />
www.hooters.co.za; 031 942 3401; IG: @hooterssa;<br />
FB: HootersSA<br />
Black Lounge<br />
Visit Black Lounge, one of Durban’s finest restaurants, for a delightful<br />
experience. They offer a wide range of cocktails from morning till<br />
sunset, making it the perfect place for a cozy date night, post-work<br />
drinks, or celebrating special occasions with your friends. The team of<br />
expert mixologists craft exquisite drinks, and they also have a great<br />
selection of wine, beer, and champagne to satisfy your every craving.<br />
Details: Shop 1, Oceans Mall, 7 Lagoon Drive, <strong>Umhl</strong>anga;<br />
082 736 7721; IG: @blackoceansmall; Facebook: BLACK<br />
5<br />
Perere<br />
4<br />
by Gushima<br />
Perere is a place where friends meet. It’s the<br />
perfect venue for any occasion. It’s that time of<br />
the year again – time to celebrate the perfect<br />
ending to a tough year. The team at Perere<br />
offers a range of delicious cocktails, a la carte<br />
meals, sushi and seafood. Come and unwind<br />
in this amazing venue with stylish decor,<br />
delicious food and impeccable service.<br />
Details: Oceans Mall, <strong>Umhl</strong>anga; 031 561 9082;<br />
IG: @perere.oceansmall; FB: Perere Oceans Mall
Text: JENNIFER CAMPBELL Photographs: KIM STEINBERG<br />
ichie has been working behind a bar since<br />
he was 19 years old. Bartending started as a<br />
way to save money and travel, but what he<br />
didn’t realise when he first started out was<br />
that his work would lead him on adventures<br />
around the world. While travelling across<br />
Asia, he bartended as he went, spending<br />
time in India, Thailand and Cambodia.<br />
During this experience, he learnt skills that<br />
have since allowed him to embark on a<br />
career that he loves.<br />
Originally from north London, Richie has been in<br />
South Africa for almost three years. “I decided to come<br />
over here to pursue new opportunities,” he says.<br />
“It’s been the greatest move! It’s beautiful here.”<br />
Alchemy has given Richie a platform to really<br />
elevate his career, and he says he has learnt a lot<br />
from being part of the team and having so much<br />
creative freedom. Although he isn’t formally trained<br />
in mixology, Richie says he has been able to pursue<br />
a passion. “It’s more than just putting things into<br />
a shaker,” he laughs. “There’s a technical side to it<br />
too. When it comes to making the ingredients and<br />
understanding flavour, there’s a lot of science and<br />
chemistry that goes into the process. I really like<br />
that aspect. I love engaging both of my passions –<br />
mixology and the social aspect of drinking – and this<br />
lets me fuse them together.”<br />
Richie comes up with new and interesting cocktail<br />
recipes himself and says he enjoys this creative<br />
process. “I can’t draw or write very well, so my creative<br />
outlet is making cocktails,” he says. “Often, I’ll just have a<br />
zen moment of clarity and see something that inspires<br />
me. Sometimes, I’ll just wake up with an idea and I’ll<br />
want to see how it goes. It’s a lot of trial and error.”<br />
To get us ready for our own masterclass, Richie<br />
set us up with everything we would need to learn<br />
some skills and create some tasty drinks – a shaker,<br />
Hawthorne strainer, fine strainer, stirring spoon<br />
and jigger. He guided us through the step-by-step<br />
process of making three different cocktails – a<br />
refreshing grapefruit mocktail, a spiced lychee sour<br />
and a spiced cassia daquiri.<br />
When it comes to whipping up the perfect cocktail,<br />
Richie says there are a few things to consider – first, your<br />
drink must look, smell and taste good. And, it’s all about<br />
balancing sweet, sour and alcohol for a flavour that’s just<br />
right. His suggestion for making cocktails at home is to<br />
always try and invest in good quality ingredients. “Your<br />
cocktail can only be as good as your worst ingredient,”<br />
he says. Richie gave us plenty of tips and tricks along the<br />
way, but his key message was simple: making your own<br />
cocktails should be fun. “Don’t take it too seriously,” he<br />
says. “At the end of the day, if you enjoy something, drink<br />
it and keep playing. Don’t feel like there are really strict<br />
rules that you have to stick to.”<br />
Details: Alchemy, <strong>Ballito</strong> Lifestyle Centre;<br />
www.alchemybar.co.za; 032 648 0032;<br />
richie@ blackstrapcraft.com; IG: @alchemyballito;<br />
@mixwithrichie<br />
40 Get It <strong>Ballito</strong>•Umdloti•<strong>Umhl</strong>anga <strong>Nov</strong>ember <strong>23</strong>
SHAKE<br />
IT UP<br />
Summer is here, and there’s no better way to enjoy warm days and<br />
balmy evenings than with a refreshing drink in hand. The Get It<br />
team joined award-winning mixologist Richie Nahkala for a cocktail<br />
masterclass at Alchemy to learn what makes the perfect drink…<br />
<strong>Nov</strong>ember <strong>23</strong> Get It <strong>Ballito</strong>•Umdloti•<strong>Umhl</strong>anga 41
NON-ALCOHOLIC GRAPEFRUIT<br />
Ingredients<br />
• 50ml fresh grapefruit juice<br />
• 25ml honey syrup<br />
• 25ml sustainable lemon juice<br />
• Rosemary sprig<br />
Method<br />
1. Place all ingredients into a shaker.<br />
2. Fill shaker with ice.<br />
3. Shake<br />
4. Pour through a strainer into your<br />
glass.<br />
5. Garnish with a sprig of rosemary.<br />
SPICED LYCHEE SOURS<br />
Ingredients<br />
• 50ml Ginsala Gin<br />
• 25ml lychee syrup<br />
• 25ml lemon juice<br />
• Spoon of lemon zest and rosemary<br />
infused olive brine<br />
• Vegan foam<br />
Method<br />
1. Place all ingredients into a shaker.<br />
2. Fill shaker with ice.<br />
3. Shake<br />
4. Pour through a strainer into your<br />
glass.<br />
5. Garnish with a slice of dry lime.<br />
CASSIA SPICED DAIQUIRI<br />
Ingredients<br />
• 50ml Blackstrap Cassia Rum<br />
• 25ml brown sugar syrup<br />
• 25ml sustainable lime juice<br />
Method<br />
1. Place all ingredients into a shaker.<br />
2. Fill shaker with ice.<br />
3. Shake<br />
4. Pour through a strainer into your<br />
glass.<br />
5. Garnish with a slice of dry lime.<br />
A VIBEY RIDE<br />
We got to<br />
our cocktail<br />
masterclass and<br />
back safely by<br />
catching a ride<br />
with Vaai Pozi.<br />
To book one of<br />
their tuktuks,<br />
WhatsApp<br />
063 5442581 or<br />
look out for their<br />
QR code in most<br />
of <strong>Ballito</strong>’s bars.<br />
42 Get It <strong>Ballito</strong>•Umdloti•<strong>Umhl</strong>anga <strong>Nov</strong>ember <strong>23</strong>
Jamie and the Med!<br />
Minimum fuss. Maximum flavours. Jamie Oliver’s latest cookbook<br />
will have you whipping up a Med feast every night of the week.<br />
Enjoy one of his recipes ... a (delish) taste of what’s in the book!<br />
Jamie’s most popular cookbook goes Mediterranean in this<br />
mouth-watering follow-up. 5 Ingredients Mediterranean is<br />
everything people loved about the first book, but with the added<br />
va-va-voom of basing it on Jamie’s lifelong travels around the<br />
Med. It will, he hopes, give you a real sense of the countries, cities<br />
and islands that he’s been to throughout his travels over the past<br />
25 years. WIth more than 125 utterly delicious, easy-to-follow<br />
recipes, this book is all about making everyday cooking superexciting,<br />
with minimal fuss. A little more than half the recipes<br />
are meat-free or meat-reduced, all are big and bold on flavour.<br />
Soups and salads and sarnies, pies and parcels, seafood and fish<br />
and chicken and meat, as well as lovely sweet things ... they’re all<br />
achievable by even the most timid of cooks, and are, says Jamie,<br />
a celebration of hero Mediterranean ingredients, flavours and<br />
combinations. Penguin, R540.<br />
Easy fig tart<br />
Fruit & nut base, vanilla yoghurt & honey.<br />
Take the fuss out of creating a showstopping<br />
dessert with this super-quick<br />
no-cook fig tart – a delicate base of<br />
crushed fruit and nuts, topped with<br />
yoghurt, figs and a drizzle of honey.<br />
Serves 8 • Total time 10 minutes, plus chilling<br />
300g luxury fruit and nut mix, 500g Greek<br />
yoghurt, 1 teaspoon vanilla bean paste,<br />
1 teaspoon runny honey, plus extra to<br />
serve, 4 perfectly ripe figs<br />
Line a 20cm springform cake tin with<br />
grease-proof paper. Tip the fruit and nuts<br />
into a food processor and blitz until fine<br />
and tacky (it should be easy to mould<br />
with your hands), then push and press<br />
it into the base of the lined tin, and<br />
2.5cm up the sides. Leave to firm up in<br />
the freezer for 1 hour. When the time’s<br />
up, mix the yoghurt with the vanilla and<br />
1 teaspoon of honey, then spoon into<br />
the chilled tart case. Freeze for 1 further<br />
hour, or until slightly set. Release the tart<br />
from the tin, halve or quarter the figs<br />
and arrange nicely on top, then drizzle<br />
generously with honey to finish.<br />
<strong>Nov</strong>ember <strong>23</strong> Get It <strong>Ballito</strong>•Umdloti•<strong>Umhl</strong>anga 43
Promotion<br />
KEEP IT SIMPLE<br />
The festive season is fast approaching, and with that comes the chance to celebrate with family,<br />
friends and colleagues. If you’re planning a gathering, be sure to check out Lifestyle SUPERSPAR’s<br />
range of delicious platters… take the fuss out of entertaining without compromising on flavour!<br />
The Sushi Platter<br />
The Sushi Party Platter<br />
consists of the the<br />
following: Sashimi,<br />
Maki, Salmon Roses,<br />
California Roll &<br />
Sandwich.<br />
The Cheesy<br />
Platter<br />
Blue and gouda,<br />
camembert and<br />
cheddar, sliced<br />
white cheese and<br />
more, grab a bite and<br />
say “cheese”!<br />
The Tempting<br />
Treats Platter<br />
Little doughnuts and<br />
scones with lemon<br />
meringue tartlets,<br />
assorted cupcakes and<br />
chocolate eclairs. It’s<br />
shweeet!<br />
Whatever the occasion—celebrating a milestone, enjoying the<br />
holidays with loved ones, or ringing in the new year—food is<br />
an integral component! The staff at Lifestyle SUPERSPAR knows<br />
just how to keep your entertaining simple!<br />
With Lifestyle SUPERSPAR’s mouth-watering selection of<br />
handcrafted platters and goods, which are all made to order<br />
using only the finest quality ingredients, you can plan your<br />
event without stress. To choose from their amazing selection of<br />
party-ready deli platters, either warm or cold, savoury or sweet,<br />
meat or vegetable, or select one of their mouth-watering<br />
sushi platters, browse their online store or in-store catalogue.<br />
With 24 different platters to choose from, there’s bound to be<br />
something to suit your special occasion.<br />
All you need to do is pop onto Lifestyle SUPERSPAR’s website and<br />
‘Click and Collect’ your goodies. It couldn’t be more convenient.<br />
Not sure how many platters to order? There are two size<br />
options available: mini for 4-6 people and the standard serves<br />
a party of 8-10. Simply make your selection online or instore!
The Chicken Platter<br />
Chicken wings and bites<br />
with kebabs and mini pies,<br />
a few samoosas, some<br />
spring rolls and a sweet<br />
chilli dip.<br />
The Rolletjie<br />
Platter<br />
Get the party started with<br />
these miniature filled<br />
rolls. (A meat free option is<br />
available on request).<br />
The Meat Free<br />
Munchies Platter<br />
A tasty selection of quiches,<br />
potato balls, samoosas, veggie<br />
spring rolls, jalapeno rissoles,<br />
cheese puffs and a sweet chilli dip.<br />
The Fiery Feast<br />
Platter<br />
Spicy chicken kebabs, Peri Peri<br />
wings, spicy bites, samoosas,<br />
and jalapeno rissoles with a<br />
chilli sauce dip.<br />
The Sticky Wings<br />
And Strips Platter<br />
BBQ and Sweet and Sticky<br />
wings with crispy Chikka<br />
Chicken Strips.<br />
The South African<br />
Platter<br />
The platter’s a hit with boerie<br />
skewers, cheese grillers, SPAR<br />
Hot Chikka Wings, sausage<br />
rolls, samoosas, chicken kebabs,<br />
ribbetjies, meat balletjies and a<br />
BBQ dip.<br />
The Fruity Kebab<br />
Platter<br />
It’s a fresh fruit frenzy with<br />
seasonal fruit kebabs and<br />
yoghurt to dip.<br />
The Crudite Platter<br />
A yummy mix of carrots,<br />
cucumbers, celery, olives,<br />
stuffed bell peppers,<br />
pineapple, cheese and<br />
tomato skewers with a<br />
creamy cheese dip to dunk.<br />
Itsy Bitsy Delights<br />
Platter<br />
The little one’s are sure to<br />
love this mix of potato balls,<br />
sausage rolletjies, chicken<br />
bites, ribbetjies, cheese puffs,<br />
cocktail cheesy viennas and<br />
pizza squares with tomato sauce.<br />
The Wraps Platter<br />
Chicken or Beef? Add<br />
a bit of sweet chilli, a<br />
helping of some veggies<br />
and it’s a wrap!<br />
It couldn’t be easier<br />
to order your platters!<br />
www.lifestylesuperspar.co.za<br />
Open 7am - 7pm, 7 days a week (including public holidays)
Promotion<br />
BOOK YOUR YEAR-END VENUE<br />
The festive season is fast approaching, and with that comes plenty of reason to celebrate. Whether<br />
you’re looking for a fun spot to toast your colleagues, or somewhere intimate to gather with your<br />
book club, there are plenty of options on the North Coast.<br />
1<br />
Tree Trails<br />
Are you looking for something original,<br />
fun, interesting and memorable for your<br />
team? Tree Trails is the place you are<br />
looking for. Situated at Sugar Rush Park,<br />
it’s a fun and adventurous high ropes<br />
obstacle course, perfect for a team build<br />
or year-end function. You can wind your<br />
way through the trees while discovering<br />
a variety of obstacles that keep your mind<br />
engaged and your muscles firing.<br />
Depending on your ability, the trail will<br />
take you anywhere between one and<br />
three hours, including a briefing and<br />
training session. The trail ends with a fun<br />
zipline to end off the experience. Call,<br />
WhatsApp or email now to book your date<br />
with adventure. Also, an awesome new<br />
addition to Tree Trails will be open too, so<br />
best check that out! Details: Sugar Rush<br />
Park, <strong>Ballito</strong>; www.treetrails.co.za;<br />
071 050 <strong>23</strong>96, IG: @tree_trails21<br />
Bosse Events<br />
At Bosse Events, the team specialises<br />
in turning ordinary events into<br />
extraordinary memories. Whether<br />
it’s a festive Christmas party, a<br />
company gala dinner, an awards<br />
evening, or an engaging teambuilding<br />
event, they create and<br />
curate moments that truly matter!<br />
Their event staff and promoters are<br />
ready to help.<br />
Contact them today for all your<br />
event planning needs, including<br />
private and corporate themed<br />
parties and events; promotions and<br />
brand activations; school and family<br />
fun days; private and corporate<br />
team building; and complete<br />
hassle-free event planning for your<br />
convenience.<br />
Details: www.bosseevents.co.za;<br />
063 877 6570; IG: @bosseevents;<br />
FB: BosseEvents<br />
2
RAIN FARM<br />
GAME LODGE & SPA<br />
Celebrate the year at Rain Farm<br />
Game Lodge & Spa! Ideal for work,<br />
family, and friends, savour delicious<br />
cuisine amidst the great outdoors<br />
where wildlife roams freely. Explore<br />
our diverse range of year-end<br />
function packages and tailor your<br />
celebration to suit your style and<br />
preferences. Embrace the wild side<br />
of year-end celebrations at Rain<br />
Farm! Follow us on social media<br />
and visit our website for more<br />
information, www.rainfarm.co.za.<br />
Contact us at 032 815 1050 or<br />
WhatsApp 083 352 6830.<br />
Cheers to an unforgettable year!<br />
3<br />
4<br />
ALCHEMY<br />
The team at Alchemy is delighted to<br />
announce that they will be offering<br />
something a little different for your yearend<br />
festivities. If you’re looking for a fun<br />
corporate event, sign up for a private<br />
cocktail masterclass. The class includes<br />
making and drinking three exquisite<br />
cocktails per person, as well as some<br />
delicious canapés from the Alchemy<br />
kitchen. All year-end experiences at<br />
Alchemy can be tailored to your specific<br />
needs – simply chat to the team to get a<br />
quote and make a booking for a fun and<br />
memorable event. Details: 032 648 0032;<br />
richie@blackstrapcraft.com<br />
THE SOCIAL OAK<br />
Make your year-end celebration<br />
extraordinary at The Social Oak!<br />
Whether you’re with colleagues,<br />
family, or friends, enjoy a private<br />
wine tasting, charcuterie board,<br />
social gathering, or an after-hours<br />
celebration for any occasion. Book<br />
now for an unforgettable, curated<br />
year-end experience – there’s<br />
nothing more memorable than<br />
celebrating exceptionally. Cheers to<br />
making memories at The Social Oak!<br />
Details: Burnedale Farm & Nursery,<br />
1 Burnedale Place, <strong>Umhl</strong>ali,<br />
084 521 6406 (call or WhatsApp).<br />
5
Summer vibes<br />
With stress and anxiety on the rise due<br />
to socio-economic issues, it really is of<br />
high importance to prioritise your health<br />
and well-being by ensuring adequate<br />
rest and relaxation. Whether your need for<br />
recuperation comes from a long day of<br />
entertaining friends and family, a stressful<br />
day at work, or simply wanting to restore,<br />
your bedroom should be a haven<br />
of peace, tranquility and comfort.<br />
We’re loving the new ranges from<br />
Woolworths ... dreamy, sleep-worthy<br />
sheets, throws, scatters, with subtle but<br />
lovely detail - piped edges, special trims<br />
and embroideries, pompoms and tassels.<br />
Their new home decor range of furniture<br />
completes the look.<br />
Striking mesh pendant ball ceiling light,<br />
R1999 • Fluted, sturdy iron totem side table<br />
with textured details, R2499 • Patio Botany<br />
printed duvet, from R429 (three quarters)<br />
to R829 (king).<br />
Compiled by: Kym Argo<br />
Dobey Lines cotton quilt, R1599, over Patio Botany printed duvet set, from R429.<br />
48 Get It <strong>Ballito</strong>•Umdloti•<strong>Umhl</strong>anga <strong>Nov</strong>ember <strong>23</strong>
ADVERTORIAL<br />
AFFORDABLE DESIGN<br />
With a little expert input, it’s possible to create a stylish interior without breaking the bank.<br />
<strong>Ballito</strong>-based interior designer Margaret Berichon has a passion for creating beautiful<br />
spaces. She believes that excellent design can be affordable. In fact, hiring an interior<br />
designer should save you time and money. Her and her team help their clients<br />
prevent costly mistakes by using reliable tradesmen and builders; avoiding mistakes<br />
during the construction process; integrating existing furniture into a space; defining<br />
a suitable style; negotiating better pricing of fittings and fixtures; and understanding<br />
how to use a budget correctly.<br />
Margaret’s top tips<br />
• In spaces like the kitchen, reduce<br />
drawers and opt for cupboards<br />
instead. This saves on hardware, as<br />
well as labour costs.<br />
• Use veneers instead of solid wood in<br />
low-use items.<br />
• There is a difference between<br />
cheap and affordable. Choose good<br />
quality fabrics and finishes to avoid<br />
replacement costs.<br />
• Remember that a well-designed<br />
home increases the value of your<br />
property. When it is time to sell, no<br />
one will buy your home because you<br />
might have some good furniture.<br />
Finishes are key to profit.<br />
• Good design takes time. Don’t buy<br />
an item of furniture just because<br />
you need it now, rather wait for the<br />
perfect piece before investing.<br />
• Balance high and low-end materials.<br />
• Closets, bathrooms and finishes<br />
such as flooring are the best items<br />
to spend your money on as they will<br />
add value to your build or renovation.<br />
before<br />
after<br />
082 716 6914 • www.bdesignstudio.co.za
<strong>Ballito</strong>’s besties<br />
For many of us, our<br />
four-legged friends are<br />
a source of comfort,<br />
humour and friendship.<br />
We chatted to three<br />
North Coast locals<br />
about their dogs and<br />
the role they play in<br />
their lives…<br />
THE INTERNATIONAL TRAVELLER<br />
Loca is definitely one of our community’s most well-travelled hounds.<br />
Although she now lives her best life chasing crabs on <strong>Ballito</strong>’s beaches, she<br />
had a sad start nine years ago in the island nation of Taiwan. A six-week-old<br />
Loca was found alone near an ancient temple at Fulong Beach, whimpering<br />
and cuddling her lifeless brother who had been struck by a vehicle. Peter<br />
Kowalski, a Canadian studying sea turtles in Taiwan at the time, took her in.<br />
But how did she end up on KZN’s north coast? Well, it turns out Peter was<br />
lucky enough to meet both Loca and his South African wife, May, at the very<br />
same beach! Unfortunately, getting Loca into SA was a major challenge due<br />
to strict animal importation regulations. A great deal of time, money, stress,<br />
and logistics were involved, including couriering a sample of Loca’s blood<br />
on ice from Taiwan to Johannesburg overnight. “Worth every minute and<br />
cent”, says Peter.<br />
Loca is a “Taiwan earth dog”, a mix between Taiwan’s indigenous hunting<br />
breed and whatever happened to be wandering the street when she was<br />
conceived. So… a Taiwanese street dog. Despite Loca looking like your<br />
typical African street dog (or “Africanis”) at first glance, Peter and May often<br />
get stopped on the promenade by locals asking what breed Loca is. True to<br />
her Taiwanese hunting dog heritage, Loca’s favourite treat is braised pork<br />
rice, with her cunning nemesis being the vervet monkey.<br />
52 Get It <strong>Ballito</strong>•Umdloti•<strong>Umhl</strong>anga <strong>Nov</strong>ember <strong>23</strong>
THE LOYAL COMPANION<br />
Jenna Eaton, a <strong>Ballito</strong>-based teenager with autism spectrum<br />
disorder (ASD), has a special bond with her dog Tiggy. Early<br />
last year, Jenna’s mom Paula found out about the benefits<br />
that an autism support dog could provide and submitted an<br />
application through the South African Guide Dogs Association.<br />
“The organisation has a very thorough process of matching<br />
dogs that are in training, and once a match has been identified,<br />
the family goes through extremely thorough training to take on<br />
the support dog,” Paula explains.<br />
A few months later, the family received Tiggy. “The trainer felt<br />
Tiggy was a great match for Jenna, especially in the role of<br />
autism support as opposed to her fulfilling a traditional service<br />
dog role,” says Paula. “There are also age limits to receiving<br />
support dogs, so getting her this soon has been a blessing!”<br />
Since receiving Tiggy, the family has learnt a lot as she goes<br />
everywhere with them. “We have to think through all our<br />
movements and holiday plans to ensure she is included,” says<br />
Paula. “She comes with lots of responsibility to maintain her<br />
training and ensure she fulfils her role. Of course, she also needs<br />
her free time and exercise too. She has become intertwined in<br />
our lives and has been a beautiful addition to our family.”<br />
Jenna and Tiggy’s relationship has grown immensely over the<br />
past year. “We are extremely happy with the companionship<br />
that Tiggy provides our daughter,” says Paula. “Being an autistic<br />
teenager poses challenges with social abilities, friendship circles<br />
and the lack of diverse opportunities and experiences that her<br />
peers experience. Tiggy brings her much comfort, love and<br />
companionship. We believe this is a fundamental human need<br />
and are eternally grateful for this opportunity.”<br />
Photo credit:<br />
Blonde Zulu Media<br />
THE RESTAURANT MANAGER<br />
If you’ve been to Jimbo’s Burger Bar in <strong>Ballito</strong>, you would<br />
have met Vato, the friendly four-legged restaurant<br />
manager. Sadly, Vato recently passed away, but he<br />
still holds a special place in his owner James Harvey’s<br />
heart. A rescue AmStaf, Vato was five months old<br />
when James adopted him. James was going through a<br />
break-up and staying at a friend’s house when he saw<br />
Vato up for adoption. “I thought, what are the chances<br />
they’ll choose me? The blue-eyed boy had hundreds<br />
of applications. They came for a home check and<br />
chose me to be his dad.” Originally called Rocky Blue,<br />
James changed his name to Vato, which means dude<br />
in Spanish slang, as soon as he picked him up. “I very<br />
rarely went anywhere without him,” says James. “I always<br />
referred to him as my soul dog.”<br />
James’ bestie spent most of his time at the restaurant.<br />
“He mostly headed up guest relations,” jokes James. “His<br />
important role was to check the customers were happy<br />
with their burgers, but he did tend to hang around<br />
certain tables a bit too long!”<br />
The AmStaf breed is often misunderstood as a fighting<br />
dog. Vato, however, was anything but aggressive. “He<br />
was very social,” says James. “He would sit next to me all<br />
day and paw me until I tickled his chest and tummy.”<br />
<strong>Nov</strong>ember <strong>23</strong> Get It <strong>Ballito</strong>•Umdloti•<strong>Umhl</strong>anga 53
Plant with purpose<br />
Maximise your garden with multi-purpose plants and take care of unwanted pests<br />
Text: ALICE COETZEE<br />
Mexican Mint Marigold (Tagetes lucida) is a new arrival<br />
on the herb scene. Its other name is Mexican tarragon.<br />
The strongly flavoured leaves are sweeter than French<br />
tarragon and have a liquorice/anise fragrance. This hardy<br />
perennial herb is also more heat and drought tolerant than<br />
traditional tarragon.<br />
It is compact and bushy, 30 to 60cm high and thrives in<br />
full sun in ordinary garden soil. Grow from seed and water<br />
young plants regularly until they are established. Thereafter<br />
water deeply once a week in summer to ensure plenty of<br />
lush, edible leaves. Harvest the individual leaves or sprigs. It<br />
flowers from summer through to the beginning of winter.<br />
The plant forms a clump that can be divided after two to<br />
three years.<br />
Chop and add the fresh leaves to sauces, salads, soups and<br />
chicken dishes. Make a tarragon pesto for spicy Mexican<br />
dishes and pasta. The leaves can be dried but don’t have<br />
quite the same intense flavour. Add the flowers to salads<br />
or use as a garnish. Seeds are available from Kirchhoffs.<br />
Details: kirchhoffs.co.za<br />
54 Get It <strong>Ballito</strong>•Umdloti•<strong>Umhl</strong>anga <strong>Nov</strong>ember <strong>23</strong>
We’re planting… Petunia ‘Cherry<br />
Sky’ for its festive, cherry-red blooms,<br />
flecked with white, and because<br />
it’s a hardy petunia that thrives in<br />
the heat. This semi-trailing novelty<br />
petunia is the newest member of<br />
the Instagrammable SKY family<br />
and produces mounds of colourful<br />
blooms for containers, hanging<br />
baskets and in the garden. Mix it<br />
with the original indigo-blue Night<br />
Sky petunias for a real colour splash.<br />
Plant in full sun, or in a position that<br />
receives morning sun and afternoon<br />
shade, especially for container plants.<br />
Don’t overwater and feed once a<br />
month with liquid plant feed or<br />
fertiliser to keep up the flower power.<br />
Details: ballstratthof.co.za<br />
Garden tasks for <strong>Nov</strong>ember<br />
• There is still time to sow a second<br />
crop of quick growing annuals like<br />
alyssum, dwarf marigolds, nasturtiums,<br />
portulaca, and California poppy.<br />
• Perennials such as yarrow, hollyhocks,<br />
blue marguerite, Michaelmas daisy,<br />
Oriental poppy, Penstemon, and<br />
scabious can be sown from seed too.<br />
• Feed hydrangeas once a month and<br />
water more often if it gets very hot.<br />
Renew mulch around shrubs, roses,<br />
and any area where the soil is exposed.<br />
• <strong>Nov</strong>ember is the peak time for<br />
pests. Use an organic insecticide like<br />
Ludwig’s Insect Spray as soon as you<br />
notice insect infestation. Spray once a<br />
week until the pests are gone.<br />
• Succession sowing of most<br />
vegetables can be continued up until<br />
the end of this month.<br />
• To prevent fungus diseases in the<br />
lawn, do not water during the hottest<br />
time of the day. Rather water early in<br />
the morning or late afternoon.<br />
The Peace Lily (Spathiphyllum) is a much-loved indoor plant, lush and leafy<br />
green, compact and undemanding. It’s always been a stellar performer with<br />
the additional quality of being an effective air purifier. But did you know<br />
that there are more than one variety of peace lily, in particular the bigleaved<br />
Spathiphyllum ‘Sensation’, that grows up to 2m high and with deeply<br />
ribbed leaves can be almost 1m long. Because of their large leaf mass, such<br />
plants are particularly effective as air purifiers. Like all other Spathiphyllum,<br />
‘Sensation’ grows in moderate to bright indirect light and needs lightly<br />
moist soil. Details: lvgplant.co.za<br />
<strong>Nov</strong>ember <strong>23</strong> Get It <strong>Ballito</strong>•Umdloti•<strong>Umhl</strong>anga 55
Photographs: CHRIS ALLAN PHOTO<br />
56 Get It <strong>Ballito</strong>•Umdloti•<strong>Umhl</strong>anga <strong>Nov</strong>ember <strong>23</strong>
COASTAL<br />
LIVING<br />
This beautiful home in Zululami Luxury Coastal Estate<br />
is all about texture and comfort. Interior designer<br />
Samantha Clayton lets us in on her process of creating a<br />
relaxed and stylish space.<br />
estled in one of the North Coast’s most sought-after estates, this home<br />
blends in beautifully with the natural environment. So, when it came<br />
to designing the interior, Samantha wanted to draw on the outdoor<br />
scenery and bring something of nature inside. To do so, she used shades of blue<br />
and green throughout the space, and incorporated materials like wood and<br />
stone. “Working with natural textures and tones and allowing the colour to flow<br />
from the outside in enabled me to create a cohesive atmosphere,” she explains.<br />
When coming up with the overall design and concept for this home, Samantha<br />
says that she wanted it to have a broad appeal. As a new build, no one had<br />
lived in the space before so she had the chance to work with a blank canvas, an<br />
exciting prospect for any designer. “The options were endless in terms of layout<br />
and functionality and there were no boundaries or requirements,” she says.<br />
Samantha chose to accentuate the space by using big furniture items,<br />
including an L-shaped sofa in the living room and a live edge table in the<br />
outdoor entertainment area, both of which were custom-made and oversized.<br />
“This really shows off the space the home has to offer, as well as the size of this<br />
home,” she says.<br />
<strong>Nov</strong>ember <strong>23</strong> Get It <strong>Ballito</strong>•Umdloti•<strong>Umhl</strong>anga 57
One of the design elements that<br />
Samantha made sure to consider<br />
was texture – something she says is<br />
often overlooked. “Live edge solid<br />
wood pieces give the home a sense<br />
of natural living and really adds to<br />
the coastal living style,” she explains.<br />
“I used a grass cloth wallpaper to<br />
showcase the high ceilings and to<br />
add a sense of warmth to the space.”<br />
The main objective of Samantha’s<br />
design was to create a space that felt<br />
accessible and easy to live in. “My goal<br />
was to create a home that feels like a<br />
space you could see yourself living in,”<br />
she says.<br />
Details: Samantha Clayton;<br />
083 382 2557; samjanea@gmail.com;<br />
IG: @cottonproperties<br />
58 Get It <strong>Ballito</strong>•Umdloti•<strong>Umhl</strong>anga <strong>Nov</strong>ember <strong>23</strong>
GET IT DIRECTORY<br />
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is Our Priority<br />
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BLEACHING TRAYR4000<br />
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than generic mouth tray<br />
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whitening<br />
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ILALA DENTAL STUDIO<br />
031 109 1492<br />
FAIRWAY DENTAL STUDIO<br />
031 564 7768<br />
Dr. Pillay is a renowned plastic surgeon based<br />
in <strong>Ballito</strong> on the North Coast of KwaZulu-<br />
Natal. He specialises in cosmetic as well as<br />
reconstructive surgery with special interests in<br />
breast, abdominal and facial aesthetic surgery<br />
We run a holistic patient centred practice<br />
with services that include:<br />
• Aesthetic breast and abdominal surgery<br />
• Facial Rejuvenation • Botox and Fillers<br />
• Skin cancers • Hand Injuries • Cranio - Facial<br />
deformities • Burns and burns reconstruction<br />
032 586 0867 Netcare Alberlito Hospital<br />
www.plasticsurgeryballito.co.za
SUMMER<br />
DAZE<br />
Text: JENNIFER CAMPBELL<br />
It’s a slow road to Sodwana Bay, but most travellers would agree<br />
that this beautiful spot on the east coast is well worth the journey.<br />
60 Get It <strong>Ballito</strong>•Umdloti•<strong>Umhl</strong>anga <strong>Nov</strong>ember <strong>23</strong>
estled in the wilderness of iSimangaliso Wetland Park,<br />
Coral Divers is a welcome sight after a four-hour drive<br />
from <strong>Ballito</strong>. Rustic, but comfortable wooden cabins are<br />
set in an area of unspoilt coastal forest. After settling<br />
into our chalet, we enjoyed a sundowner on the deck<br />
while red duiker, mongoose and crested guinea fowl roamed the<br />
gardens and mischievous Samango monkeys played in the trees<br />
above us. In the evening, dinner – a wholesome spread of roast<br />
chicken, salads and veggies – was served in a communal dining<br />
area. Every evening a buffet dinner is available, but for those who<br />
prefer a self-catering option, there’s a modern, fully-equipped<br />
kitchen available with everything you need to rustle up a meal, as<br />
well as a braai area and restaurant. With full tummies, we enjoyed<br />
a drink under the full moon, acutely aware that we were far from<br />
the bright lights of the city. There is something truly magical<br />
about staying in the park, away from the hustle and bustle of<br />
town and with the relaxed atmosphere of a remote bush camp.<br />
The beach is a short drive from the resort, and as<br />
we were treated to beautiful weather, we took the<br />
opportunity to wander down to Jesser Point, the<br />
rocky point from which the dive boats launch. At<br />
low tide, it’s a beautiful spot for snorkelling, as well<br />
as for exploring shallow rock pools. The marine<br />
life is rich, and we spent the morning adventuring<br />
in and out of the water. After some exercise and<br />
plenty of sea air, we had worked up an appetite<br />
and decided to pop into the nearby restaurant at<br />
Mseni Beach Lodge.<br />
Stepping outside in the morning, we were greeted with the sound<br />
of birdsong in every direction. In fact, the area is well-loved for its<br />
birdlife and being in the protected Sodwana Bay National Park, Coral<br />
Divers is home to a wide range of flora and fauna, including turacos,<br />
green coucal and collared sunbirds. After a delicious breakfast<br />
buffet, we set off to explore the resort – there are two training pools<br />
for those who would like to complete their PADI certification or a<br />
refresher course, as well as a splash pool, a small play area for kids, TV<br />
lounge, bar and pretty gardens with picnic tables under the trees.<br />
<strong>Nov</strong>ember <strong>23</strong> Get It <strong>Ballito</strong>•Umdloti•<strong>Umhl</strong>anga 61
With big windows, plenty of natural light and an unrivalled<br />
sea view, it’s an easy place to while away a few hours. There’s<br />
something for everyone on the menu – from tapas and salad<br />
to pizza and vegan dishes – but we enjoyed some Sodwanastyle<br />
seafood, including grilled fish, prawns and calamari.<br />
We were even lucky enough to spot some whales splashing<br />
close to the shore from our table on the shady deck.<br />
Sodwana Bay is perhaps most famous for its world-class<br />
diving and the nature reserve lies next to Africa’s most<br />
southern coral reefs. After a quick refresher in the morning<br />
with one of the resort’s dive masters, we set off for Two Mile<br />
Reef. The reef is a short boat ride from the shore and boasts<br />
incredible topography, including dramatic overhangs,<br />
coral gardens and shallow caves. It’s alive with marine life,<br />
including white tip reef sharks, rays and turtles. We were<br />
lucky enough to encounter an octopus showing off, as well<br />
as a huge honeycomb moray eel and an impressive potato<br />
bass. With visibility of around 15 metres, it was possible to<br />
see some beautiful details and pretty creatures like peacock<br />
mantis shrimps, porcelain crabs and colourful nudibranchs.<br />
Coral Divers has a gazebo set up on the beach, so after<br />
surfacing there was time for coffee and a snack before heading<br />
out to the second dive of the day, this time to Four Buoys,<br />
also on Two Mile reef. With even better visibility of around 20<br />
metres, we spotted an amazing variety of fish and some really<br />
incredible corals. The dive operation was seamless – everything<br />
from booking a refresher to arranging a dive and borrowing<br />
equipment was super-easy and the team was approachable<br />
and always ready to help.<br />
After a morning of diving, we spent the afternoon relaxing<br />
under the white milkwoods back at camp before wandering<br />
back to Mseni for one last cocktail and a final glimpse at the<br />
whales just off shore. From the deck, we could see unspoilt<br />
natural bush, pristine beach and an endless sea… there<br />
really is something unique about this stretch of the Elephant<br />
Coast, and there’s no doubt that we’ll be back again.<br />
Details: Coral Divers, www.coraldivers.co.za;<br />
bookings@coraldivers.co.za; 033 345 6531;<br />
Mseni Beach Lodge, www.mseni.co.za;<br />
bookings@mseni.co.za; 033 345 6531<br />
62 Get It <strong>Ballito</strong>•Umdloti•<strong>Umhl</strong>anga <strong>Nov</strong>ember <strong>23</strong>
Spoil<br />
<strong>Nov</strong>ember<br />
To stand a chance<br />
of winning a mixed case<br />
of Perdeberg wine, pop over<br />
to @getitmagnc on<br />
Instagram or Facebook.<br />
Entries close<br />
<strong>Nov</strong>ember 25.<br />
A mixed case of Perdeberg<br />
Cellar wines ... just in time<br />
for the summer hols<br />
Drawing inspiration from its<br />
heritage, the Perdeberg Cellar<br />
range now sports a more<br />
stylish look ... with an elegant<br />
new label. These are joyful,<br />
affordable, every-day wines,<br />
with six varietals. The<br />
Sauvignon Blanc - all<br />
gooseberry, asparagus, and<br />
hints of bell pepper and green<br />
figs - has a refreshing crisp<br />
finish, while the Chenin Blanc,<br />
with its crisp palate and zesty<br />
finish - doesn’t disappoint.<br />
The deep purple-red Merlot is<br />
full-bodied, smooth and<br />
velvety, while the bright red<br />
Pinotage has a bouquet of<br />
dark plum, blackberry, and dark<br />
cherries, and a lingering, fruity<br />
aftertaste. The Cabernet<br />
Sauvignon has a soft smooth<br />
palate and a rich, lingering<br />
finish, and the bold Shiraz - all<br />
intense fruit and enticing spice<br />
characters - completes the<br />
impressive line-up. Well priced<br />
from R75 to R80 the newlook,<br />
screw top Perdeberg<br />
Cellar wines are at selected<br />
wine stores and online<br />
at perdeberg.co.za<br />
64 Get It <strong>Ballito</strong>•Umdloti•<strong>Umhl</strong>anga <strong>Nov</strong>ember <strong>23</strong>