dossier-de-presse-en-2024-compressed

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GASTRONOMY AND TERROIR
A TASTE OF THE PEAKS Our region is renowned for its terroir. Do not hesitate to step inside doors of the various establishments in the region to discover the flavours of Grand-Entremont. Fresh and regional produce guaranteed: be it raclette AOP, spicy dried meat or deliciously spiced rye bread, the region is filled with culinary traditions and Alpine delights. Thanks to its unparalleled geographical location, the Pays du St-Bernard enjoys an ideal climate, which is the source of the richness of its local products. Local specialities go hand-in-hand with high quality gastronomy and to which you will have no issue treating yourself to at the many restaurants in the region.
Page 1 and 2: PRESS KIT 2024
Page 3 and 4: PAYS DU SAINT-BERNARD AN AUTHENTIC
Page 5 and 6: 2,472m. Altitude of the Great Saint
Page 7 and 8: ST.BERNARD DOGS St. Bernard dogs ca
Page 9 and 10: THE WINTER OF WIDE OPEN SPACES An u
Page 11 and 12: MAP OF THE SLOPES
Page 13 and 14: THE NATURAL ICE RINK AT CHAMPEX-LAC
Page 15 and 16: A LAND OF LANDSCAPES With its wide
Page 17 and 18: 4 major excursions: Mont-Blanc, Com
Page 19 and 20: PASS SAINT BERNARD SUMMER Launched
Page 21 and 22: THE LACS DE FENÊTRE About two hour
Page 23 and 24: A REGION WITH A 1,000-YEAR-OLD HIST
Page 25: THE ARTILLERY FORT AT CHAMPEX-LAC A
Page 29 and 30: THE GRAND- ENTREMONT GIFT HAMPER La
Page 31 and 32: FROM HUTS TO LUXURY HOTELS Looking
Page 33 and 34: THE CLUB ALPIN Inaugurated in 2020,
Page 35: FURTHER INFORMATION AND CONTACT DET

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