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Pretoria - March 24

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This Unicorn Yumbox Original Tray Insert fits snugly<br />

into a Yumbox Original six-compartment exterior<br />

box. With compartments for dairy and fruit,<br />

veggies, protein and grains, as well as a small<br />

well for dips or a treat, it gets full marks.<br />

Original leak-proof Bento Box, R669, tray<br />

insert R299, from cloudandco.co.za<br />

Sweet Potato Waffles<br />

You’ll need: 2 cups cake flour,<br />

2 Tbsp brown sugar,<br />

½ tsp ground cinnamon,<br />

¼ tsp ground ginger, a pinch<br />

of ground nutmeg, 3<br />

Tbsp B-well Thick &<br />

Creamy Mayonnaise,<br />

1¼ cups milk, 1 Tbsp<br />

B-well Sandwich Spread,<br />

1 tsp vanilla extract, 1<br />

cup cooked, mashed<br />

sweet potatoes<br />

To make: Combine the<br />

dry ingredients in a large<br />

bowl and set aside. Mix<br />

the mayonnaise, milk,<br />

sandwich spread, and<br />

vanilla extract in a small bowl. Add<br />

the wet ingredients and mashed<br />

sweet potatoes, stirring until well<br />

combined. Follow your waffle<br />

maker’s instructions to cook.<br />

Serve with fresh fruit.<br />

Yum<br />

For ideas and inspiration<br />

on meals that are<br />

not only full of all the<br />

nutrients your children<br />

need but are delicious<br />

enough for them to finish<br />

every bite, download<br />

the B-well Monster<br />

Magic back-to-school<br />

cookbook, strawberryjam-packed<br />

with recipes<br />

created in partnership<br />

with a dietitian.<br />

Details: bwellfoods.co.za<br />

Veggie-Packed Meatballs<br />

You’ll need: 500g lean minced meat, 1 cup finely chopped mixed<br />

veggies (carrots, bell peppers, spinach), 2 Tbsp B-well Canola Oil,<br />

2 Tbsp B-well Sandwich Spread,<br />

1 tsp mixed herbs, salt and pepper to taste<br />

To make: Preheat oven to 180°C. In a bowl, mix the minced meat,<br />

veggies, canola oil, sandwich spread, mixed herbs, salt, and<br />

pepper until well combined. Shape the mixture into meatballs<br />

and place them on a baking tray lined with parchment paper.<br />

Bake for 20-25 minutes or until cooked through.<br />

20 Get It Magazine <strong>March</strong> <strong>24</strong>

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