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SPIRITS<br />
TIME TO<br />
TASTE THE<br />
NEW KID ON<br />
THE BLOCK?<br />
TOP DEALS FOR SPRING ‘24<br />
WRICHARDS@BACARDI.COM<br />
RECIPE<br />
50 ML BACARDÍ CARIBBEAN SPICED<br />
25 ML PINEAPPLE JUICE<br />
10 ML PINEAPPLE SYRUP<br />
15 ML LIME JUICE<br />
60 ML SODA WATER<br />
RECIPE<br />
50 ML BACARDÍ CARIBBEAN SPICED<br />
TOPPED UP GINGER BEER / ALE<br />
GARNISH: PINEAPPLE LEAF<br />
GARNISH: TWO PINEAPPLE LEAVES, COCONUT<br />
SHAVINGS AND A SPRINKLE OF CINNAMON<br />
38<br />
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