Preneur World March 2024

Macellaio
Macellaio, the Italian steakhouse
owned by Roberto Costa, uses
only the best and most authentic
ingredients.
The Italian famed chef, Lello
Favuzzi has curated a delicious
menu across all six Macellaio sites
across London. The menu uses
only the finest Italian produce,
including ethical beef and a
range of vegetarian staples. Menu
highlights include Tuna Tartare
with avocado, spicy mango and
crispy Carasau bread and the
Fassona beef carpaccio. Pasta
lovers with love the authentic
pastas, including Trofie with
Genovese pestoand Burrata and
Ricotta Tortelli. We think you can’t
go wrong with a classic such as
Rump Steak & sweet pepper salad.
macellaiorc.com
Fish & Bubbles
Bringing a first of its kind
to London, Fish & Bubbles
- a modern Italian seafood
restaurant and aperitivo bar -
is now open on Notting Hill’s
Kensington Park Road. Expect
gourmet seafood panini and giant
fritto misto sharing boards, plus
knock-out negronis and plenty of
bubbles to boot! Led by Peppe &
Angelo Corsaro, Fish & Bubbles
promises a unique dining
experience capturing the essence
of life at an Italian seaside.
Striking the very best deals with
fishermen, Fish & Bubbles offers
value-led dining and a genuine
taste of Italian culture with fresh,
vibrant and flavoursome dishes.
It’s the perfect spot for a casual
lunch by day. In the evening
it transforms into an intimate,
relaxed aperitivo bar with prices
that won’t break the bank.
www.fishandbubbles.uk
Shanghai Noir
Shanghai Noir, a sultry new Indo-
Chinese brasserie, has just opened
on the lower ground floor of the
grade II listed Old Westminster Fire
Station. This art-deco infused den
of fire and spice boasts decadent
décor and opulent furnishings. The
carefully crafted menus, curated
by Executive Chef Amit Bagyal
(previously at Benares and
Kanishka by Atul Kochhar)and
Head Chef Velino Goes (previously
at Kanishka by Atul Kochhar and
JKS Group), promise a sharp, spicy
fusion of flavours with dishes such
as seared black bean scallops; fivespiced
beef with wild mushroom
bao; paneer garlic cream mushroom
bao; devil’s chicken lollipop;
and green papaya & mango salad.
www.shanghainoir.com
Pravaas
Tucked down a small side street,
just a two min stroll from South
Kensington station, Pravaas is
an intimate 30-cover eatery that
emanates elegance and boutique
ambiance.
Owned by Chef Patron Shilpa
Dandekar, the menu is an eclectic
mix of dishes that explore various
culinary styles she’s acquired
over the years working alongside
Sriram Aylur at Michelin-starred
Quilon and Raymond Blanc.
Menu highlights include Palourde
Moilee – an incredible coastalinspired
dish of clams and
samphire pakora served in a
coconut cream that’s been infused
with red chilli, garlic, ginger, and
tamarind pulp.
www.pravaas.com
PRENEUR WORLD 55