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Spring 2024

Brimming with fascinating and fabulous features plus fantastic photos, inspiring, informative and entertaining guides, scrumptious recipes from top chefs, history, culture and much, much more. Discover the gorgeous Gulf of St-Tropez, the luminous Opal Coast in the north, pickled-in-the-past Sarlat, Beaujolais, medieval Mirepoix, The Lot, lovely Bergerac, the Oise Valley, the Loire Valley, Champagne, Brittany, Paris & more.... bringing France to you - wherever you are.

Brimming with fascinating and fabulous features plus fantastic photos, inspiring, informative and entertaining guides, scrumptious recipes from top chefs, history, culture and much, much more. Discover the gorgeous Gulf of St-Tropez, the luminous Opal Coast in the north, pickled-in-the-past Sarlat, Beaujolais, medieval Mirepoix, The Lot, lovely Bergerac, the Oise Valley, the Loire Valley, Champagne, Brittany, Paris & more.... bringing France to you - wherever you are.

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The Opal Coast<br />

hotels, where you feel more like a friend<br />

than a guest. There are beaches of great<br />

boulders reminiscent of the Giant’s<br />

Causeway in Ireland, and beaches where<br />

the white silky sand lures you to sit and<br />

drink in the wide-open horizon all the way<br />

to the White Cliffs of Dover. Seals frolic<br />

along the coast, and now and then, when<br />

the tides are out, an ancient shipwreck<br />

makes its appearance. And everywhere<br />

there are traces of the area’s long history,<br />

bases from which would-be-conquerors<br />

tried for centuries to invade England.<br />

This is a place to relax, enjoy the<br />

delicious food, friendly hospitality and<br />

take your time. Explore the treasures of<br />

this rather secret and surprisingly diverse<br />

part of France that’s hardly known<br />

outside of the region.<br />

Berck-sur-Mer<br />

In the department of Pas-de-Calais, between<br />

the great port town of Calais and the seaside<br />

town of Berck-sur-Mer lies the Opal Coast.<br />

Around 50 miles of glorious beaches, vast<br />

sand dunes, pine forests and soaring cliffs,<br />

peppered with authentic fishing villages, Belle<br />

Epoque seaside towns, monuments, memorials<br />

and museums. Janine Marsh explores the<br />

rather secret coastal jewel of northern France.<br />

At the start of 20th century, painter Édouard<br />

Lévêque came up with the name Côte<br />

d’Opale, the Opal Coast, inspired by the<br />

luminous light and the ever-changing colours<br />

of the coastline. “It has opal, a precious milkycoloured<br />

stone that shimmers with alternating<br />

tones of green and red” he declared. The<br />

name stuck.<br />

The route of the Opal Coast reveals<br />

enchanting treasures, a land of yesteryear<br />

with farming hamlets, little fishing villages,<br />

charming village inns and welcoming<br />

restaurants, Belle Epoque and art deco<br />

hotels, manor houses converted into small<br />

Berck-sur-Mer<br />

White Cliffs of Dover visible from the Opal Coast<br />

Local chocolate maker Beussent<br />

In 1861, when this beach resort was already<br />

the haunt of artists like Renoir, Manet and<br />

Boudin, a local woman who had lost her<br />

husband and four children took in some very<br />

sick children for a recuperative holiday. The<br />

very iodized climate revitalised them and<br />

Berck became famous for its rejuvenating<br />

air. 12km of breezy beaches, perfect for the<br />

annual International Kite Festival (April),<br />

and for seals! There’s a large colony here<br />

who seem to love to entertain onlookers, by<br />

basking on the sand, frolicking in the waves<br />

and singing loudly!<br />

There are plenty of restaurants and bars in<br />

this traditional seaside resort plus a unique<br />

century-old sweet shop, Succès Berckois<br />

where you can watch them make their<br />

famous boiled sweets in-store!<br />

Nip to the town of Merlimont next door and<br />

indulge at restaurant “Sur Mer” owned by<br />

Alexandre Gauthier, the 2-star Michelin<br />

chef of La Grenouillère (Montreuil-sur-Mer).<br />

Overlooking the sea, and a big hit with the<br />

locals the menu includes fish and chips and<br />

mouth-watering minute-cooked mussel.<br />

18 | The Good Life France The Good Life France | 19

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