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8 <strong>Selwyn</strong> <strong>Times</strong> Wednesday <strong>May</strong> 1 <strong>2024</strong><br />
Celebrate food<br />
produced in <strong>Selwyn</strong>!<br />
For the month of <strong>May</strong>, the annual food<br />
festival Taste <strong>Selwyn</strong> returns featuring the<br />
best food grown and crafted in our region.<br />
Try the special dishes on offer at<br />
participating eateries and learn more about<br />
what’s made in <strong>Selwyn</strong>.<br />
Grab your ticket to an upcoming event and<br />
learn about the producers in our region.<br />
Take a photo of your dish and share it with<br />
us using #tasteselwyn.<br />
Cafe on the Green<br />
Glentunnel<br />
Dish: Honey Stung Chicken Burger<br />
Local ingredients: Coalgate Honey<br />
Dalethorpe House<br />
Darfield<br />
Dish: Mrs Ferg Burger<br />
Local ingredients: Baldoon Farm lamb<br />
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selwyn.nz<br />
Langdale Vineyard Restaurant<br />
West Melton<br />
Dish: Mushroom on the Stock<br />
Local ingredients: Shandy's mushroom powder,<br />
Wakaepa Farm beef steak<br />
Maddison Eatery<br />
Rolleston<br />
Dish: Brioche French Toast<br />
Local ingredients: Coalgate Honey, Nutritional Farm<br />
eggs, White Heart hazelnuts<br />
Smoke<br />
Rolleston<br />
Dish: Buttermilk Fried Chicken<br />
Local ingredients: Coalgate Honey<br />
Tai Tapu Hotel<br />
Tai Tapu<br />
Dish: Steamed Fish<br />
Local ingredients: South Lea Olive Oil, Brown Acres<br />
microgreens, Melton Estate wine, South Coast<br />
Hydroponics<br />
1-31 MAY<br />
Events<br />
FOR A FULL LIST OF EVENTS VISIT SELWYN.NZ/TASTE<br />
SELWYN.NZ/TASTE<br />
Urban Food Foraging Workshop<br />
Saturday 11 <strong>May</strong>, 1–3pm<br />
17 South Terrace, Darfield<br />
Forage through the Darfield township with the<br />
knowledgeable duo Peter Langlands and Jackie<br />
Phillips of Wild Capture & Wild Cuisine. Then stop back<br />
at the Te Huanui Art Gallery in Darfield for a foraged<br />
afternoon tea. $15 per person, bookings required.<br />
Gluten Free Cooking Demonstration<br />
Sunday 26 <strong>May</strong>, 2–4pm<br />
Lincoln Event Centre<br />
Emma from FOG Foods shares how to make family<br />
favourites at home that are all gluten free. Enjoy<br />
tastings, recipe booklet and goodies to take home.<br />
$20 per adult, bookings required.
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