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Autumn King 2, slow maturing with long heavy tapering roots<br />
for autumn and winter cropping<br />
25 g 50 g 100 g 250 g 1 kg<br />
2.60 4.80 8.85 19.90 70.00<br />
Chantenay 2 Red Cored, An older variety regaining popularity<br />
for its sweet flavour at baby carrot stage. Ideal for highdensity<br />
production (approx. 900plants/m2) Short cone<br />
shaped roots<br />
25 g 50 g 100 g 250 g 1 kg<br />
2.30 4.25 7.90 18.00 60.00<br />
Early Nantes 2, popular selection. Good vigour for early<br />
bunching or late crop, sowing March to August. Smooth skin,<br />
cylindrical roots<br />
25 g 50 g 100 g 250 g 500 g<br />
2.40 4.45 8.20 18.95 35.10<br />
Paris Market Atlas, early variety with almost round roots. Nice<br />
quality and colour<br />
NEW<br />
25 g 50 g 100 g 250 g 500 g<br />
2.95 5.45 10.10 23.35 43.20<br />
Trevor F1, versatile early Nantes hybrid, useful for continuity<br />
drillings. Strong, erect foliage, roots quick to bulk up, smooth<br />
skinned and high quality. Excellent flavour.<br />
5,000 sd 10,000 sd 25,000 sd 50,000 sd 100,000 sd<br />
4.20 7.85 18.35 35.50 64.00<br />
Carrot ‘Trevor F1<br />
CAULIFLOWER *<strong>Seeds</strong>/g: 300<br />
Brassica oleracea var. botrytis (Bi)<br />
All Year Round, useful for plant sales<br />
5 g 10 g 25 g 50 g 100 g<br />
1.90 3.10 7.20 13.30 24.60<br />
Romanesco, open pollinated selection for autumn , distinctive<br />
turreted green heads<br />
5 g 10 g 25 g 50 g<br />
1.90 3.10 7.20 13.30<br />
Concept F1, summer and early autumn hybrid, 85-90 days.<br />
Very deep dense heads.<br />
250 sd 500 sd 1,000 sd 5,000 sd<br />
10.30 19.00 37.00 165.00<br />
Atalaya F1, vigorous hybrid for summer and autumn harvest.<br />
90-95 day maturity. Well wrapped deep white curds.<br />
250 sd 500 sd 1,000 sd 5,000 sd<br />
10.30 19.00 37.00 165.00<br />
CAULIFLOWER ‘Atalaya F1’<br />
Pavilion F1, autumn hybrid, ideal for October cutting, 100-105<br />
days.<br />
250 sd 500 sd 1,000 sd 5,000 sd<br />
8.40 15.10 27.00 147.50<br />
Triomphant F1, well protected curds for the Christmas<br />
market. 160 day maturity in coastal areas.<br />
250 sd 500 sd 1,000 sd 5,000 sd<br />
10.60 20.20 37.50 155.00<br />
CELERY Apium graveolens (Bi) *<strong>Seeds</strong>/g: 2800<br />
Leaf Celery (Soup Celery) Dark green upright leaf for cutting<br />
at early stage ( 20 cm), can be bunched like parsley. Direct<br />
drill, slow growing 60-80 days<br />
10 g 25 g 50 g 100 g 500 g<br />
1.95 3.60 6.50 11.90 48.00<br />
Parcel (Zwolsche krul) curled leaf form of celery, similar to<br />
curled parsley, up to 30cm tall. May be autumn sown, cold<br />
tolerant. Good ornamental potential<br />
5 g 10 g 25 g 50 g 100 g<br />
3.20 5.50 11.80 24.00 45.10<br />
Golden Self Blanching, standard stick celery for retail plant sales<br />
5 g 10 g 25 g 50 g<br />
2.15 4.00 8.90 17.00<br />
CELERIAC Apium graveolens (Bi) *<strong>Seeds</strong>/g: 2800<br />
Giant Prague, vigorous maincrop celeriac. Erect foliage, well<br />
shaped roots with good internal quality. Fresh market use and<br />
storage<br />
10 g 25 g 50 g 100 g 250 g<br />
2.25 5.15 9.55 17.95 40.40<br />
Prinz, early maturing and with good bolt resistance, for early<br />
or maincrop use. High quality round roots, easy to trim.<br />
500 sd 1,000 sd 2,500 sd 5,000 sd 10,000 sd<br />
4.10 7.75 17.45 32.80 61.70<br />
10<br />
NEW<br />
VEGETABLES VEGETABLES AND LEAFY SALADS<br />
CHARD, SWISS (LEAF BEET) Beta vulgaris (Bi)<br />
*<strong>Seeds</strong>/g: 40-90<br />
Swiss chard is primarily grown at high density to produce<br />
babyleaf for salad purposes, but there is increasing interest in<br />
a more mature teen leaf or wholehead product to offer as<br />
bagged greens for the kitchen.<br />
Barese, compact type for babyleaf. Dark green leaf<br />
contrasting with thick white chard stems. Not suitable for<br />
wholehead<br />
25g 50 g 100 g 250 g 500 g<br />
2.45 4.60 7.00 15.05 29.00<br />
Bulls Blood, (<strong>CN</strong> Selection) deep purple red leaves and chards<br />
25 g 50 g 100 g 250 g 500 g<br />
2.55 4.40 7.00 15.05 29.60<br />
Bulls Blood Olympia Red, (<strong>CN</strong>BB207) Consistent deep red<br />
colour through summer, producing high quality leaf for mixed<br />
salads<br />
NEW<br />
25g 50 g 100 g 500 g 1 kg<br />
2.75 4.80 8.60 39.50 75.00<br />
Bulls Blood Olympia Red<br />
Fordhook Giant, large green leaf and silver chard for<br />
wholehead<br />
25 g 50 g 100 g 250 g 500 g<br />
2.35 4.40 6.30 13.55 28.00<br />
Giallo, mid green leaf with bright yellow chard<br />
25 g 50 g 100 g 250 g 500 g<br />
2.20 3.55 6.20 13.60 26.00<br />
Large Ribbed Dark Green 3, dark green, rather savoyed leaf<br />
with silver white chard<br />
25 g 50 g 100 g 250 g 500 g<br />
2.35 4.40 6.30 13.55 28.00<br />
Lucullus, light green leaf with white chard for wholehead<br />
25 g 50 g 100 g 250 g 500 g<br />
2.35 4.40 6.30 13.55 28.00<br />
Perpetual Spinach, very dark green leaf with green chard.<br />
Traditionally autumn sown to use as Spinach leaf<br />
25 g 50 g 100 g 250 g 500 g<br />
2.30 4.20 6.30 8.80 22.00<br />
Rainbow Chard, a well balanced blend of bright colours<br />
25 g 50 g 100 g 250 g 500 g<br />
2.60 4.05 7.00 17.50 35.00<br />
Red Chard (Rhubarb chard), green leaf with contrasting red<br />
veins, bright red stems. Most widely grown<br />
25 g 50 g 100 g 250 g 500 g<br />
2.35 4.40 6.30 13.55 28.00
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