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MIZUNA Brassica rapa var. japonica<br />
(Japanese Greens) (A) *<strong>Seeds</strong>/g: 400<br />
<strong>CN</strong> Mizuna, <strong>CN</strong> selection of Kyoto type well refined and<br />
consistently reliable; beautiful dark green, glossy, jagged<br />
leaves with slender, white stalks and a delicate mild mustard<br />
flavour 30cm<br />
25 g 50 g 100 g 250 g 500 g<br />
2.60 4.90 8.95 20.15 31.00<br />
Waido, a broader, less dissected Mizuna selection. Leaf blades<br />
are very dark green with broad, flat white stems, vigorous and<br />
high yielding with a good degree of cold tolerance 30cm<br />
25 g 50 g 100 g 250 g 500 g<br />
3.20 5.90 10.45 23.50 36.50<br />
Marshall F1 (<strong>CN</strong> GMIZ 1208) New classic green Mizuna hybrid<br />
with thicker leaf and strongly contrasting white stems. The<br />
steady growing characteristic means crop stays in spec for<br />
longer.<br />
NEW<br />
25 g 50 g 100 g 250 g 500 g<br />
4.30 7.90 15.00 36.00 68.00<br />
Red Baron F1, (<strong>CN</strong> RMIZ1209) improved Red Knight type, with<br />
serrated leaf in true mizuna type. Purple red leaf blades<br />
combine well to add colour and mild flavour in mixed salad<br />
bags.<br />
25 g 50 g 100 g 250 g 500 g<br />
4.30 7.90 15.00 36.00 68.00<br />
Red Devil F1 (<strong>CN</strong> RMIZ 1206) Thick and deeply serrated<br />
leaves and a deep red colour make this one of the most<br />
interesting new varieties in this sector.<br />
25 g 50 g 100 g 250 g 500 g<br />
4.30 7.90 15.00 36.00 68.00<br />
Mizuna Red Devil<br />
NEW<br />
NEW<br />
MINUTINA Plantago coronopus *<strong>Seeds</strong>/g: 3800<br />
Clumps of slender green leaves (like a jagged grass) with a<br />
crunchy texture. Also known as Erba stella or Buckshorn<br />
plantain. Cold tolerant, and a traditional winter salad in Italy<br />
10 g 25 g 100 g 500 g<br />
2.70 5.90 10.20 42.85<br />
MUSTARD Brassica juncea *<strong>Seeds</strong>/g: 550<br />
BABYLEAF TYPES<br />
Pizzo, broad serrated green leaf, green in snow type. Mild<br />
flavour. Very popular<br />
25 g 50 g 100 g 250 g 500 g<br />
2.50 4.45 8.30 18.30 35.00<br />
Mustard ‘Pizzo’<br />
Green Frills, deep cut leaf. Attractive mid green<br />
25 g 50 g 100 g 250 g 500 g<br />
4.20 7.75 13.90 31.25 58.20<br />
Mustard ‘Green Frills’<br />
Green Fire <strong>CN</strong>GMUS 1455 F1, Hybrid Green Frills type with<br />
extra fine, well textured thick fronds and a vibrant green<br />
colour. 2-3 days slower growing and holds well.<br />
NEW<br />
25 g 50 g 100 g 250 g 500 g<br />
6.10 11.30 20.40 46.75 86.00<br />
Thai Green new broad leaved green mustard with distinctive<br />
mild almost sweet flavour at young stage. Quick growing and<br />
bolts more quickly than Pizzo<br />
NEW<br />
25 g 50 g 100 g 250 g 500 g<br />
2.30 4.90 9.35 20.65 40.00<br />
Red Giant, the original red mustard, broad savoyed leaf<br />
25 g 50 g 100 g 250 g 500 g<br />
2.40 3.95 7.00 15.45 29.50<br />
Red Zest, a refined and dark red selection of Red Giant, widely<br />
grown<br />
25 g 50 g 100 g 250 g 500 g<br />
2.50 4.45 8.30 18.30 35.00<br />
Red Lion, our darkest red selection. 2-3 days slower to<br />
maturity than Red Zest, with smooth leaf and deep maroon<br />
colour. Mild flavour. Will flower quickly under high temperatures<br />
25g 50 g 100 g 250 g 500 g<br />
2.80 4.90 9.35 20.65 40.00<br />
Red Frills, deep cut frond like leaf. Adds texture and colour to<br />
salad mixes<br />
25 g 50 g 100 g 250 g 500 g<br />
4.20 7.75 13.90 31.25 58.20<br />
16<br />
VEGETABLES AND LEAFY SALADS<br />
Red Lace, similar dissected leaf pattern to Red Frills but with<br />
consistent darker red colour and bolder habit to give higher<br />
yields<br />
NEW<br />
25g 50 g 100 g 250 g 500 g<br />
4.30 7.80 14.50 33.40 61.00<br />
Mustard ‘Red Lace’<br />
Red Dragon F1, an intermediate variety with deeply lobed<br />
leaves in an interesting mottled red on green colour that is<br />
proving popular.<br />
NEW<br />
25 g 50 g 100 g 250 g 500 g<br />
4.30 7.80 14.50 33.40 61.00<br />
Mustard ‘Red Giant’<br />
Mustard ‘Red Zest’<br />
Mustard ‘Red Lion’<br />
Mustard ‘Red Frills’