Catalogue - CN Seeds

MITSUBA (Japanese Parsley) Cryptotaenia japonica (A)
*Seeds/g: 475
Mashimori, deeply lobed leaves with a unique slightly nutty
flavour. Vigorous and quite cold tolerant, bolts quickly in spring
but can be sequentially sown for continuity production.
Adapts well to hydroponic systems 30cm
10 g 25 g 50 g 100 g
2.45 5.30 9.70 18.25
Mitsuba ‘Mashimori’
ONION, Welsh Allium fistulosum (HP/ Bi)
*Seeds/g: 450
Welsh onion, slender green leaves, stems multiply by
splitting.35cm
10 g 20 g 50 g 100 g 250 g
2.50 5.00 9.90 18.20 40.95
Red Welsh Onion, leaf bases flushed red at maturity 35cm
10 g 20 g 50 g 100 g 250 g
3.10 6.20 12.25 22.55 45.00
PARSLEY *Seeds/g: 650
CURLED LEAF TYPES Petroselinum crispum, crispum
group (Bi)
Afrodite, uniform and stable variety for pot production
and fresh market. Upright and quick growing. Long cultivation
season
10 g 25 g 50 g 100 g 500 g
0.00 4.50 8.30 12.40 52.00
Bravour, vigorous long stemmed selection, mid green and
tightly curled. High yield potential
10 g 25 g 50 g 100 g 500 g
1.80 3.85 7.25 8.70 33.95
Parsley ‘Bravour’
Darki, compact dark green, weather resistant, for fresh
market or pots
10 g 25 g 50 g 100 g 500 g
2.10 4.50 8.30 12.40 52.00
Lisette, new selection for pot herb cultivation, or open field.
Fast growing and quick to curl, with uniform fine curls and
fresh green colour
10 g 25 g 50 g 100 g 500 g
2.10 4.50 8.30 12.40 52.00
Moss Curled, traditional standard curled type. Less uniform
than the modern varieties but still very acceptable.
10 g 25 g 50 g 100 g 500 g
1.80 3.85 6.05 6.70 28.15
Frisé vert foncé, intermediate type with good colour and
winter hardiness, less tightly curled than Moss curled types,
presenting dark green leaf surface. Strong stems make this a
good bunching type over long season
10 g 25 g 50 g 100 g 500 g
1.70 2.80 4.80 8.80 37.40
PLAIN LEAF TYPES
Petroselinum crispum (neopolitanum group)
Plain Leaved or French, (Commun 2) uniform selection with
dark green bold flat leaves and excellent flavour.
10 g 25 g 50 g 100 g 500 g
1.80 2.35 3.60 7.00 29.40
Italian Giant, strong stems and large flat leaves. Vigorous and
high yielding, but will not hold for long at maturity
10 g 25 g 50 g 100 g 500 g
1.80 3.85 6.95 7.60 33.50
Laura, dark green and smooth flat leaves. Upright tidy habit
for pots or fresh market. Long standing variety which copes
well with several cuts, and shows some mildew tolerance
10 g 25 g 50 g 100 g 500 g
1.90 4.05 7.45 9.00 37.80
Parsley ‘Laura’
5
CULINARY HERBS
ROOT TYPE P. tuberosum
Hamburg, root parsley. Widely grown on the Continent for
soups and stews. Useful farmers market item
10 g 25 g 50 g 100 g 500 g
1.80 2.65 4.05 6.90 29.30
Treated Seed: Treated seed available for Septoria control
Primed Seed: Primed seed can be produced to order subject
seed quality. Minimum lot size 2kg
ROSEMARY Rosmarinus officinalis (HSh)
*Seeds/g: 650
Standard The classic aromatic herb, grey green leaves.
Evergreen shrub, not fully hardy. Germination can be erratic,
100-150cm
1 g 2.5 g 5 g 10 g 25 g
2.50 5.80 10.75 19.85 45.95
Rosita. New variety with improved seed performance making
module or pot production from seed viable
NEW
10g 25g 50g 100g 250 g
18.35 42.50 76.85 145.00 340.00
SAGE, ENGLISH Salvia officinalis(HP) *Seeds/g: 140
Grey green leaf, mauve blue flowers in late summer. Improved
selection 60cm
5 g 10 g 25 g 100 g 500 g
2.60 4.80 11.20 33.00 135.00
SAVORY *Seeds/g: 1500
Summer Savory, (Satureja hortensis) peppery aromatic leaf
herb 40cm (HA)
25 g 50 g 100 g 250 g 500 g
1.90 3.40 6.30 14.50 26.00
Summer Savory
Winter Savory (S. montana), bushy herb with strong flavour.
Attractive lilac flowers, good ornamental potential 25cm (HP)
2.5 g 5 g 10 g 20 g 25 g
2.10 3.90 7.15 13.25 15.35