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DILL Anethum graveolens (HhA)<br />
Dukat, the market standard leaf variety 80cm<br />
*<strong>Seeds</strong>/g: 600<br />
50 g 100 g 250 g 500 g 1 kg<br />
2.45 4.25 9.85 18.30 36.00<br />
Domino, compact but very full foliage dill with dark blue<br />
green leaf and good aroma. Slow to bolt and long standing,<br />
with short internodes to make a useful variety for pot or field<br />
production 70 cm<br />
NEW<br />
50 g 100 g 250 g 500 g 1 kg<br />
3.80 7.00 15.75 30.00 55.60<br />
Dill ‘Domino’<br />
FENNEL COMMON Foeniculum vulgare (HP)<br />
*<strong>Seeds</strong>/g: 175<br />
Green, Green leaf fennel, soft feathery foliage. Large seeded.<br />
150cm<br />
50 g 100 g 250 g 500 g 1 kg<br />
2.35 4.10 9.45 17.60 32.00<br />
Bronze, attractive bronze feathery leaf . useful ornamental.<br />
150cm<br />
5 g 10 g 25 g 50 g 100 g<br />
3.20 6.05 14.10 26.00 48.00<br />
HYSSOP Hyssopus officinalis (HP) *<strong>Seeds</strong>/g: 950<br />
Traditionally a strewing herb or pot pourri , but can be used<br />
sparingly in the kitchen<br />
Blue, the standard hyssop 50cm<br />
5 g 10 g 20 g 25 g 50 g<br />
2.25 4.25 8.50 9.15 16.75<br />
Pink , masses of small flowers very ornamental 50cm<br />
5 g 10 g 20 g 25 g 50 g<br />
2.75 4.95 9.90 10.65 19.70<br />
Hyssop ‘Pink’<br />
White , 50cm<br />
5 g 10 g 20 g 25 g 50 g<br />
2.75 4.95 9.90 10.65 19.70<br />
LEMON GRASS Cymbopogon flexuosus (HhP)<br />
*<strong>Seeds</strong>/g: 2000<br />
East Indian Lemongrass. Good substitute for the classic<br />
Thai Lemongrass for culinary purposes<br />
1 g 2.5 g 5 g 10 g<br />
2.00 4.15 8.00 14.80<br />
LOVAGE Levisticum officinale (HP) *<strong>Seeds</strong>/g: 325<br />
Celery like herb, with vigorous broad leaf 150cm<br />
5 g 10 g 25 g 50 g 100 g<br />
2.50 5.40 12.60 23.75 38.00<br />
MARJORAM, POT Origanum vulgare (sometimes O.<br />
onites)(HP) *<strong>Seeds</strong>/g: 13500<br />
The classic Oregano, shrubby, rather untidy herbaceous bush.<br />
40-60 cm. Aromatic leaves in mid green, flowers in shades of<br />
lilac.<br />
1 g 5 g 10 g 25 g 50 g<br />
1.90 8.05 10.55 22.70 37.50<br />
MARJORAM, SWEET Origanum marjorana (HhP)<br />
*<strong>Seeds</strong>/g: 5000<br />
Tender herb, treat as annual. Grey green leaf and sweeter<br />
spicier flavour. White to mauve floweres 40cm<br />
5 g 10 g 25 g 50 g 100 g<br />
2.05 3.85 8.30<br />
4<br />
15.20 28.10<br />
CULINARY HERBS<br />
OREGANO Origanum (HP) *<strong>Seeds</strong>/g: 13000<br />
Greek, (O. vulgare) more fiery aroma, white flowered 40-<br />
60cm<br />
1 g 5 g 10 g 25 g 50 g<br />
1.80 7.65 11.00 23.65 43.70<br />
Zaatar, (O. syriaca) Oval, grey green and slightly hairy leaves<br />
with a neat, compact plant habit. Strong, distinct flavour.<br />
40 cm.<br />
500 sd 1,000 sd 2,500 sd<br />
5.80 9.60 22.00<br />
Oregano ‘Zaatar’<br />
MICROMERIA SP. (TP) *<strong>Seeds</strong>/g: 3000<br />
Emperor’s Mint, bold and minty. Grey green leaf, pale<br />
pink flowers 40cm<br />
1 g 2.5 g 5 g 10 g<br />
2.10 4.50 8.30 15.35<br />
MINT, GREEN Mentha viridis (HP) *<strong>Seeds</strong>/g: 12500<br />
Mint from seed is less uniform but makes an acceptable plant<br />
for short season or pot crops 40cm. Mint hybridises easily<br />
and named varieties must be propagated from cuttings. (Also<br />
see Pycanthemum p56 & Pennyroyal p51)<br />
1 g 5 g 10 g 25 g 50 g<br />
2.00 8.50 10.70 23.00 42.55<br />
Mint ‘Mentha viridis’
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