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SESAME Sesamum indicum (HhA) *<strong>Seeds</strong>/g: 380<br />
Nutritious nutty seed. Slender plants with pretty pale pink to<br />
white flowers 50cm<br />
10 g 50 g 100 g 250 g 500 g<br />
1.80 7.00 8.20 18.45 34.45<br />
SORREL/ RUMEX (HP) *<strong>Seeds</strong>/g: various<br />
de Belleville, (R. acetosa, ) French or large leaved Sorrel , the<br />
most popular 25 cm *<strong>Seeds</strong>/g: 1200<br />
10 g 25 g 100 g 500 g 1 kg<br />
1.90 3.80 10.20 42.85 80.55<br />
Volare, (R. patienta,) fast growth and vigorous, sometimes<br />
known as lemon spinach *<strong>Seeds</strong>/g: 350<br />
10 g 25 g 100 g 500 g 1 kg<br />
2.60 5.70 19.00 79.80 150.00<br />
Sorrel ‘Volare’<br />
Red Veined Sorrel (R.sanguineus var. sanguineus,) The most<br />
attractive sorrel, neat juvenile habit, oval green leaves with<br />
red mid rib and veins. Useful pot herb. 20 cm *<strong>Seeds</strong>/g: 1200<br />
5 g 10 g 20 g 25 g 50 g<br />
2.60 4.80 8.90 9.50 17.85<br />
Red Veined Sorrel<br />
Buckler Leaved Sorrel, (R. scutatus ) creeping habit, unusual<br />
leaf shape, sharp lemon flavour *<strong>Seeds</strong>/g: 750<br />
2.5 g 5 g 10 g 25 g<br />
1.90 3.20 5.15 11.40<br />
STRIDOLO Silene inflata (HP) *<strong>Seeds</strong>/g: 1500<br />
An Italian heirloom speciality. This leafy green herb (also<br />
known as Sculpit) is a quick growing annual, making thin<br />
lance shaped leaves, with a rather delicate flavour, like<br />
a mild Tarragon.<br />
NEW<br />
25 g 50 g 100 g<br />
3.80 7.00 12.80<br />
Stridolo<br />
TARRAGON<br />
Mexican Tarragon, Tagetes lucida, *<strong>Seeds</strong>/g: 650<br />
dual purpose herb, medicinal or culinary, also good<br />
ornamental plant. Strong Tarragon flavour. Potential as<br />
microleaf 60cm (HhA)<br />
1 g 2.5 g 5 g 10 g 25 g<br />
2.25 5.10 9.45 16.50 38.00<br />
TARRAGON ‘Mexican Tarragon’<br />
6<br />
Russian Tarragon, Artemisia dracunculoides (HP)<br />
*<strong>Seeds</strong>/g: 6000<br />
Narrow, pale grey green leaves on rather untidy plants.<br />
Russian tarragon is hardier but lacks the fine aniseed aroma<br />
of the French (which cannot be grown from seed) 90cm<br />
1 g 5 g 10 g 25 g 50 g<br />
1.90 4.40 8.20 18.35 32.00<br />
THYME (HP) *<strong>Seeds</strong>/g: 7000<br />
English Winter (Thymus vulgaris) The most widely grown<br />
thyme for culinary use. Small dark green leaves. 25 cm<br />
5 g 10 g 20 g 25 g 50 g<br />
2.70 5.00 9.40 10.35 19.40<br />
French Summer, (T.vulgaris) taller plant and more grey green<br />
leaf, very aromatic but NOT hardy 30 cm<br />
5 g 10 g 20 g 25 g 50 g<br />
2.80 5.25 10.50 11.30 20.50<br />
Orange scented Thyme (T. fragrantissimus)<br />
30cm attractive small shrub, pale lilac flowers and sweet,<br />
fruity, blue-grey leaves<br />
0.5 g 1 g 2.5 g<br />
2.20 4.20 8.80<br />
Orange Scented Thyme<br />
CULINARY HERBS<br />
Large or Broad leaf Thyme. ( T. pulegoides) Can be rather<br />
variable from seed 30cm<br />
1 g 2.5 g 5 g 10 g 25 g<br />
1.90 4.10 6.00 10.50 22.55<br />
Creeping Thyme , Thymus serpyllum ornamental use,<br />
(see page 60)
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