Catalogue - CN Seeds

Red Rubin Improved, a good red for cut leaf or pot production,
broader leaf than Dark Opal. 35 cm
5 g 10 g 25 g 50 g 100 g
3.90 7.15 15.50 28.40 52.20
Holy Red, (O. sanctum) Sacred Hindu basil, very aromatic.
Leaves and stems have purple tinge. Requires warm growing
conditions 30cm
5 g 10 g 25 g 50 g 100 g
3.90 7.15 15.50 28.40 52.20
BORAGE Borago officinalis (A) *Seeds/g: 60
Blue, Bushy plants with hairy leaves. Attractive blue flowers
for salads and cocktails 50cm
10 g 25 g 50 g 100 g 250 g
1.90 2.70 4.95 9.15 21.15
White (B. alba,) white flowers, compact habit 40cm
10 g 25g 50 g 100 g 250 g
2.25 5.20 9.65 18.00 41.20
BURNET, SALAD Sanguisorba minor (HP)
*Seeds/g: 100
Bushy plant, the fernlike leaves have nutty cucumber flavour
15-40cm
25 g 50 g 100 g 250 g 500 g
2.20 3.10 4.95 11.10 19.90
CARAWAY Carum carvi (Bi) *Seeds/g: 300
Best known for its seeds, but the feathery leaves can be used
in salads 50cm
50 g 100 g 250 g 500 g
2.30 4.00 9.00 17.90
CHERVIL Anthriscus cerefolium (HA) *Seeds/g: 425
Plain, most popular
50 g 100 g 250 g 500 g 1 kg
2.50 4.60 10.15 19.30 36.00
Curled
50 g 100 g 250 g 500 g 1 kg
2.50 4.60 10.15 19.30 36.00
Massa, dark green selection with smooth leaves
50 g 100 g 250 g 500 g 1 kg
2.60 4.80 10.45 20.00 38.00
Chervil ‘Plain Leaved’
CHIVES Allium schoenoprasum, (HP) *Seeds/g: 700
Polyvert, uniform dark green, upright and quick growing
selection. Medium-thick blades for fresh market or pot
cultivation
5 g 10 g 25 g 50 g 100 g
2.45 4.60 10.35 18.30 35.00
Fine Leaved 30cm
10 g 25 g 50 g 100 g 1 kg
3.20 6.90 12.80 23.55 195.00
Medium Leaved 30cm
10 g 25 g 50 g 100 g 1 kg
3.20 6.90 12.80 23.55 195.00
Chives ‘Medium Leaved’
Thick Leaved 30cm
10 g 25 g 50 g 100 g 1 kg
3.20 6.90 12.80 23.55 195.00
CHIVES, GARLIC Allium tuberosum (HP)
*Seeds/g: 200
Broad leaf with mild garlic flavour. A popular microleaf item 30cm
10 g 25 g 50 g 100 g 1 kg
2.90 6.40 11.45 23.80 190.00
RAMSONS Allium ursinum *Seeds/g: 150
Ramsons, (Wild Garlic) UK native of woodland valleys,
strongly garlic scented with white flowers 40cm Slow to
germinate
5 g 10 g 20 g 50 g 100 g
2.70 5.10 9.45 20.20 37.20
CORIANDER Coriandrum sativum(HA) *Seeds/g: 100
Probably the most widely grown herb in UK, in great demand
for curries and spice dishes. All our varieties are selected for
leaf cultivation and are produced specifically for us. Sow
regularly March to Sept for continuity
3
CULINARY HERBS
Santo, the market standard leaf variety, upright habit, glossy
leaf and slow to bolt
25 g 50 g 100 g 250 g 500 g
2.30 2.65 3.10 6.65 12.50
Chechnya, high yielding selection , a little more refined leaf
than Santo, making an excellent quality bunched product.
25 g 50 g 100 g 250 g 500 g
2.30 2.65 3.10 6.65 12.50
CORIANDER ‘Chechnya’
Leisure, good plant vigour make this American variety popular
for late season drilling
25 g 50 g 100 g 250 g 500 g
2.40 2.75 3.20 6.85 12.90
Topf, compact habit, uniform emergence and a fresh green
colour ideal for pot culture
25 g 50 g 100 g 250 g 500 g
2.45 3.15 3.70 7.80 14.65
Treated Seed options: Several treatments are available in film
coat or wash options, subject to off label approval. Varieties
Santo, Leisure and Chechnya are usually available Thiram
treated from stock. Other treatments available on request.
CUMIN Cuminum cyminum(HhA) *Seeds/g: 300
Grown for its aromatic seeds. Needs warm conditions. 15-30cm
10 g 25 g 50 g 100 g 250 g
1.90 4.10 4.80 8.85 19.02
DANDELION Taraxacum officinale (HP) *Seeds/g: 1100
Cultivated strain for salad vegetable and herb. Dark green
leaves 30cm. See also Chicory page 11
5 g 10 g 25 g 50 g 100 g
2.30 4.20 9.05 17.00 30.70