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Catalogue - CN Seeds

Catalogue - CN Seeds

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KAILAAN (Chinese Broccoli/Chinese<br />

Kale) (Bi)<br />

Brassica oler acea alboglabra *<strong>Seeds</strong>/g: 180<br />

Kichi, high quality, uniform variety with dark green waxy<br />

leaves. Excellent stem quality. Some resistance to downy<br />

mildew. Slower to mature than the varieties below but holds<br />

well with a larger harvest window. Approximately 60 to 70<br />

days to maturity. 30cm<br />

25 g 50 g 100 g 250 g 500 g<br />

4.10 7.70 13.80 31.05 55.00<br />

<strong>CN</strong> CKAL 1913, a very vigorous, quick maturing, large<br />

framed variety with long, thick, crispy stems of up to 3cms<br />

thick. Stem formation is quick and requires good harvest<br />

management. Approximately 50 – 60 days to maturity NEW<br />

25 g 50 g 100 g 250 g 500 g<br />

4.50 8.35 15.10 34.00 63.50<br />

<strong>CN</strong> CKAL 1914, a vigorous and upright variety with light<br />

green, slightly pointed leaves. Good quality, long stems of<br />

uniform length. Slightly slower to mature than <strong>CN</strong> KAL 1913.<br />

Approximately 55 – 65 days to maturity<br />

NEW<br />

25 g 50 g 100 g 250 g 500 g<br />

4.50 8.35 15.10 34.00 63.50<br />

Kailaan ‘Kichi’<br />

Kailaan ‘<strong>CN</strong> CKAL 1914’<br />

KAIBROC Brassica oleracea alboglabra hybrida<br />

*<strong>Seeds</strong>/g: 250<br />

KaiBroc <strong>CN</strong> 7006 F1 (trials), New green stem broccoli type for<br />

multiple harvest. Healthy plant produces smooth stems, with<br />

excellent flavour. Take out primary head at 2-3 cm then<br />

harvest sideshoots regularly every 2-3 days for continuity.<br />

250 sd 500 sd 1,000 sd 2,500 sd 5,000 sd<br />

3.70 6.55 12.00 27.00 49.50<br />

KaiBroc ‘7006’ (for trials)<br />

KALE (BORECOLE) Brassica oleracea (Bi)<br />

*<strong>Seeds</strong>/g: 250<br />

Popular varieties for babyleaf or teen leaf ( bagged greens).<br />

Babyleaf maturity 25-30 days from sowing<br />

Blue, blue green leaves, curled and with a frilly leaf margin<br />

50 g 100 g 250 g 500 g 1 kg<br />

2.65 5.10 12.00 22.50 42.00<br />

Kale ‘Blue’<br />

Red Russian, flat leaves are notched or indented. Grey green<br />

leaf, with purple stems and veins.<br />

25 g 50 g 100 g 250 g 1 kg<br />

2.30 4.25 7.70 17.35 61.00<br />

Kale ‘Red Russian’<br />

13<br />

VEGETABLES AND LEAFY SALADS<br />

Scarlet, similar in habit to blue kale but with red colouration,<br />

which darkens with low temperatures. For babyleaf or mature<br />

greens<br />

25 g 50 g 100 g 250 g 1 kg<br />

4.20 7.90 12.00 27.00 94.00<br />

Kale ‘Scarlet’<br />

KALE, CAVOLO NERO Brassica oleracea (Bi)<br />

*<strong>Seeds</strong>/g: 250<br />

Nero di Toscana (Black Cabbage), versatile leaf cabbage, dark<br />

green, rather oval savoyed leaf at babyleaf stage. Tall “rabbit<br />

ear” leaf as mature crop for bagged greens<br />

25 g 50 g 100 g 250 g 500 g<br />

2.30 4.25 7.70 17.30 33.00<br />

Kale Nero di Toscana<br />

*Seed counts throughout are shown as a<br />

guide for the species, and can vary<br />

significantly by variety or seed lot. Actual<br />

seed counts are available on request.

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