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KAILAAN (Chinese Broccoli/Chinese<br />
Kale) (Bi)<br />
Brassica oler acea alboglabra *<strong>Seeds</strong>/g: 180<br />
Kichi, high quality, uniform variety with dark green waxy<br />
leaves. Excellent stem quality. Some resistance to downy<br />
mildew. Slower to mature than the varieties below but holds<br />
well with a larger harvest window. Approximately 60 to 70<br />
days to maturity. 30cm<br />
25 g 50 g 100 g 250 g 500 g<br />
4.10 7.70 13.80 31.05 55.00<br />
<strong>CN</strong> CKAL 1913, a very vigorous, quick maturing, large<br />
framed variety with long, thick, crispy stems of up to 3cms<br />
thick. Stem formation is quick and requires good harvest<br />
management. Approximately 50 – 60 days to maturity NEW<br />
25 g 50 g 100 g 250 g 500 g<br />
4.50 8.35 15.10 34.00 63.50<br />
<strong>CN</strong> CKAL 1914, a vigorous and upright variety with light<br />
green, slightly pointed leaves. Good quality, long stems of<br />
uniform length. Slightly slower to mature than <strong>CN</strong> KAL 1913.<br />
Approximately 55 – 65 days to maturity<br />
NEW<br />
25 g 50 g 100 g 250 g 500 g<br />
4.50 8.35 15.10 34.00 63.50<br />
Kailaan ‘Kichi’<br />
Kailaan ‘<strong>CN</strong> CKAL 1914’<br />
KAIBROC Brassica oleracea alboglabra hybrida<br />
*<strong>Seeds</strong>/g: 250<br />
KaiBroc <strong>CN</strong> 7006 F1 (trials), New green stem broccoli type for<br />
multiple harvest. Healthy plant produces smooth stems, with<br />
excellent flavour. Take out primary head at 2-3 cm then<br />
harvest sideshoots regularly every 2-3 days for continuity.<br />
250 sd 500 sd 1,000 sd 2,500 sd 5,000 sd<br />
3.70 6.55 12.00 27.00 49.50<br />
KaiBroc ‘7006’ (for trials)<br />
KALE (BORECOLE) Brassica oleracea (Bi)<br />
*<strong>Seeds</strong>/g: 250<br />
Popular varieties for babyleaf or teen leaf ( bagged greens).<br />
Babyleaf maturity 25-30 days from sowing<br />
Blue, blue green leaves, curled and with a frilly leaf margin<br />
50 g 100 g 250 g 500 g 1 kg<br />
2.65 5.10 12.00 22.50 42.00<br />
Kale ‘Blue’<br />
Red Russian, flat leaves are notched or indented. Grey green<br />
leaf, with purple stems and veins.<br />
25 g 50 g 100 g 250 g 1 kg<br />
2.30 4.25 7.70 17.35 61.00<br />
Kale ‘Red Russian’<br />
13<br />
VEGETABLES AND LEAFY SALADS<br />
Scarlet, similar in habit to blue kale but with red colouration,<br />
which darkens with low temperatures. For babyleaf or mature<br />
greens<br />
25 g 50 g 100 g 250 g 1 kg<br />
4.20 7.90 12.00 27.00 94.00<br />
Kale ‘Scarlet’<br />
KALE, CAVOLO NERO Brassica oleracea (Bi)<br />
*<strong>Seeds</strong>/g: 250<br />
Nero di Toscana (Black Cabbage), versatile leaf cabbage, dark<br />
green, rather oval savoyed leaf at babyleaf stage. Tall “rabbit<br />
ear” leaf as mature crop for bagged greens<br />
25 g 50 g 100 g 250 g 500 g<br />
2.30 4.25 7.70 17.30 33.00<br />
Kale Nero di Toscana<br />
*Seed counts throughout are shown as a<br />
guide for the species, and can vary<br />
significantly by variety or seed lot. Actual<br />
seed counts are available on request.