Martin Teichmann Atomes de lithium-6 ultra froids dans la ... - TEL
Martin Teichmann Atomes de lithium-6 ultra froids dans la ... - TEL
Martin Teichmann Atomes de lithium-6 ultra froids dans la ... - TEL
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CONTENTS<br />
into our fight agains breaking <strong>la</strong>ser dio<strong>de</strong>s – and helped a lot in keeping<br />
up the spirit even when everything seems to fail.<br />
The most important influence on out experiment certainly had Leticia<br />
Tarruell, my fellow graduate stu<strong>de</strong>nt. It is still unbelievable for me how<br />
many things she can do, and most of them even at the same time.<br />
Especially when this means going hiking with Christophe, it calls for<br />
admiration.<br />
How to use the experiment we learned from our pre<strong>de</strong>cessors, especially<br />
Thomas Bour<strong>de</strong>l and Julien Cubizolles. From them we also<br />
learned all the tricks about how to use the facilities and whom to ask for<br />
if you need something fast. I also would like to thank the postdocs who<br />
were in our <strong>la</strong>b in the very beginning of my thesis, Lev Khaykovich and<br />
Josh Milstein, as well as Servaas Kokkelmans who helped me over the<br />
first steps of Feshbach resonances when I just entered the <strong>la</strong>b.<br />
My successors as graduate stu<strong>de</strong>nts are Nir Navon and Sylvain<br />
Nascimbene. Nir has already shown his theoretical and more notably<br />
humor skills in the <strong>la</strong>b, and thus got the bur<strong>de</strong>n to take over the work<br />
on the computers. Sylvain has not only shown his dancing skills to us,<br />
but is already a fully skilled experimenter in the <strong>la</strong>b.<br />
The social life in our <strong>la</strong>boratory did not end at its door. Our neighbors<br />
helped a lot that we do not get <strong>de</strong>pressed if the experiment is not working<br />
again. It is them who create the charming atmosphere that our <strong>la</strong>boratory<br />
has. I <strong>de</strong>finitely appreciate the long discussions during lunch, especially<br />
when it was about the EU milk standards. I would also like to thank the<br />
members of my thesis comittee, Christian Miniatura, Chris Westbrook,<br />
Tilman Pfau and Ro<strong>la</strong>nd Combescot, who have spent their summer<br />
vacation reading my thesis.<br />
The technical staff also had an important impact in our system, especially<br />
Lionel Pérenes and Patrick Giron for repairing our electronics,<br />
Didier Courtia<strong>de</strong> for various instal<strong>la</strong>tions in our <strong>la</strong>b. Bruno, pas-Bruno<br />
and pas-pas-Bruno as well as Denis Jaggi ma<strong>de</strong> the walk to the stockrooms<br />
always a little excitement. Vera da Costa, Linda Krikorian and<br />
Thierry Tardieu managed the administrative work, and Nicole Neveux<br />
helped once the normal procedures would not lead to a result.<br />
Even though it is limited during thesis times, there still is a life<br />
beyond the <strong>la</strong>boratory, and so I want to thank all my friends in Paris,<br />
notably those from the Cité Universitaire, for making the time in Paris<br />
a happy stay. Without Cynthia, I would have rather gone crazy than<br />
writing a thesis, her help in supporting me during the time, but also<br />
her proofreading of the english was crucial to my success in this thesis.<br />
Thanks also to Kirk Madison, who gave me the i<strong>de</strong>a and support to<br />
come to Paris.<br />
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