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<strong>SSP</strong> The Food Travel Experts<br />
ssP Foodlab – driving innovation<br />
Behind every great restaurant <strong>the</strong>re is a great chef. That is why<br />
<strong>SSP</strong> has a culinary team with a rich background and broad<br />
experience. But our chefs are not limited to <strong>the</strong>ir own expertise.<br />
All are members <strong>of</strong> our Paris FoodLab, a network <strong>of</strong> chefs<br />
working diligently to develop new products and design solutions<br />
for our worldwide operations.<br />
12<br />
<strong>SSP</strong> The Food Travel Experts<br />
Partnering with exPerts<br />
While we pride ourselves on<br />
our extensive expertise, we also<br />
acknowledge <strong>the</strong> need for o<strong>the</strong>r<br />
perspectives and skills. When looking<br />
for specialists at particular crafts, such<br />
as baking or Italian-style cooking, we<br />
partner with people who are <strong>the</strong> best in<br />
<strong>the</strong>ir field.<br />
11<br />
Thus, we learn from our partners’<br />
expertise and acquire <strong>the</strong>ir culinary<br />
techniques - to ensure that our fare is<br />
not only <strong>the</strong> best in airports, but also<br />
<strong>the</strong> best in <strong>the</strong> business. This continual<br />
exploration <strong>of</strong> food and <strong>the</strong> sharing <strong>of</strong><br />
global innovation are what set <strong>SSP</strong> apart<br />
from our competitors.
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